Natural occurrence of fumonisins in corn puff in Argentina
Maize presents a substantial contamination by fumonisins (FB) throughout the world. In particular, Argentina presents a high frequency of positive samples and levels of up to 10,000 μg/kg of total FB, depending on the harvest campaign studied. Corn puff, an extruded product of high consumption among...
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Springer Verlag
2010
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| Acceso en línea: | Registro en Scopus DOI Handle Registro en la Biblioteca Digital |
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| LEADER | 11577caa a22009977a 4500 | ||
|---|---|---|---|
| 001 | PAPER-7539 | ||
| 003 | AR-BaUEN | ||
| 005 | 20230518203717.0 | ||
| 008 | 190411s2010 xx ||||fo|||| 00| 0 eng|d | ||
| 024 | 7 | |2 scopus |a 2-s2.0-78649666045 | |
| 024 | 7 | |2 cas |a fumonisin B1, 116355-83-0; fumonisin B2, 116355-84-1 | |
| 040 | |a Scopus |b spa |c AR-BaUEN |d AR-BaUEN | ||
| 100 | 1 | |a Federico, F.J. | |
| 245 | 1 | 0 | |a Natural occurrence of fumonisins in corn puff in Argentina |
| 260 | |b Springer Verlag |c 2010 | ||
| 270 | 1 | 0 | |m Salas, M. P.; Departamento de Industrias, Facultad de Ciencias Exactas y Naturales, Universidad de Buenos Aires, Intendente Güiraldes 2160, Ciudad Autónoma de Buenos Aires 1428, Argentina; email: paulasalas@di.fcen.uba.ar |
| 506 | |2 openaire |e Política editorial | ||
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| 504 | |a Dall'Asta, C., Galaverna, G., Mangia, M., Sforza, S., Dossena, A., Marchelli, R., Free and bound fumonisins in gluten-free food products (2009) Mol Nutr Food Res, 53, pp. 492-499. , 10.1002/mnfr.200800088 19199285 | ||
| 504 | |a De La Campa, R., Miller, J.D., Hendricks, K., Fumonisin in tortillas produced in small-scale facilities and effect of traditional masa production methods on this mycotoxin (2004) J Agric Food Chem, 52, pp. 4432-4437. , 10.1021/jf035160j | ||
| 504 | |a Doko, M.B., Visconti, A., Occurrence of fumonisins B1 and B2 in corn and corn-based human foodstuffs in Italy (1994) Food Addit Contam, 11, pp. 433-439. , 1:CAS:528:DyaK2cXmsl2htr8%3D 7958113 | ||
| 504 | |a González, H.H.L., Martínez, E.J., Pacin, A.M., Resnik, S.L., Sydenham, E.W., Natural co-occurrence of fumonisins, deoxynivalenol, zearalenone and aflatoxins in field trial corn in Argentina (1999) Food Addit Contam, 16, pp. 565-569. , 10.1080/026520399283704 10789378 | ||
| 504 | |a González, H.H.L., Resnik, S.L., Pacin, A.M., Mycoflora of freshly harvested flint corn from northwestern provinces in Argentina (2001) Mycopathol, 155, pp. 207-211 | ||
| 504 | |a Toxins derived from Fusarium moniliforme: Fumonisin B1 and B2, and fusarin C (1993) Monograph and Evaluation of Carcinogenic Risks to Human, pp. 445-466. , IARC IARC, Lyon | ||
| 504 | |a JECFA (2001) Joint Expert Committee on Food Additives. Safety Evaluation of certain mycotoxins in food. FAO Food and Nutrition Paper 74 WHO Food Addit. Series 47; Katta, S.K., Jackson, L.S., Summer, S.S., Hanna, M.A., Bullerman, L.B., Effect of temperature and screw speed on stability of fumonisin B 1 in extrusion-cooked corn grits (1999) Cereal Chem, 76, pp. 16-20. , 1:CAS:528:DyaK1MXpvVejtA%3D%3D 10.1094/CCHEM.1999.76.1.16 | ||
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| 504 | |a Meister, U., Investigations on the change of fumonisin content of maize during hydrothermal treatment of maize. Analysis by means of HPLC methods and ELISA (2001) European Food Research and Technology, 213 (3), pp. 187-193. , DOI 10.1007/s002170100352 | ||
| 504 | |a Pacin, A.M., Ciancio Bovier, E., González, H.H.L., Whitechurch, E., Martínez, E.J., Resnik, S.L., Fungal and fumonisins contamination in Argentine Maize (Zea mays L.) Silo Bags (2009) J Agric Food Chem, 57, pp. 2778-2781. , 1:CAS:528:DC%2BD1MXisFentbw%3D 10.1021/jf803609c 19256539 | ||
| 504 | |a Park, J.W., Scott, P.M., Lau, B.P.-Y., Lewis, D.A., Analysis of heat-processed corn foods for fumonisins and bound fumonisins (2004) Food Additives and Contaminants, 21 (12), pp. 1168-1178. , DOI 10.1080/02652030400021873 | ||
| 504 | |a Seefelder, W., Hartl, M., Humpf, H.-U., Determination of N-(carboxymethyl)fumonisin B1 in corn products by liquid chromatography/electrospray ionization-mass spectrometry (2001) Journal of Agricultural and Food Chemistry, 49 (5), pp. 2146-2151. , DOI 10.1021/jf001429c | ||
| 504 | |a Solfrizzo, M., De Girolamo, A., Visconti, A., Determination of fumonisins B1 and B2 in cornflakes by high performance liquid chromatography and immunoaffinity clean-up (2001) Food Additives and Contaminants, 18 (3), pp. 227-235. , DOI 10.1080/02652030010021963 | ||
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| 504 | |a Soriano, J.M., Dragacci, S., Fumonisins (2007) Mycotoxins in Food, , J.M. Soriano (eds). Diaz de Santos Madrid | ||
| 504 | |a Visconti, A., Boenke, A., Solfrizzo, M., Pascale, M., Doko, M.B., European intercomparison study for the determination of the fumonisins content in two maize materials (1996) Food Additives and Contaminants, 13 (8), pp. 909-927 | ||
| 520 | 3 | |a Maize presents a substantial contamination by fumonisins (FB) throughout the world. In particular, Argentina presents a high frequency of positive samples and levels of up to 10,000 μg/kg of total FB, depending on the harvest campaign studied. Corn puff, an extruded product of high consumption among children and adolescent populations, was analyzed with the aim of determining the presence and levels of fumonisins B1, B2 and B3. In the present study, 20 samples of different brands were collected from commercial stores. Two solvent systems, two types of agitation, and the number of extractions were tested in order to find the most suitable method to establish the level of fumonisins in corn puff. Extracts were analyzed by high performance liquid chromatography (HPLC) with fluorescence detection. A C18 column and precolumn derivatization with orthophtalaldialdehyde were utilized. The average of fumonisins found in 20 samples was 257.5 μg/kg (n∈=∈19), 70.4 μg/kg (n∈∈=∈14) and 73.3 μg/kg (n∈∈=∈6) for FB1, FB2 and FB3, on positive samples, respectively. These are the first analyses in Argentina of this type of product, highlighting the need to continue the studies in the processing industries because, despite the extrusion process that the raw material suffers, a sample was found with a contamination of 1,649 μg/kg total fumonisins. © 2010 Society for Mycotoxin Research and Springer. |l eng | |
| 536 | |a Detalles de la financiación: Agencia Nacional de Promoción Científica y Tecnológica, PICT 2006-1984 | ||
| 536 | |a Detalles de la financiación: Universidad Nacional del Centro de la Provincia de Buenos Aires | ||
| 536 | |a Detalles de la financiación: Universidad de Buenos Aires | ||
| 536 | |a Detalles de la financiación: FB3 | ||
| 536 | |a Detalles de la financiación: Acknowledgments The authors are grateful to M.W. Trucksess, US Food and Drug Administration, for supplying the FB2 and FB3 standards, and for financial support to “Agencia Nacional de Promoción Científica y Tecnológica” (Project PICT 2006-1984), “Universidad de Buenos Aires” and “Comisión Científica de Inves-tigaciones de la provincia de Buenos Aires”, Argentina. | ||
| 593 | |a Estación Experimental Agropecuaria (EEA), Instituto Nacional de Tecnología Agropecuaria (INTA) Concepción Del Uruguay, Ruta Prov. 39 Km. 143.5, 3260 Concepción del Uruguay, Entre Ríos, Argentina | ||
| 593 | |a Departamento de Química Orgánica, Facultad de Ciencias Exactas y Naturales, Universidad de Buenos Aires, Intendente Güiraldes 2160, Ciudad Autónoma de Buenos Aires 1428, Argentina | ||
| 593 | |a Departamento de Industrias, Facultad de Ciencias Exactas y Naturales, Universidad de Buenos Aires, Intendente Güiraldes 2160, Ciudad Autónoma de Buenos Aires 1428, Argentina | ||
| 593 | |a Agencia Nacional de Promoción Científica y Tecnológica (ANCYPT), Avda. Córdoba 831 Piso 1, Ciudad Autónoma de Buenos Aires 1428, Argentina | ||
| 593 | |a Comisión Científica de Investigaciones, Calle 526 entre 10 y 11, 1900 La Plata, Buenos Aires, Argentina | ||
| 690 | 1 | 0 | |a CORN PUFF |
| 690 | 1 | 0 | |a EXTRUDED PRODUCTS |
| 690 | 1 | 0 | |a FUMONISIN |
| 690 | 1 | 0 | |a FUNGAL TOXIN |
| 690 | 1 | 0 | |a FUMONISIN B1 |
| 690 | 1 | 0 | |a FUMONISIN B2 |
| 690 | 1 | 0 | |a FUMONISIN B3 |
| 690 | 1 | 0 | |a MYCOTOXIN |
| 690 | 1 | 0 | |a UNCLASSIFIED DRUG |
| 690 | 1 | 0 | |a ARTICLE |
| 690 | 1 | 0 | |a CONTROLLED STUDY |
| 690 | 1 | 0 | |a CORN |
| 690 | 1 | 0 | |a FLUORESCENCE ANALYSIS |
| 690 | 1 | 0 | |a FOOD ANALYSIS |
| 690 | 1 | 0 | |a FOOD CONTAMINATION |
| 690 | 1 | 0 | |a FOOD PROCESSING |
| 690 | 1 | 0 | |a FUNGAL CONTAMINATION |
| 690 | 1 | 0 | |a HIGH PERFORMANCE LIQUID CHROMATOGRAPHY |
| 690 | 1 | 0 | |a TOXIN ANALYSIS |
| 690 | 1 | 0 | |a NEPTUNIA |
| 690 | 1 | 0 | |a ZEA MAYS |
| 651 | 4 | |a ARGENTINA | |
| 700 | 1 | |a Funes, G.J. | |
| 700 | 1 | |a Salas, M.P. | |
| 700 | 1 | |a Resnik, S.L. | |
| 773 | 0 | |d Springer Verlag, 2010 |g v. 26 |h pp. 273-278 |k n. 4 |p Mycotoxin Res. |x 01787888 |t Mycotoxin Research | |
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