World Health Organization - Technical Report Series: Introduction
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| Otros Autores: | , , , , , , , , , , , |
| Formato: | Capítulo de libro |
| Lenguaje: | Inglés |
| Publicado: |
2010
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| Acceso en línea: | Registro en Scopus Handle Registro en la Biblioteca Digital |
| Aporte de: | Registro referencial: Solicitar el recurso aquí |
| LEADER | 09395caa a22018497a 4500 | ||
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| 003 | AR-BaUEN | ||
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| 008 | 190411s2010 xx ||||fo|||| 00| 0 eng|d | ||
| 024 | 7 | |2 scopus |a 2-s2.0-83055192033 | |
| 024 | 7 | |2 cas |a 6 diazo 5 oxonorleucine, 157-03-9, 764-17-0; acrylamide, 79-06-1; arsenic, 7440-38-2; arsenic acid, 15584-04-0, 7778-39-4; arsenic trioxide, 1303-24-8, 1327-53-3, 13464-58-9, 15502-74-6; arsenobetaine, 64436-13-1; arsenocholine, 39895-81-3; furan, 110-00-9; glycidamide, 5694-00-8; mercury, 14302-87-5, 7439-97-6; methanearsonic acid, 124-58-3; perchlorate, 14797-73-0; vomitoxin, 51481-10-8 | |
| 040 | |a Scopus |b spa |c AR-BaUEN |d AR-BaUEN | ||
| 030 | |a WHOTA | ||
| 100 | 1 | |a Alexander, J. | |
| 245 | 1 | 0 | |a World Health Organization - Technical Report Series: Introduction |
| 260 | |c 2010 | ||
| 270 | 1 | 0 | |m Alexander, J.; Norwegian Institute of Public Health, Oslo, Norway |
| 506 | |2 openaire |e Política editorial | ||
| 504 | |a (1956) Joint FAO/WHO Conference on Food Additives, , FAO/WHO. Rome, Food and Agriculture Organization of the United Nations, (FAO Nutrition Meetings Report Series, No. 11); Geneva, World Health Organization, 1956 (WHO Technical Report Series, No. 107) | ||
| 504 | |a Benford, D., DiNovi, M., Setzer, R.W., Application of the margin of exposure (MoE) approach to substances in food that are genotoxic and carcinogenic (2010) Food and Chemical Toxicology, 48 (SUPPL. 1), pp. S42-S48 | ||
| 504 | |a (2010) Chronic Carcinogenicity Bioassays of Acrylamide and Glycidamide in Male and Female B6C3F1 Mice and Fischer 344 Rats, , National Center for Toxicological Research/National Toxicology Program. Unpublished study. Submitted to WHO by the National Center for Toxicological Research, United States Food and Drug Administration, Jefferson, AK | ||
| 504 | |a Chen, C.L., Ingested arsenic, characteristics of well water consumption and risk of different histological types of lung cancer in northeastern Taiwan (2010) Environmental Research, 110 (5), pp. 455-462 | ||
| 504 | |a Chen, C.L., Arsenic in drinking water and risk of urinary tract cancer: A follow-up study from northeastern Taiwan (2010) Cancer Epidemiology, Biomarkers & Prevention, 19 (1), pp. 101-110 | ||
| 504 | |a (2008) Report of the 2nd Session of the Codex Committee on Contaminants in Foods, the Hague, the Netherlands, 31 March - 4 April 2008, , http://www.codexalimentarius.net/download/report/700/al31_41e.pdf, FAO/WHO. Rome, Food and Agriculture Organization of the United Nations, Joint FAO/WHO Food Standards Programme, Codex Alimentarius Commission, ALINORM 08/31/41 | ||
| 504 | |a Young, L.G., Vomitoxin in corn fed to young pigs (1983) Journal of Animal Science, 57, pp. 655-664 | ||
| 504 | |a Pollmann, D.S., Deoxynivalenol-contaminated wheat in swine diets (1985) Journal of Animal Science, 60, pp. 239-247 | ||
| 504 | |a Toxicology and carcinogenesis studies of furan (CAS No. 110-00-9) in F344 rats and B6C3F1 mice (gavage studies) (1993) NTP Technical Report Series, No. 402, pp. 1-286. , National Toxicology Program. Research Triangle Park, NC, United States Department of Health and Human Services, Public Health Service, National Institutes of Health, National Toxicology Program, NIH Publication No. 93-2857 | ||
| 504 | |a Moser, G.J., Furan-induced dose-response relationships for liver cytotoxicity, cell proliferation and tumorigenicity (furan-induced liver tumorigenicity) (2009) Experimental and Toxicologic Pathology, 61, pp. 101-111 | ||
| 504 | |a Toxicology and carcinogenesis studies of mercuric chloride (CAS No. 7487-94-7) in F344 rats and B3C3F1 mice (gavage studies) (1993) NTP Technical Report Series, No. 408, , National Toxicology Program. Research Triangle Park, NC, United States Department of Health and Human Services, Public Health Service, National Institutes of Health, National Toxicology Program | ||
| 504 | |a Greer, M.A., Health effects assessment for environmental perchlorate contamination: The dose response for inhibition of thyroidal radioiodine uptake in humans (2002) Environmental Health Perspectives, 110, pp. 927-937 | ||
| 593 | |a Norwegian Institute of Public Health, Oslo, Norway | ||
| 593 | |a Population Health Division, Department of Health and Ageing, Canberra, Australia | ||
| 593 | |a Center for Food Safety and Applied Nutrition, Food and Drug Administration, College Park, MD, United States | ||
| 593 | |a Department of Crop and Soil Sciences, Cornell University, Ithaca, NY, United States | ||
| 593 | |a National Food Institute, Technical University of Denmark, Søborg, Denmark | ||
| 593 | |a Quality Control Department, Department of the President's Affairs, Al Ain, United Arab Emirates | ||
| 593 | |a School of Medicine, University of Southampton, Ulverston, United Kingdom | ||
| 593 | |a Departamento de Industrias, Facultad de Ciencias Exactas Y Naturales, Ciudad Universitaria, Buenos Aires, Argentina | ||
| 593 | |a Consumer Protection Directorate, Swiss Federal Office of Public Health, Zürich, Switzerland | ||
| 593 | |a Programme on Mycotoxins and Experimental Carcinogenesis, Medical Research Council, Tygerberg, South Africa | ||
| 593 | |a Faculdade de Engenharia de Alimentos, Universidade Estadual de Campinas, Campinas, Brazil | ||
| 690 | 1 | 0 | |a 6 DIAZO 5 OXONORLEUCINE |
| 690 | 1 | 0 | |a ACRYLAMIDE |
| 690 | 1 | 0 | |a ARSENIC |
| 690 | 1 | 0 | |a ARSENIC ACID |
| 690 | 1 | 0 | |a ARSENIC ACID DERIVATIVE |
| 690 | 1 | 0 | |a ARSENIC TRIOXIDE |
| 690 | 1 | 0 | |a ARSENOBETAINE |
| 690 | 1 | 0 | |a ARSENOCHOLINE |
| 690 | 1 | 0 | |a BIOLOGICAL MARKER |
| 690 | 1 | 0 | |a CARCINOGEN |
| 690 | 1 | 0 | |a DRINKING WATER |
| 690 | 1 | 0 | |a FERTILIZER |
| 690 | 1 | 0 | |a FOOD ADDITIVE |
| 690 | 1 | 0 | |a FURAN |
| 690 | 1 | 0 | |a GLYCIDAMIDE |
| 690 | 1 | 0 | |a MERCURY |
| 690 | 1 | 0 | |a METHANEARSONIC ACID |
| 690 | 1 | 0 | |a PERCHLORATE |
| 690 | 1 | 0 | |a VOMITOXIN |
| 690 | 1 | 0 | |a CYTOCHROME P450 2E1 |
| 690 | 1 | 0 | |a ABSORPTION |
| 690 | 1 | 0 | |a ACUTE TOXICITY |
| 690 | 1 | 0 | |a ANIMAL FOOD |
| 690 | 1 | 0 | |a ARSENIC POISONING |
| 690 | 1 | 0 | |a BIOASSAY |
| 690 | 1 | 0 | |a BIOLOGICAL PEST CONTROL |
| 690 | 1 | 0 | |a BLOOD TOXICITY |
| 690 | 1 | 0 | |a BODY DISTRIBUTION |
| 690 | 1 | 0 | |a CARCINOGENICITY |
| 690 | 1 | 0 | |a CARDIOTOXICITY |
| 690 | 1 | 0 | |a CAT |
| 690 | 1 | 0 | |a CHEMICAL CARCINOGENESIS |
| 690 | 1 | 0 | |a CHEMICAL REACTION |
| 690 | 1 | 0 | |a COMMERCIAL PHENOMENA |
| 690 | 1 | 0 | |a CONCENTRATION (PARAMETERS) |
| 690 | 1 | 0 | |a CONFERENCE PAPER |
| 690 | 1 | 0 | |a COOKING |
| 690 | 1 | 0 | |a CYTOTOXICITY |
| 690 | 1 | 0 | |a DIETARY EXPOSURE |
| 690 | 1 | 0 | |a DOG |
| 690 | 1 | 0 | |a DOSE RESPONSE |
| 690 | 1 | 0 | |a ENZYME LINKED IMMUNOSORBENT ASSAY |
| 690 | 1 | 0 | |a ENZYME POLYMORPHISM |
| 690 | 1 | 0 | |a EVALUATION |
| 690 | 1 | 0 | |a EXCRETION |
| 690 | 1 | 0 | |a EXPOSURE |
| 690 | 1 | 0 | |a FATALITY |
| 690 | 1 | 0 | |a FOOD |
| 690 | 1 | 0 | |a FOOD CONTAMINATION |
| 690 | 1 | 0 | |a FOOD INTAKE |
| 690 | 1 | 0 | |a FOOD PROCESSING |
| 690 | 1 | 0 | |a FOOD SAFETY |
| 690 | 1 | 0 | |a GENOTOXICITY |
| 690 | 1 | 0 | |a HEALTH HAZARD |
| 690 | 1 | 0 | |a HEATING |
| 690 | 1 | 0 | |a HUMAN |
| 690 | 1 | 0 | |a IMMUNOASSAY |
| 690 | 1 | 0 | |a IMMUNOTOXICITY |
| 690 | 1 | 0 | |a INCIDENCE |
| 690 | 1 | 0 | |a LIQUID CHROMATOGRAPHY |
| 690 | 1 | 0 | |a LIVER TOXICITY |
| 690 | 1 | 0 | |a MASS FRAGMENTOGRAPHY |
| 690 | 1 | 0 | |a MASS SPECTROMETRY |
| 690 | 1 | 0 | |a MAXIMUM PERMISSIBLE DOSE |
| 690 | 1 | 0 | |a MERCURIALISM |
| 690 | 1 | 0 | |a METABOLISM |
| 690 | 1 | 0 | |a MORTALITY |
| 690 | 1 | 0 | |a NEPHROTOXICITY |
| 690 | 1 | 0 | |a NEUROTOXICITY |
| 690 | 1 | 0 | |a NONHUMAN |
| 690 | 1 | 0 | |a PREVENTION AND CONTROL |
| 690 | 1 | 0 | |a REPRODUCTIVE TOXICITY |
| 690 | 1 | 0 | |a RISK ASSESSMENT |
| 690 | 1 | 0 | |a RISK FACTOR |
| 690 | 1 | 0 | |a RISK REDUCTION |
| 690 | 1 | 0 | |a SWINE |
| 690 | 1 | 0 | |a TANDEM MASS SPECTROMETRY |
| 690 | 1 | 0 | |a TOXICITY AND INTOXICATION |
| 690 | 1 | 0 | |a WASTE MANAGEMENT |
| 690 | 1 | 0 | |a WORLD HEALTH ORGANIZATION |
| 690 | 1 | 0 | |a ANALYTIC METHOD |
| 690 | 1 | 0 | |a ATOMIC ABSORPTION SPECTROMETRY |
| 690 | 1 | 0 | |a ATOMIC EMISSION SPECTROMETRY |
| 690 | 1 | 0 | |a DIETARY INTAKE |
| 690 | 1 | 0 | |a ENVIRONMENTAL EXPOSURE |
| 690 | 1 | 0 | |a FLUORESCENCE SPECTROSCOPY |
| 690 | 1 | 0 | |a FOOD FREQUENCY QUESTIONNAIRE |
| 690 | 1 | 0 | |a HEAT |
| 690 | 1 | 0 | |a HEAT TREATMENT |
| 690 | 1 | 0 | |a LIVER CELL CARCINOMA |
| 690 | 1 | 0 | |a MATHEMATICAL MODEL |
| 690 | 1 | 0 | |a ORGANIZATION |
| 690 | 1 | 0 | |a PRACTICE GUIDELINE |
| 690 | 1 | 0 | |a REVIEW |
| 690 | 1 | 0 | |a SHELLFISH |
| 690 | 1 | 0 | |a TOXICITY TESTING |
| 690 | 1 | 0 | |a TOXICOLOGY |
| 700 | 1 | |a Baines, J. | |
| 700 | 1 | |a Bolger, M. | |
| 700 | 1 | |a Duxbury, J.M. | |
| 700 | 1 | |a Larsen, J.C. | |
| 700 | 1 | |a Meyland, I. | |
| 700 | 1 | |a Rao, M.V. | |
| 700 | 1 | |a Renwick, A.G. | |
| 700 | 1 | |a Resnik, S. | |
| 700 | 1 | |a Schlatter, J. | |
| 700 | 1 | |a Shephard, G.S. | |
| 700 | 1 | |a Toledo, M.C.F. | |
| 700 | 1 | |a Walker, R. | |
| 773 | 0 | |d 2010 |h pp. 1-105 |k n. 959 |p WHO Tech. Rep. Ser. |x 05123054 |z 9789241209595 |t World Health Organization - Technical Report Series | |
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| 856 | 4 | 0 | |u https://hdl.handle.net/20.500.12110/paper_05123054_v_n959_p1_Alexander |y Handle |
| 856 | 4 | 0 | |u https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_05123054_v_n959_p1_Alexander |y Registro en la Biblioteca Digital |
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| 962 | |a info:eu-repo/semantics/article |a info:ar-repo/semantics/artículo |b info:eu-repo/semantics/publishedVersion | ||
| 999 | |c 68410 | ||