Physical characterization of cassava starch biofilms with special reference to dynamic mechanical properties at low temperatures
Biofilms based on cassava starch and containing glycerol as a plasticizer were characterized with respect to the effect of potassium sorbate concentration and pH on color, crystallinity and mechanical performance al low temperature. It could be observed that a lower pH resulted in lower values of ye...
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2006
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| Acceso en línea: | Registro en Scopus DOI Handle Registro en la Biblioteca Digital |
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| LEADER | 10460caa a22009617a 4500 | ||
|---|---|---|---|
| 001 | PAPER-6939 | ||
| 003 | AR-BaUEN | ||
| 005 | 20250423104906.0 | ||
| 008 | 190411s2006 xx ||||fo|||| 00| 0 eng|d | ||
| 024 | 7 | |2 scopus |a 2-s2.0-33748507075 | |
| 030 | |a CAPOD | ||
| 040 | |a Scopus |b spa |c AR-BaUEN |d AR-BaUEN | ||
| 100 | 1 | |a Famá, L. | |
| 245 | 1 | 0 | |a Physical characterization of cassava starch biofilms with special reference to dynamic mechanical properties at low temperatures |
| 260 | |c 2006 | ||
| 270 | 1 | 0 | |m Goyanes, S.; Departamento de Física, Facultad de Ciencias Exactas y Naturales, Universidad de Buenos Aires, Ciudad Universitaria, 1428 Buenos Aires, Argentina; email: goyanes@df.uba.ar |
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| 506 | |2 openaire |e Política editorial | ||
| 520 | 3 | |a Biofilms based on cassava starch and containing glycerol as a plasticizer were characterized with respect to the effect of potassium sorbate concentration and pH on color, crystallinity and mechanical performance al low temperature. It could be observed that a lower pH resulted in lower values of yellow index and tan δ and higher crystallinities. Crystallinity decreased with sorbate addition, which also resulted, in general, an increase in yellow index and moisture content and a decrease of storage modulus for temperatures higher than the glycerol glass transition. Increase in sorbate content displaced the glass transition temperature of a glycerol-rich phase toward lower temperatures and increased the difference between the value that E′ took in the glassy region and the value that it took in the rubbery region. It is concluded that the physical properties of edible films can be affected by the antimicrobial agent, sorbate potentially compromising biofilm performance. © 2006 Elsevier Ltd. All rights reserved. |l eng | |
| 536 | |a Detalles de la financiación: Consejo Nacional para Investigaciones Científicas y Tecnológicas | ||
| 536 | |a Detalles de la financiación: Consejo Nacional de Investigaciones Científicas y Técnicas | ||
| 536 | |a Detalles de la financiación: Universidad de Buenos Aires | ||
| 536 | |a Detalles de la financiación: We acknowledge the financial support from Fundación Antorchas, Universidad de Buenos Aires, Consejo Nacional de Investigaciones Científicas y Técnicas de la República Argentina and Agencia Nacional de Investigaciones Científicas y Tecnológicas de la República Argentina. | ||
| 593 | |a Departamento de Física, Facultad de Ciencias Exactas y Naturales, Universidad de Buenos Aires, Ciudad Universitaria, 1428 Buenos Aires, Argentina | ||
| 593 | |a Departamento de Industrias, Facultad de Ciencias Exactas y Naturales, Universidad de Buenos Aires, Ciudad Universitaria, 1428 Buenos Aires, Argentina | ||
| 690 | 1 | 0 | |a BIOFILMS |
| 690 | 1 | 0 | |a CASSAVA STARCH |
| 690 | 1 | 0 | |a PHYSICAL CHARACTERIZATION |
| 690 | 1 | 0 | |a GLASS TRANSITION |
| 690 | 1 | 0 | |a GLYCEROL |
| 690 | 1 | 0 | |a PH EFFECTS |
| 690 | 1 | 0 | |a PLASTICIZERS |
| 690 | 1 | 0 | |a POTASSIUM COMPOUNDS |
| 690 | 1 | 0 | |a STARCH |
| 690 | 1 | 0 | |a CASSAVA STARCH |
| 690 | 1 | 0 | |a GLYCEROL GLASS TRANSITION |
| 690 | 1 | 0 | |a PHYSICAL CHARACTERIZATION |
| 690 | 1 | 0 | |a BIOFILMS |
| 690 | 1 | 0 | |a MANIHOT ESCULENTA |
| 700 | 1 | |a Flores, S.K. | |
| 700 | 1 | |a Gerschenson, L. | |
| 700 | 1 | |a Goyanes, Silvia Nair | |
| 773 | 0 | |d 2006 |g v. 66 |h pp. 8-15 |k n. 1 |p Carbohydr Polym |x 01448617 |w (AR-BaUEN)CENRE-603 |t Carbohydrate Polymers | |
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