Egg cannibalism in the northern population of the Argentine anchovy, Engraulis anchoita (Clupeidae)

Cannibalism by Engraulis anchoita on their eggs was investigated on the spring spawning ground of the northern population of the species during the 1993-1999 period. Egg distribution was patchy and egg cannibalism was only found in a limited number of fish. The maximum number of eggs found in a sing...

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Autor principal: Pájaro, M.
Otros Autores: Curelovich, J., Macchi, G.J
Formato: Capítulo de libro
Lenguaje:Inglés
Publicado: 2007
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100 1 |a Pájaro, M. 
245 1 0 |a Egg cannibalism in the northern population of the Argentine anchovy, Engraulis anchoita (Clupeidae) 
260 |c 2007 
270 1 0 |m Pájaro, M.; National Institute for Fisheries Research and Development (INIDEP), P.V. Ocampo s/n, B7602HSA Mar del Plata, Argentina; email: mpajaro@inidep.edu.ar 
506 |2 openaire  |e Política editorial 
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520 3 |a Cannibalism by Engraulis anchoita on their eggs was investigated on the spring spawning ground of the northern population of the species during the 1993-1999 period. Egg distribution was patchy and egg cannibalism was only found in a limited number of fish. The maximum number of eggs found in a single stomach analyzed was 433. This value corresponded to 5.1% of the total number of eggs in the stomach of all fish sampled in 1993. Mean number of anchovy eggs per stomach ranged between 3.9 and 10.0 (mean S.E.: 1.5-5.1) for 1993-1996 and 1.3 (mean S.E.: 0.5) for 1999. Consumption of eggs over a 12-h feeding period represented, on average, 15-33% (mean S.E.: 6.2-20.1) of the total egg mortality within the study area in 1993-1996, but only 2% (mean S.E.: 0.8) in 1999. The mean abundance of copepods in the plankton samples (69,000 copepods/m2), especially calanoids, in 1999 was higher than in previous years (6000-53,000 copepods/m2). The same pattern was observed with the number of copepods ingested (400 copepods by fish in the 1993-1996 period and 1200 in 1999). Relationship between consumption rate and density of plankton eggs revealed a marked decrease in the egg cannibalism to low egg density values and an increase of that parameter with the increment of the plankton eggs. There was strong evidence of a decrease in egg cannibalism as copepod density increased. Our results indicate that not only intra-specific predation on anchovy eggs was high, but also anchovy egg cannibalism could be an extra source of energy when the principal food (calanoid copepods) is scarce. In areas where cannibalism was intense, that behavior supplied 91% of the daily energy necessary for reproduction. © 2006 Elsevier B.V. All rights reserved.  |l eng 
593 |a National Institute for Fisheries Research and Development (INIDEP), P.V. Ocampo s/n, B7602HSA Mar del Plata, Argentina 
593 |a Marine Biology Lab. FCEyN, University of Buenos Aires, Argentina 
593 |a Consejo Nacional de Investigaciones Científicas y Técnicas, P.V. Ocampo s/n, B7602HSA Mar del Plata, Argentina 
690 1 0 |a ARGENTINE ANCHOVY 
690 1 0 |a CANNIBALISM 
690 1 0 |a COPEPODS 
690 1 0 |a EGGS 
690 1 0 |a ENGRAULIS ANCHOITA 
690 1 0 |a PREDATION 
690 1 0 |a CANNIBALISM 
690 1 0 |a CRUSTACEAN 
690 1 0 |a EGG PREDATION 
690 1 0 |a FISH 
690 1 0 |a CALANOIDA 
690 1 0 |a CLUPEIDAE 
690 1 0 |a COPEPODA 
690 1 0 |a ENGRAULIDAE 
690 1 0 |a ENGRAULIS ANCHOITA 
651 4 |a ARGENTINA 
651 4 |a SOUTH AMERICA 
700 1 |a Curelovich, J. 
700 1 |a Macchi, G.J. 
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