Influence of storage time at room temperature on the physicochemical properties of cassava starch films
The influence of storage time on colour, moisture content, crystallinity and mechanical performance of edible cassava starch films containing glycerol and sorbate, were studied. The effect of the pH of the film forming systems was also evaluated. It was observed that, for storage times of 4 weeks or...
Guardado en:
| Autor principal: | |
|---|---|
| Otros Autores: | , |
| Formato: | Capítulo de libro |
| Lenguaje: | Inglés |
| Publicado: |
2007
|
| Acceso en línea: | Registro en Scopus DOI Handle Registro en la Biblioteca Digital |
| Aporte de: | Registro referencial: Solicitar el recurso aquí |
| LEADER | 13826caa a22011177a 4500 | ||
|---|---|---|---|
| 001 | PAPER-6350 | ||
| 003 | AR-BaUEN | ||
| 005 | 20250423104734.0 | ||
| 008 | 190411s2007 xx ||||fo|||| 00| 0 eng|d | ||
| 024 | 7 | |2 scopus |a 2-s2.0-34548510324 | |
| 030 | |a CAPOD | ||
| 040 | |a Scopus |b spa |c AR-BaUEN |d AR-BaUEN | ||
| 100 | 1 | |a Famá, L. | |
| 245 | 1 | 0 | |a Influence of storage time at room temperature on the physicochemical properties of cassava starch films |
| 260 | |c 2007 | ||
| 270 | 1 | 0 | |m Gerschenson, L.; Departamento de Industrias, Facultad de Ciencias Exactas y Naturales, Universidad de Buenos Aires, Ciudad Universitaria, 1428 Buenos Aires, Argentina; email: lia@di.fcen.uba.ar |
| 504 | |a Aguilera, J.M., Stanley, D.W., (1999) Microstructural principles of food processing and engineering. 3rd ed., , A Chapman & Hall Food Science Book, Aspen Publishers, Inc, Gaithenburg, Maryland | ||
| 504 | |a Bair, H.E., (1981) Thermal characterization of polymeric materials, 2, pp. C 10. , Turi E.A. (Ed), Academic Press, USA | ||
| 504 | |a Biliaredis, C.G., Lazaridou, A., Arvanitoyannis, I., Glass transition and physical properties of polyol-plasticised pullulan-starch blends at low moisture (1999) Carbohydrate Polymers, 40, pp. 29-47 | ||
| 504 | |a Brostow, W., Corneliussen, R.D., (1986) Failure of plastics, , Hanser publishers, Munich, Vienna, New York pp. C 3-4 | ||
| 504 | |a Buonocore, G.G., Nobile, M.A., Panizza, A., Bove, S., Battaglia, G., Nicolais, L., Modeling the lysozyme release kinetics from antimicrobial films intended for food packageing applications (2003) Journal of Food Science, 68 (4), pp. 1365-1370 | ||
| 504 | |a Cagri, A., Ustunoi, Z., Ryser, E.T., Antimicrobial, mechanical, and moisture barrier properties of low pH whey protein-based edible films containing aminobenzoic or sorbic acids (2001) Journal of Food Science, 66 (6), pp. 865-870 | ||
| 504 | |a Chang, P., Chea, P.B., Seow, C.C., Plasticizing-antiplasticizing effects of water on physical properties of cassava starch films in the glassy state (2000) Journal of Food Science, (3), pp. 445-451 | ||
| 504 | |a Chartoff, R.P., (1981) Thermal characterization of polymeric materials, 1, pp. C 3. , Turi E.A. (Ed), Academic Press, USA | ||
| 504 | |a Cheftel, J.C., Cheftel, H., Besancon, P., (1983) Introducción a la bioquímica y tecnología de los alimentos, 2. , Editorial Acribia, Zaragoza, España | ||
| 504 | |a Chen, M.H., Yeh, G.H., Chiang, B.H., and physicochemical properties of methylcellulose and chitosan films containing a preservative (1996) Journal of Food Processing and Preservation, 20, pp. 379-390 | ||
| 504 | |a Chung, D., Chikindas, M., Yan, K., Inhibition of Saccharomyces cerevisiae by slow release of propyl paraben from a polymer coating (2001) Journal of Food Protection, 64 (9), pp. 1420-1424 | ||
| 504 | |a Chung, H.J., Lim, S.T., Physical ageing of glassy normal and waxy rice starches: Thermal and mechanical characterization (2003) Carbohydrate Polymers, 57, pp. 15-21 | ||
| 504 | |a Chung, H.J., Lim, S.T., Physical ageing of glassy normal and waxy rice starches: Effect of ageing time on glass transition and enthalpy relation (2004) Carbohydrate Polymers, 17, pp. 855-861 | ||
| 504 | |a Delville, J., Joly, C., Dole, P., Bliard, C., Influence of photocrosslinking on the retrogradation of wheat starch based films (2003) Carbohydrate Polymers, 53, pp. 373-381 | ||
| 504 | |a Dumoulin, Y., Alex, S., Szabo, P., Cartilier, L., Mateescu, M., Cross-linked amylose as matrix for drug controlled release. X-ray and FT-IR structural analysis (1998) Carbohydrate Polymers, 37, pp. 361-370 | ||
| 504 | |a Famá, L.M., Rojas, A.M., Goyanes, S., Gerschenson, L., Películas comestibles de aplicación industrial (2003) Anales de las Jornadas SAM - CONAMET - Simposio Materia, 2003, pp. 898-901. , Argentina | ||
| 504 | |a Famá, L., Rojas, A.M., Goyanes, S., Gerschenson, L., Mechanical properties of cassava-starch edible films containing sorbates (2005) Lebensmittel Wissenschaft und Technologie, 38, pp. 631-639 | ||
| 504 | |a Famá, L., Flores, S., Gerschenson, L., Goyanes, S., Physical characterization of cassava starch biofilms with special reference to dynamic mechanical properties at low temperatures (2006) Carbohydrate Polymers, 66 (1), pp. 8-15 | ||
| 504 | |a Forssell, P.M., Hulleman, S.H.D., Myllarinen, P.J., Moates, G.K., Parker, R., Ageing of rubbery thermoplastic barley and oat starches (1999) Carbohydrate Polymers, 39, pp. 43-51 | ||
| 504 | |a Franssen, L.R., Rumsey, T.R., Krochta, J.M., Whey protein film composition effects on potassium sorbate and natamycin diffusion (2004) Journal of Food Science, 69 (5), pp. 347-350 | ||
| 504 | |a García, M., Martino, M., Zaritzky, N., Starch-based coatings: Effect on refrigerated strawberry quality (1998) Journal of the Science of Food and Agriculture, 76, pp. 411-420 | ||
| 504 | |a García, M., Martino, M., Zaritzky, N., Lipid addition to improve barrier properties of edible starch-based films and coatings (2000) Journal of Food Science, 65 (6), pp. 941-947 | ||
| 504 | |a Gerschenson, L., Campos, C., Sorbic acid stability during processing and storage of high moisture foods (1995) Food preservation by moisture control, pp. 761-791. , Barbosa Canovas G., and Welti Chanes J. (Eds), Technomic Publishing Co, Lancaster, USA | ||
| 504 | |a Goyanes, S.N., Dynamic mechanical behaviour of atactic and high impact polystyrene (2000) Journal Applied Polymer Science, 75, pp. 865-873 | ||
| 504 | |a Gueguen, J., Viroben, G., Noireaux, P., Subirade, M., Influence of plasticizers and tratments on the properties of films from peo proteins (1998) Industrial Crops and Products, 18, pp. 91-100 | ||
| 504 | |a Hale, A., Bair, E., (1981) Thermal characterization of polymeric materials, 1, pp. C4. , Turi E.A. (Ed), Academic Press, USA | ||
| 504 | |a Han, J.H., Floros, J.D., Casting antimicrobial packageing films and their physical properties and antimicrobial activity (1997) Journal of Plastic Films and Sheeting, 13, pp. 287-298 | ||
| 504 | |a Hermans, P.H., Weidinger, A., On the determination of the crystalline fraction of polyethylenes from X-ray diffraction (1961) Macromolecular Chemistry, pp. 24-36 | ||
| 504 | |a Hsu, C.K., Thermal decomposition properties of polymer fibers (2002) Thermochimica Acta, pp. 163-167 | ||
| 504 | |a Jongjareonrak, A., Benjakul, S., Visessanguan, W., Prodpran, T., Tanaka, M., Characterization of edible films from skin gelatin of brownstripe red snapper and bigeye snapper (2006) Food Hydrocolloids, 20, pp. 492-501 | ||
| 504 | |a Koksel, H., Ahbaz, F., Ozboy, O., Influence of wheat-drying temperatures on the birefringence and X-ray diffraction patterns of wet-harvested wheat starch (1983) Cereal Chemistry, 70 (4), pp. 481-483 | ||
| 504 | |a Lens, J.P., de Graaf, L.A., Stevels, W.M., Dietz, C.H.J.T., Verhelst, K.C.S., Vereijken, J.M., Influence of processing and storage conditions on the mechanical and barrier properties of films cast from aqueous wheat gluten dispersions (2003) Industrial Crops and Products, 17, pp. 119-130 | ||
| 504 | |a Le Tien, C., Letendre, M., Ispas-Szabo, P., Mateescu, M.A., Delmas-Patterson, G., Yu, H.-L., Development of biodegradable films of whey proteins by cross-linking and entrapment in cellulose (2000) Journal of Agricultural and Food Chemistry, 48, pp. 5566-5575 | ||
| 504 | |a Lourdin, D., Valle, G.D., Colonna, P., Influence of amylose content on starch films and foams (1995) Carbohydrate Polymers, 27, pp. 261-270 | ||
| 504 | |a Lu, Y., Tighzert, L., Berzin, F., Rondot, S., Innovative plasticized starch films modified with waterborne polyurethane from renowable sources (2005) Carbohydrate Polymers, 61, pp. 174-182 | ||
| 504 | |a Mali, S., Grossman, M.V.E., Garcia, M.A., Martino, M.N., Zaritzky, N.E., Effects of controlled storage on thermal, mechanical and barrier properties of plasticized films from different starch sources (2006) Journal of Food Engineering, 75 (4), pp. 453-460 | ||
| 504 | |a Manzocco, L., Nicoli, M.C., Labuza, T., Study of bread staling by X-ray diffraction analysis (2003) Italian Food Technology, XII (31), pp. 17-23 | ||
| 504 | |a Orliac, O., Rouilly, A., Silvestre, F., Rigal, L., Effects of various plasticizers on the mechanical properties, water resistance and ageing of thermo-moulded films made from sunflower proteins (2003) Industrial Crops and Products, 18, pp. 91-100 | ||
| 504 | |a Park, S.L., Daeschel, M.A., Zhao, Y., Functional properties of antimicrobial lysozyme-chitosan films (2004) Journal of Food Science, 69 (8), pp. 215-221 | ||
| 504 | |a Rodríguez, M., Osés, J., Ziani, K., Maté, J.I., Combined effect of plasticizers and surfactants on the physical properties of starch based edible films (2006) Food Research International, 39 (8), pp. 840-846 | ||
| 504 | |a Snyder, R.L., Bish, D.L., Quantitative analysis (1989) Modern powder diffraction, pp. 101-144. , Bish D.L., and Post J.E. (Eds), Mineralogical Society of America, Washington, DC | ||
| 504 | |a Sobral, P.J., do, A., dos Santos, J.S., García, F.T., Effect of protein and plasticizer concentrations in films forming solutions on physical properties of edible films based on muscle proteins of a Thai Tilapia (2005) Journal of Food Engineering, 70, pp. 93-100 | ||
| 504 | |a Sofos, J.N., (1989) Sorbate food preservatives, , CRC Press Inc | ||
| 504 | |a Sokal, R.R., Rohlf, J.B., (1969) Biometry. The principles and practice of statistics in biological research, , W.H. Freeman and Company, San Francisco, California | ||
| 504 | |a Talja, R.A., Helén, A., Roos, Y.H., Jouppila, K., Effect of various polyols and polyol contents on physical and mechanical properties of potato starch-based films (2007) Carbohydrate polymers, 67 (3), pp. 288-295 | ||
| 504 | |a Tharanathan, R.N., Biodegradable films and composite coatings: past, present and future (2003) Trends in Food Science and Technology, 14, pp. 71-78 | ||
| 504 | |a Valle, G.D., Buleon, A., Carreau, P.J., Lavoie, P.A., Vergnes, B., Relationship between structure and viscoelastic behaviour of plasticized starch. by The Society of Rheology, Inc (1998) Journal of Rheology, 42 (3), pp. 507-525 | ||
| 504 | |a Veiga-Santos, P., Suzuky, C.K., Cereda, M.P., Scamparini, A.R.P., Microstructure and colour of starch-gum films: Effect of gum deacetylation and additives, Part 2 (2005) Food Hydrocolloids, 19, pp. 1064-1073 | ||
| 504 | |a Wilhelm, H.M., Sierakowski, M.R., Souza, G.P., Wypych, F., Starch films reinforced with mineral clay (2003) Carbohydrate Polymers, 52, pp. 101-110 | ||
| 504 | |a Zobel, H.F., Illinois, A., Starch crystal transformations and their industrial importance (1986) Verlagsgesellschaft mbff. D-6940 Weinheim, 40 (1), pp. 1-7 | ||
| 504 | |a Zobel, H.F., Starch granule structure (1994) Developments in carbohydrate chemistry, pp. 1-36. , Alexander R.J., and Zobel H.F. (Eds), The American Association of Cereal Chemists, St. Paul, Minnesota | ||
| 506 | |2 openaire |e Política editorial | ||
| 520 | 3 | |a The influence of storage time on colour, moisture content, crystallinity and mechanical performance of edible cassava starch films containing glycerol and sorbate, were studied. The effect of the pH of the film forming systems was also evaluated. It was observed that, for storage times of 4 weeks or longer, tan δ curves shifted to higher temperatures independently of the pH. Films obtained from systems of pH 5 showed a decrease in the intensity of the loss tangent-peak observed between -30 and 10 °C, fact that is in accordance with a slight increase in the crystalline fraction. At room temperature, E′ increased and tan δ decreased between 2 and 4 weeks trends that are in accordance with the increase in crystallinity and the decrease in moisture content observed with storage time. Colour parameters and sorbate content did not change significantly along 8 week-storage, showing that sorbate was not destroyed along the period studied. It can be concluded that changes of starch along storage were mostly responsible for the changes observed in mechanical properties. © 2007 Elsevier Ltd. All rights reserved. |l eng | |
| 593 | |a Departamento de Física, Facultad de Ciencias Exactas y Naturales, Universidad de Buenos Aires, Ciudad Universitaria, 1428 Buenos Aires, Argentina | ||
| 593 | |a Departamento de Industrias, Facultad de Ciencias Exactas y Naturales, Universidad de Buenos Aires, Ciudad Universitaria, 1428 Buenos Aires, Argentina | ||
| 690 | 1 | 0 | |a EDIBLE STARCH FILMS |
| 690 | 1 | 0 | |a PHYSICOCHEMICAL PROPERTIES |
| 690 | 1 | 0 | |a STORAGE |
| 690 | 1 | 0 | |a CRYSTALLINE MATERIALS |
| 690 | 1 | 0 | |a GLYCEROL |
| 690 | 1 | 0 | |a MECHANICAL PROPERTIES |
| 690 | 1 | 0 | |a PH EFFECTS |
| 690 | 1 | 0 | |a PHYSICAL CHEMISTRY |
| 690 | 1 | 0 | |a STORAGE (MATERIALS) |
| 690 | 1 | 0 | |a COLOR PARAMETERS |
| 690 | 1 | 0 | |a EDIBLE STARCH FILMS |
| 690 | 1 | 0 | |a PHYSICOCHEMICAL PROPERTIES |
| 690 | 1 | 0 | |a POLYMER FILMS |
| 690 | 1 | 0 | |a MANIHOT ESCULENTA |
| 700 | 1 | |a Goyanes, Silvia Nair | |
| 700 | 1 | |a Gerschenson, L. | |
| 773 | 0 | |d 2007 |g v. 70 |h pp. 265-273 |k n. 3 |p Carbohydr Polym |x 01448617 |w (AR-BaUEN)CENRE-603 |t Carbohydrate Polymers | |
| 856 | 4 | 1 | |u https://www.scopus.com/inward/record.uri?eid=2-s2.0-34548510324&doi=10.1016%2fj.carbpol.2007.04.003&partnerID=40&md5=14a2901171fff837ac6d2904e764a131 |y Registro en Scopus |
| 856 | 4 | 0 | |u https://doi.org/10.1016/j.carbpol.2007.04.003 |y DOI |
| 856 | 4 | 0 | |u https://hdl.handle.net/20.500.12110/paper_01448617_v70_n3_p265_Fama |y Handle |
| 856 | 4 | 0 | |u https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_01448617_v70_n3_p265_Fama |y Registro en la Biblioteca Digital |
| 961 | |a paper_01448617_v70_n3_p265_Fama |b paper |c PE | ||
| 962 | |a info:eu-repo/semantics/article |a info:ar-repo/semantics/artículo |b info:eu-repo/semantics/publishedVersion | ||
| 963 | |a VARI | ||
| 999 | |c 67303 | ||