Stabilization studies of Fomes sclerodermeus laccases
Stability of laccase isoenzymes from a crude extract obtained from Fomes sclerodermeus grown on wheat bran medium was studied. The variables assessed were temperature, pH and additives. As revealed by PAGE, three bands of laccase, each with different thermal inactivation pattern, were detected in th...
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| Formato: | Capítulo de libro |
| Lenguaje: | Inglés |
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2008
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| Acceso en línea: | Registro en Scopus DOI Handle Registro en la Biblioteca Digital |
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| LEADER | 10770caa a22013217a 4500 | ||
|---|---|---|---|
| 001 | PAPER-6147 | ||
| 003 | AR-BaUEN | ||
| 005 | 20230518203549.0 | ||
| 008 | 190411s2008 xx ||||fo|||| 00| 0 eng|d | ||
| 024 | 7 | |2 scopus |a 2-s2.0-35548971158 | |
| 024 | 7 | |2 cas |a 1 hydroxybenzotriazole, 2592-95-2; copper sulfate, 7758-98-7, 7758-99-8; glutaraldehyde, 111-30-8, 37245-61-7; glycerol, 56-81-5; laccase, 80498-15-3; mannitol, 69-65-8, 87-78-5; trehalose, 99-20-7; veratryl alcohol, 93-03-8; Isoenzymes; Laccase, 1.10.3.2 | |
| 040 | |a Scopus |b spa |c AR-BaUEN |d AR-BaUEN | ||
| 030 | |a BIRTE | ||
| 100 | 1 | |a Papinutti, L. | |
| 245 | 1 | 0 | |a Stabilization studies of Fomes sclerodermeus laccases |
| 260 | |c 2008 | ||
| 270 | 1 | 0 | |m Papinutti, L.; Laboratorio de Micología Experimental, Departamento de Biodiversidad y Biología Experimental, Facultad de Ciencias Exactas y Naturales, Ciudad Universitaria, 1428 Buenos Aires, Argentina; email: leandru@bg.fcen.uba.ar |
| 506 | |2 openaire |e Política editorial | ||
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| 504 | |a Aymard, C., Belarbi, A., Kinetics of thermal deactivation of enzymes: a simple three parameters phenomenological model can describe the decay of enzyme activity, irrespectively of the mechanism (2000) Enzyme Microb. Technol., 27, pp. 612-618 | ||
| 504 | |a Baptista, R.P., Cabral, J.M.S., Melo, E.P., Trehalose delays the reversible but not the irreversible thermal denaturation of cutinase (2000) Biotechnol. Bioeng., 70, pp. 699-703 | ||
| 504 | |a Bourbonnais, R., Paice, M.G., Freiermuth, B., Bodie, E., Borneman, S., Reactivities of various mediators and laccases with kraft pulp and lignin model compounds (1997) Appl. Environ. Microbiol., 63, pp. 4627-4632 | ||
| 504 | |a Bourbonnais, R., Paice, M.G., Reid, I.D., Lanthier, P., Yaguchi, M., Lignin oxidation by laccase isozymes from Trametes versicolor and role of the mediator 2,2′-azino-bis(ethylbenzothiazoline-6-sulfonic acid) in Kraft lignin depolimerization (1995) Appl. Environ. Microbiol., 61, pp. 1876-1880 | ||
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| 504 | |a Collins, P.J., Dobson, A.D.W., Field, J.A., Reduction of the 2,2′-azinobis(3ethylbenzthiazoline 6-sulfonate) cation radical by physiological organic acids in the absence and presence of manganese (1998) Appl. Environ. Microbiol., 64, pp. 2026-2031 | ||
| 504 | |a Costa, S.A., Tzanov, T., Carneiro, A.F., Para, A., Gübitz, G.M., Cavaco-Paulo, A., Studies of stabilization of native catalase using additives (2002) Enzyme Microb. Technol., 30, pp. 387-391 | ||
| 504 | |a Fenice, M., Giovannozzi, S.G., Federici, F., D'Annibale, A., Submerged and solid-state production of laccase and Mn-peroxidase by Panus tigrinus on olive mill wastewater-based media (2003) J. Biotechnol., 100, pp. 77-85 | ||
| 504 | |a Galhaup, C., Wagner, H., Hinterstoisser, B., Haltrich, D., Increased production of laccase by the wood-degrading basidiomycete Trametes pubescens (2002) Enzyme Microb. Technol., 30, pp. 529-536 | ||
| 504 | |a Gómez, J., Pazos, M., Rodríguez-Couto, S., Sanromán, M.A., Chestnut shell and barley bran as potential substrates for laccase production by Coriolopsis rigida under solid-state conditions (2005) J. Food Eng., 68, pp. 315-319 | ||
| 504 | |a Kirk, T.K., Farrell, R.L., Enzymatic "combustion": the microbial degradation of lignin (1987) Annu. Rev. Microbiol., 41, pp. 465-505 | ||
| 504 | |a Koroleva, O.V., Gravilova, V.P., Stepanova, E.V., Lebedeva, V.I., Sverdlova, N.I., Landesman, E.O., Yavmetdinov, I.S., Yaropolov, A.I., Production of lignin modifying enzymes by co-cultivated white-rot fungi Cerrena maxima and Coriolus hirsutus and characterization of laccase from Cerrena maxima (2002) Enzyme Microb. Technol., 30, pp. 573-580 | ||
| 504 | |a Koroleva, O.V., Stepanova, E.V., Binukov, V.I., Timofeev, V.P., Pfeil, W., Temperature-induced changes in copper centers and protein conformation of two fungal laccases from Coriolus hirsutus and Coriolus zonatus (2001) Biochim. Biophys. Acta, 1547, pp. 397-407 | ||
| 504 | |a Lo, S.C., Ho, Y.S., Buswell, J.A., Effect of phenolic monomers on the production of laccases by the edible mushroom Pleurotus sajor-caju, and partial characterization of a major laccase component (2001) Mycologia, 93, pp. 413-421 | ||
| 504 | |a Lozano, P., Combes, D., Iborra, J.L., Effects of polyols on α-chymotrypsin thermostability a mechanistic analysis of the enzyme stabilization (1994) J. Biotechnol., 35, pp. 9-18 | ||
| 504 | |a Muñoz, C., Guillén, F., Martínez, A.T., Martínez, M.J., Induction and characterization of laccase in the ligninolytic fungus Pleurotus eryngii (1997) Curr. Microbiol., 34, pp. 1-5 | ||
| 504 | |a Palmieri, G., Giardina, P., Bianco, C., Fontanella, B., Sannia, G., Copper induction of laccase isoenzymes in the ligninolytic fungus Pleurotus ostreatus (2000) Appl. Environ. Microbiol., 66, pp. 920-924 | ||
| 504 | |a Papinutti, V.L., Diorio, L.A., Forchiassin, F., Production of laccase and manganese peroxidase by Fomes sclerodermeus grown on wheat bran (2003) J. Ind. Microbiol. Biotechnol., 30, pp. 157-160 | ||
| 504 | |a Papinutti, V.L., Forchiassin, F., Modification of malachite green by Fomes sclerodermeus and reduction of toxicity to Phanerochaete chrysosporium (2004) FEMS Microbiol. Lett., 231, pp. 205-209 | ||
| 504 | |a Pointing, S.B., Feasibility of bioremediation by white-rot fungi (2001) Appl. Microbiol. Biotechnol., 57, pp. 20-33 | ||
| 504 | |a Pointing, S.B., Jones, E.B.G., Vrijmoed, L.L.P., Optimization of laccase production by Pycnoporus sanguineus in submerged liquid cultures (2000) Mycologia, 92, pp. 139-144 | ||
| 504 | |a Renate, U.H., Ulrich, A.J.M., The concept of the unfolding region for approaching the mechanisms of enzyme stabilization (1999) J. Mol. Cat. B Enz., 7, pp. 125-131 | ||
| 504 | |a Thurston, C.F., The structure and function of fungal laccases (1994) Microbiology-UK, 140, pp. 19-26 | ||
| 504 | |a Ullrich, R., Huong, L.M., Dung, N.L., Laccase from the medicinal mushroom Agaricus blazei: production, purification and characterization (2005) Appl. Microbiol. Biotechnol., 67, pp. 357-363 | ||
| 504 | |a Viniegra-Gonzáles, G., Favela-Torres, E., Aguilar, C.N., Rómero-Gómez, S.J., Díaz-Godínez, G., Augur, C., Advantages of fungal enzyme production in solid state over liquid fermentation systems (2003) Biochem. Eng. J., 13, pp. 157-167 | ||
| 520 | 3 | |a Stability of laccase isoenzymes from a crude extract obtained from Fomes sclerodermeus grown on wheat bran medium was studied. The variables assessed were temperature, pH and additives. As revealed by PAGE, three bands of laccase, each with different thermal inactivation pattern, were detected in the crude extract: after 6 h at 50 °C and pH 8, Lc2 was the most resistant, while the Lc1 and Lc3 bands were almost completely inactivated. This pattern of inactivation was observed at all temperatures and pH tested. Laccase activity was more stable in the 5-10 pH range when incubated at 40 and 50 °C; at 30 °C and 24 h the enzyme remained fully active in the 3-11 pH range. The effect of additives (veratryl alcohol, trehalose, glycerol, mannitol, glutaraldehyde, CuSO4 and 1-HBT) on laccase stability was tested. The stability was enhanced with CuSO4 (1.25 mM), glycerol (0.2%) and mannitol (1%). The presence of both CuSO4 and glycerol caused a 3-fold increase in the half-life values. © 2007 Elsevier Ltd. All rights reserved. |l eng | |
| 536 | |a Detalles de la financiación: Universidad de Buenos Aires | ||
| 536 | |a Detalles de la financiación: Consejo Nacional de Investigaciones Científicas y Técnicas | ||
| 536 | |a Detalles de la financiación: This work was supported by CONICET (Consejo Nacional de Investigaciones Cientı´ficas y Técnicas) Argentina and Universidad de Buenos Aires. | ||
| 593 | |a Laboratorio de Micología Experimental, Departamento de Biodiversidad y Biología Experimental, Facultad de Ciencias Exactas y Naturales, Ciudad Universitaria, 1428 Buenos Aires, Argentina | ||
| 690 | 1 | 0 | |a ADDITIVES |
| 690 | 1 | 0 | |a FOMES SCLERODERMEUS |
| 690 | 1 | 0 | |a LACCASE |
| 690 | 1 | 0 | |a STABILITY |
| 690 | 1 | 0 | |a FOMES SCLERODERMEUS |
| 690 | 1 | 0 | |a INACTIVATION PATTERN |
| 690 | 1 | 0 | |a LACCASE |
| 690 | 1 | 0 | |a ADDITIVES |
| 690 | 1 | 0 | |a ALDEHYDES |
| 690 | 1 | 0 | |a GLYCEROL |
| 690 | 1 | 0 | |a PH EFFECTS |
| 690 | 1 | 0 | |a THERMAL EFFECTS |
| 690 | 1 | 0 | |a ENZYMES |
| 690 | 1 | 0 | |a 1 HYDROXYBENZOTRIAZOLE |
| 690 | 1 | 0 | |a COPPER SULFATE |
| 690 | 1 | 0 | |a DRUG ADDITIVE |
| 690 | 1 | 0 | |a GLUTARALDEHYDE |
| 690 | 1 | 0 | |a GLYCEROL |
| 690 | 1 | 0 | |a LACCASE |
| 690 | 1 | 0 | |a MANNITOL |
| 690 | 1 | 0 | |a TREHALOSE |
| 690 | 1 | 0 | |a UNCLASSIFIED DRUG |
| 690 | 1 | 0 | |a VERATRYL ALCOHOL |
| 690 | 1 | 0 | |a ADDITIVES |
| 690 | 1 | 0 | |a ALDEHYDES |
| 690 | 1 | 0 | |a ENZYMES |
| 690 | 1 | 0 | |a GLYCEROL |
| 690 | 1 | 0 | |a PH EFFECTS |
| 690 | 1 | 0 | |a THERMAL EFFECTS |
| 690 | 1 | 0 | |a ELECTROKINESIS |
| 690 | 1 | 0 | |a ENZYME ACTIVITY |
| 690 | 1 | 0 | |a TEMPERATURE EFFECT |
| 690 | 1 | 0 | |a WHEAT |
| 690 | 1 | 0 | |a ARTICLE |
| 690 | 1 | 0 | |a BASIDIOMYCETES |
| 690 | 1 | 0 | |a ENZYME STABILITY |
| 690 | 1 | 0 | |a FOMES SCLERODERMEUS |
| 690 | 1 | 0 | |a HALF LIFE TIME |
| 690 | 1 | 0 | |a NONHUMAN |
| 690 | 1 | 0 | |a PRIORITY JOURNAL |
| 690 | 1 | 0 | |a TEMPERATURE |
| 690 | 1 | 0 | |a WHEAT BRAN |
| 690 | 1 | 0 | |a BASIDIOMYCOTA |
| 690 | 1 | 0 | |a ENZYME STABILITY |
| 690 | 1 | 0 | |a HYDROGEN-ION CONCENTRATION |
| 690 | 1 | 0 | |a ISOENZYMES |
| 690 | 1 | 0 | |a KINETICS |
| 690 | 1 | 0 | |a LACCASE |
| 690 | 1 | 0 | |a THERMODYNAMICS |
| 690 | 1 | 0 | |a TRITICUM |
| 690 | 1 | 0 | |a FOMES |
| 690 | 1 | 0 | |a TRITICUM AESTIVUM |
| 650 | 1 | 7 | |2 spines |a PH |
| 650 | 1 | 7 | |2 spines |a PH |
| 700 | 1 | |a Dimitriu, P. | |
| 700 | 1 | |a Forchiassin, F. | |
| 773 | 0 | |d 2008 |g v. 99 |h pp. 419-424 |k n. 2 |p Bioresour. Technol. |x 09608524 |w (AR-BaUEN)CENRE-3996 |t Bioresource Technology | |
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