Effects of lecithin on cholesterol digestibility in the prawn, Artemesia longinaris (Crustacea, Penaeidae)
Cholesterol and dietary phospholipids are important to the growth and survival of crustaceans. Soy lecithin enhances cholesterol solubilization while phosphatidylcholine transfers cholesterol from the hepatopancreas to the hemolymph. To study the influence of dietary lecithin on digestibility and tr...
Guardado en:
| Autor principal: | |
|---|---|
| Otros Autores: | |
| Formato: | Capítulo de libro |
| Lenguaje: | Inglés |
| Publicado: |
2008
|
| Materias: | |
| Acceso en línea: | Registro en Scopus Handle Registro en la Biblioteca Digital |
| Aporte de: | Registro referencial: Solicitar el recurso aquí |
| LEADER | 10156caa a22008057a 4500 | ||
|---|---|---|---|
| 001 | PAPER-6048 | ||
| 003 | AR-BaUEN | ||
| 005 | 20230518203543.0 | ||
| 008 | 140217s2008 xx ||||fo|||| 00| 0 eng|d | ||
| 024 | 7 | |2 scopus |a 2-s2.0-42249107694 | |
| 040 | |a Scopus |b spa |c AR-BaUEN |d AR-BaUEN | ||
| 030 | |a IJABE | ||
| 100 | 1 | |a Haran, N.S. | |
| 245 | 1 | 0 | |a Effects of lecithin on cholesterol digestibility in the prawn, Artemesia longinaris (Crustacea, Penaeidae) |
| 260 | |c 2008 | ||
| 270 | 1 | 0 | |m Haran, N.S.; Departamento de Ciencias Marinas, Facultad de Ciencias Exactas y Naturales, Universidad Nacional de Mar del Plata, Funes 3350 (7600) Mar del Plata, Argentina; email: nsharan@mdp.edu.ar |
| 506 | |2 openaire |e Política editorial | ||
| 504 | |a Aikel, F., (1977) Manual de Analisis Clinicos, , Editorial Medica Panamericana, Buenos Aires. 529 pp | ||
| 504 | |a Akiyama D., 1992. Future considerations for shrimp nutrition and aquaculture feed industry. pp. 198-204. In: J. Wyban (ed.). Proc. Special Session on Shrimp Farming. World Aquac. Soc., Baton Rouge. 301 ppAkiyama, D., Dominy, W., Lawrence, A., (1991) Proc. Aquaculture Feed Processing and Nutrition Workshop, pp. 80-89. , Penaeid shrimp nutrition for the commercia feed industry: Revised. pp, eds, Thailand and Indonesia. 241 pp | ||
| 504 | |a Boschi, E.E., Scelzo, M., Nuevas campañas exploratorias camaroneras en el litoral argentino 1967/1968. (1968) CARPAS, 4 (9), pp. 1-6 | ||
| 504 | |a Castell, J., Mason, E., Covey, J., Cholesterol requirements of juvenile American lobster (Homarus americanus) (1975) J. Fish. Res. Can, 32 (8), pp. 1431-1435 | ||
| 504 | |a Castilla F., Lawrence A., Buisman P. and R. Drost, 2004. Effects of sterol supplements (cholesterol FG, cholesterol SF, and sterols M1M) on growth and survival of the shrimp, Litopenaeus vannamei Boone. pp. 504-517. In: L. Cruz-Suarez, D. Ricque Marie, M. Nieto Lopez, D. Villarreal, U. Scholz, M. Gonzalez (eds.). Avances en Nutricion Acuicola VII. Memorias del VII Simposio Internacional de Nutricion Acuicola. November 16-19, 2004. Hermosillo, Sonora. 592 ppChen, H., Jenn, J., Combined effects of dietary phosphatidylcholine and cholesterol on the growth, survival and body lipid composition of marine shrimp, Penaeus penicillatus (1991) Aquaculture, 96, pp. 167-178 | ||
| 504 | |a Conklin, D., D'Abramo, L., Bordner, C., Baum, N., A successful diet for the culture of juvenile lobster: The effect of lecithin (1980) Aquaculture, 21, pp. 243-249 | ||
| 504 | |a D'Abramo, L., Bordner, C., Conklin, D., Baum, N., Essentiality of dietary phosphatidilcholine for the survival of juvenile lobsters (1981) J. Nutr, 111, pp. 63-69 | ||
| 504 | |a D'Abramo L., Bordner C. and D. Conklin, 1982. Relationship between dietary phosphatidylcholine and serum cholesterol in the lobster Homarus sp. Mar. Biol., 67:231-235Deshimaru, O., Kuroki, K., Studies on a purified diet for a prawn. II. Optimum content of cholesterol and glucosamine in the diet (1974) Bull. Jap. Soc. Sci. Fish, 49 (4), pp. 421-424 | ||
| 504 | |a Fenucci, J., (1981) Studies on the Nutrition on Marine Shrimp of Genus Penaeus, , Ph.D. Diss, Faculty Dept. Biology, Univ. Houston, USA. 185 pp | ||
| 504 | |a Fenucci, J., Petriella, A., Muller, M., Estudios sobre el crecimiento del camaron Artemesia longinaris alimentados con dietas preparadas (1983) Contrib. INIDEP, 424. , Mar del Plata. 15 pp | ||
| 504 | |a Gong, H., Lawrence, A.L., Jiang, D.H., Castille, F.L., Gatlin III, D.M., Lipid nutrition of juvenile Litopenaeus vannamei. I. Dietary cholesterol and de-oiled soy lecithin requirements and their interaction (2000) Aquaculture, 190, pp. 305-324 | ||
| 504 | |a Gonzalez-Felix, M.L., Lawrence, A.L., Gatlin III, D.M., Perez-Velazquez, M., Growth, survival and fatty acid composition of juvenile Litopenaeus vannamei fed different oils in the presence and absence of phospholipids (2002) Aquaculture, 205, pp. 325-343 | ||
| 504 | |a Kanazawa A., 1981. Penaeid Nutrition. pp. 87-105. In: Pruder, Langdon, Conklin (eds.). Proc. 2nd. Int. Cont. Aquac. Nutr.: Biochemical and Physiological Approaches to Shellfish Nutrition. Spec. Pub[. 2, Baton Rouge. 444 ppKanazawa, A., Sterols in marine invertebrates (2001) Fish. Sci, 67, pp. 997-1007 | ||
| 504 | |a Kanazawa, A., Tanaka, N., Teshima, S., Kashiwada, K., Nutritional requirements of prawn. II: Requirements for sterols (1971) Bull. Jap. Soc. Sci. Fish, 37, pp. 211-215 | ||
| 504 | |a Kean, J.C., Castell, J.D., Boghen, A.G., D'Abramo, L.R., Conklin, D.E., An evaluation of the lecithin and cholesterol requirement of juvenile lobster (Homarus americanus) using crab protein-based diets (1985) Aquaculture, 47, pp. 143-149 | ||
| 504 | |a Kontara, E., Djunaidah, I., Coutteau, P., Sorgeloos, P., Comparison of native, lyso and hydrogenated soybean phosphatidilcholine as source of phospholipids in the diet of postlarval P. japonicus (1998) Arch. Anim. Nutr, 51, pp. 1-19 | ||
| 504 | |a Mankura, M., Dalimunthe, D., Kayama, M., Comparative biochemical studies on plasma cholesterol. II. Relationship between plasma esterified cholesterol and lecithin: Cholesterol acyltransferase activity (1980) Bull. Jap. Soc. Sci. Fish, 46 (5), pp. 583-586 | ||
| 504 | |a Martinez Romero P., Casal de Fenucci A. and J. Fenucci, 1991. Dietary cholesterol influence on the growth and survival of the Argentine prawn Artemesia longinaris Bate. J. Aquac. Trop., 6:111-117Paibulkichakul, C., Plyatiratitivorakul, S., Kittakoop, P., Viyakarn, V., Fast, A., Menasveta, P., Optimal dietary levels of lecithin and cholesterol for black tiger prawn Penaeus monodon larvae and postlarvae (1998) Aquaculture, 167, pp. 273-281 | ||
| 504 | |a Petriella, A.M., Estudio del ciclo de muda del camaron Artemesia longinaris (Decapoda, Penaeidae) Bate. I. Setogenesis (1984) Physis, Secc. A, 42 (103), pp. 93-100 | ||
| 504 | |a Petriella, A.M., Muller, M.I., Fenucci, J.L., Saez, M.B., Influence of dietary fatty-acids on the growth and survival of the Argentine prawn Artemesia longinaris Bate (1984) Aquaculture, 37, pp. 11-20 | ||
| 504 | |a Pledad-Pascual, F., Effect of supplemental lecithin and lipid sources on the growth and survival of Penaeus monodon juveniles (1986) Proc. 1st Asian Fisheries Forum, pp. 615-618. , J.L. Maclean, L.B. Dizon, L.V. Hosillos eds, Asia Fisheries Society, Manila, Philippines | ||
| 504 | |a Sokal, R., Rohlf, F., (1979) Biometria, , Madrid. 835 pp | ||
| 504 | |a Teshima S., 1997. Phospholipids and sterols. pp. 85-107. In: L.R. D'Abramo, D.E. Conklin, D.M. Akiyama (eds.). Advances in World Aquaculture, 6. Crustacean Nutrition. World Aquac. Soc., Baton, Rouge. 587 ppTeshima, S., Kanazawa, A., Biosynthesis of sterols in the lobster, Panulirus japonica, the prawn, Penaeus japonicus, and the crab, Portunus trituberculatus (1971) Comp. Biochem. Physiol, 38 B, pp. 597-602 | ||
| 504 | |a Thongrod, S., Boonyaratpalin, M., Cholesterol and lecithin requirement of juvenile banana shrimp, Penaeus merguiensis (1998) Aquaculture, 161, pp. 315-321 | ||
| 504 | |a Thompson, K., Muzinic, A., Christian, T., Webster, C., Manomaitis, L., Rouse, D., Lecithin requirements of juvenile Australian red claw crayfish Cherax quadricarinatus (2003) Aquac. Nutr, 9 (4), pp. 223-230 | ||
| 504 | |a Zandee, D., Metabolism in the crayfish Astacus astacus (L). III. Absence of cholesterol synthesis (1966) Physiol. Biochem, 74 (3), pp. 435-441 | ||
| 520 | 3 | |a Cholesterol and dietary phospholipids are important to the growth and survival of crustaceans. Soy lecithin enhances cholesterol solubilization while phosphatidylcholine transfers cholesterol from the hepatopancreas to the hemolymph. To study the influence of dietary lecithin on digestibility and transport of cholesterol to the hemolymph in Artemesia longinaris, diets with different levels of supplemental cholesterol (0.5, 1, 1.5, and 2%) and soy lecithin (0, 0.5, 1, and 2%) were fed to prawns for two weeks. The diet containing the lowest level of cholesterol (0.5%) and lecithin (11%) resulted in the lowest apparent digestibility of cholesterol. The diets containing 2% cholesterol and 1% or 2% lecithin resulted in the highest hemolymph cholesterol contents. There was a linear relationship (r = 0.832; p<0.01) between hemolymph cholesterol and the amount of lecithin in the diet. There were no significant differences between treatments in cholesterol contents in the hepatopancreas. In a second 6-week experiment, diets containing 1.5% cholesterol significantly improved weight gains, regardless of the lecithin content. Survival rates did not differ among treatments. Hence, the efficacy of cholesterol does not seem to be related to dietary inclusion of lecithin. |l eng | |
| 593 | |a Departamento de Ciencias Marinas, Facultad de Ciencias Exactas y Naturales, Universidad Nacional de Mar del Plata, Funes 3350 (7600) Mar del Plata, Argentina | ||
| 593 | |a Consejo Nacional de Investigaciones Cientificas y Técnicas (CONICET), Buenos Aires, Argentina | ||
| 690 | 1 | 0 | |a ARTEMESIA LONGINARIS |
| 690 | 1 | 0 | |a CRUSTACEA |
| 690 | 1 | 0 | |a DIGESTIBILITY |
| 690 | 1 | 0 | |a LECITHIN |
| 690 | 1 | 0 | |a DIET |
| 690 | 1 | 0 | |a DIGESTIBILITY |
| 690 | 1 | 0 | |a FEEDING |
| 690 | 1 | 0 | |a GROWTH |
| 690 | 1 | 0 | |a PHOSPHOLIPID |
| 690 | 1 | 0 | |a PRAWN CULTURE |
| 690 | 1 | 0 | |a SURVIVAL |
| 690 | 1 | 0 | |a ARTEMESIA LONGINARIS |
| 690 | 1 | 0 | |a CRUSTACEA |
| 690 | 1 | 0 | |a DECAPODA (CRUSTACEA) |
| 690 | 1 | 0 | |a PENAEIDAE |
| 650 | 1 | 7 | |2 spines |a COLESTEROL |
| 700 | 1 | |a Fenucci, J.L. | |
| 773 | 0 | |d 2008 |g v. 60 |h pp. 13-19 |k n. 1 |p Isr. J. Aquacult. Bamidgeh |x 0792156X |t Israeli Journal of Aquaculture - Bamidgeh | |
| 856 | 4 | 1 | |u http://www.scopus.com/inward/record.url?eid=2-s2.0-42249107694&partnerID=40&md5=6db57faa845a1460f86dac21ddd2c4a1 |y Registro en Scopus |
| 856 | 4 | 0 | |u https://hdl.handle.net/20.500.12110/paper_0792156X_v60_n1_p13_Haran |y Handle |
| 856 | 4 | 0 | |u https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_0792156X_v60_n1_p13_Haran |y Registro en la Biblioteca Digital |
| 961 | |a paper_0792156X_v60_n1_p13_Haran |b paper |c PE | ||
| 962 | |a info:eu-repo/semantics/article |a info:ar-repo/semantics/artículo |b info:eu-repo/semantics/publishedVersion | ||
| 999 | |c 67001 | ||