Alternaria toxins in wheat during the 2004 to 2005 Argentinean harvest
The natural occurrence of Alternaria mycotoxins in Argentinean wheat from the zone 5 South during the 2004 to 2005 harvest was investigated in 64 wheat samples. All samples were highly contaminated with a wide range of fungal species. Alternaria was found as the main component of the mycota, with an...
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IAMFES
2008
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| LEADER | 09014caa a22006857a 4500 | ||
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| 001 | PAPER-5886 | ||
| 003 | AR-BaUEN | ||
| 005 | 20230518203534.0 | ||
| 008 | 190411s2008 xx ||||fo|||| 00| 0 eng|d | ||
| 024 | 7 | |2 scopus |a 2-s2.0-45149108791 | |
| 040 | |a Scopus |b spa |c AR-BaUEN |d AR-BaUEN | ||
| 030 | |a JFPRD | ||
| 100 | 1 | |a Azcarate, M.P. | |
| 245 | 1 | 0 | |a Alternaria toxins in wheat during the 2004 to 2005 Argentinean harvest |
| 260 | |b IAMFES |c 2008 | ||
| 270 | 1 | 0 | |m Patriarca, A.; Universidad de Buenos Aires, Departamento de Química Orgánica, Pabellón II, CP 1428, Buenos Aires, Argentina; email: andreap@qo.fcen.uba.ar |
| 506 | |2 openaire |e Política editorial | ||
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| 504 | |a Bottalico, A., Logrieco, A., Toxicogenic Alternaria species of economic importance (1998) Mycotoxins in agriculture and food safety, pp. 65-108. , K. Kaushal and D. Bathnagar ed, Marcel Dekker, Inc, New York | ||
| 504 | |a Bruce, V.R., Stack, M.E., Mislivec, P.B., Incidence of toxic Alternaria species in small grains from the U.S.A (1984) J. Food Sci, 49, pp. 1626-1627 | ||
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| 504 | |a González, H.H.L., Martínez, E.J., Pacin, A., Resnik, S.L., Relationship between Fusarium graminearum and Alternaria alternata contamination and deoxynivalenol occurrence on Argentinean durum wheat (1999) Mycopathologia, 144, pp. 97-102 | ||
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| 504 | |a Ostry, V., Skarkova, J., Nedelnik, J., Ruprich, J., Moravcova, H., Occurrence of Alternaria and Fusarium mycotoxins in winter wheat from domestic crop in the year 2003 (2005) Mycotoxin Res, 21, pp. 23-25 | ||
| 504 | |a Patriarca, A., Azcarate, M.P., Terminiello, L., Fernández Pinto, V., Mycotoxin production by Alternaria strains isolated from Argentinean wheat (2007) Int. J. Food Microbiol, 119, pp. 219-222 | ||
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| 504 | |a Sanchis, V., Sanclemente, A., Usall, A., Vinas, I., Incidence of mycotoxigenic Alternaria alternata and Aspergillus flavus in barley (1993) J. Food Prot, 56, pp. 246-248 | ||
| 504 | |a Sauer, D.B., Seitz, L.M., Burroughs, R., Mohr, H.E., West, J.L., Milleret, R.J., Anthony, H.D., Toxicity of Alternaria metabolites found in weathered sorghum grain at harvest (1978) J. Agric. Food Chem, 26, pp. 1380-1383 | ||
| 504 | |a Scott, P.M., Analysis of agricultural commodities and foods for Alternaria mycotoxins (2001) J. AOAC Int, 84, pp. 1809-1817 | ||
| 504 | |a Scott, P.M., Other mycotoxins (2004) Mycotoxins in food: Detection and control, pp. 406-440. , N. Magan and M. Olsen ed, Woodhead Publishing Ltd, Cambridge | ||
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| 504 | |a Yekeler, H., Bitmis, K., Özçelik, N., Doymaz, M.Z., Çalta, M., Analysis of toxic effects of Alternaria toxins on esophagus of mice by light and electron microscopy (2001) Toxicol. Pathol, 29, pp. 492-497 | ||
| 520 | 3 | |a The natural occurrence of Alternaria mycotoxins in Argentinean wheat from the zone 5 South during the 2004 to 2005 harvest was investigated in 64 wheat samples. All samples were highly contaminated with a wide range of fungal species. Alternaria was found as the main component of the mycota, with an infection percentage of 100%. Three mycotoxins produced by species of Alternaria were determined in wheat: alternariol, alternariol monomethyl ether, and tenuazonic acid. Alternariol was detected in 4 (6%) of 64 samples, with a range of 645 to 1,388 μg/kg (mean of 1,054 μg/kg); alternariol monomethyl ether, with a range of 566 to 7,451 μg/kg (mean of 2,118 μg/kg) in 15 (23%) of 64 samples; and tenuazonic acid in 12 (19%) of 64 samples, with a range of 1,001 to 8,814 μg/kg (mean, 2,313 μg/kg). Alternariol monomethyl ether was the predominant toxin, but tenuazonic acid was detected in higher concentrations. Alternariol was present in fewer samples and in lower levels than were the other toxins. Tenuazonic acid and alternariol monomethyl ether occurred together in four samples, while tenuazonic acid and alternariol co-occurred in one sample. This the first report of the natural occurrence of Alternaria mycotoxins in Argentinean wheat. Toxin levels were high, probably due to the heavy infection with Alternaria species found in the samples. Copyright ©, International Association for Food Protection. |l eng | |
| 593 | |a Instituto Nacional de Tecnología Agropecuaria, Estación Experimental Agropecuaria Anguil Ing. Agr. Guillermo Covas., Ruta Nacional 5 Km 580, C.C: 11 (6326), Anguil, La Pampa, Argentina | ||
| 593 | |a Universidad de Buenos Aires, Departamento de Química Orgánica, Pabellón II, CP 1428, Buenos Aires, Argentina | ||
| 593 | |a Universidad Nacional de La Plata, Facultad de Ciencias Agrarias Y Forestales, Calle 60 y 119, La Plata, Buenos Aires, Argentina | ||
| 690 | 1 | 0 | |a ALTERNARIA |
| 690 | 1 | 0 | |a MYCOTA |
| 690 | 1 | 0 | |a TRITICUM AESTIVUM |
| 700 | 1 | |a Patriarca, A. | |
| 700 | 1 | |a Terminiello, L. | |
| 700 | 1 | |a Fernández Pinto, V. | |
| 773 | 0 | |d IAMFES, 2008 |g v. 71 |h pp. 1262-1265 |k n. 6 |p J. Food Protection |x 0362028X |w (AR-BaUEN)CENRE-324 |t Journal of Food Protection | |
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