Appendicularians: An important food supply for the Argentine anchovy Engraulis anchoita in coastal waters

The stomach contents of 532 adult specimens of the Argentine anchovy, Engraulis anchoita, caught in coastal waters of the Argentine Sea from 1994 to 1996, were analyzed. Larger amounts of food were found in the stomachs of anchovies collected in the northern surveys (35-40°S), with the highest value...

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Autor principal: Capitanio, F.L
Otros Autores: Pájaro, M., Esnal, G.B
Formato: Capítulo de libro
Lenguaje:Inglés
Publicado: 2005
Acceso en línea:Registro en Scopus
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100 1 |a Capitanio, F.L. 
245 1 0 |a Appendicularians: An important food supply for the Argentine anchovy Engraulis anchoita in coastal waters 
260 |c 2005 
270 1 0 |m Capitanio, F.L.; Departamento de Ciencias Biológicas, Facultad de Ciencias Exactas y Naturales, Universidad de Buenos Aires, C1428EHA Buenos Aires, Argentina; email: capitani@bg.fcen.uba.ar 
506 |2 openaire  |e Política editorial 
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520 3 |a The stomach contents of 532 adult specimens of the Argentine anchovy, Engraulis anchoita, caught in coastal waters of the Argentine Sea from 1994 to 1996, were analyzed. Larger amounts of food were found in the stomachs of anchovies collected in the northern surveys (35-40°S), with the highest values attained in 1994. Main diet items were copepods, appendicularians, cladocerans, fish eggs, and pteropods. Anchovies caught in the southern surveys (40-45°S) ingested less food, whereby the main items were copepods and appendicularians. Plankton samples collected simultaneously with the fishing trawls were also analyzed. Except for Fritillaria borealis, which occurred only in plankton samples, the same appendicularian species (Oikopleura dioica and O. fusiformis) were found in both stomach contents and in plankton samples. The Ivlev selectivity index calculated for O. dioica and O. fusiformis and for the different maturity stages of both species were in all cases ∼0, supporting the hypothesis of a non-selective feeding. © 2005 Blackwell Verlag, Berlin.  |l eng 
593 |a Departamento de Ciencias Biológicas, Facultad de Ciencias Exactas y Naturales, Universidad de Buenos Aires, C1428EHA Buenos Aires, Argentina 
593 |a Instituto Nacional de Investigación y Desarrollo Pesquero (INIDEP), Mar del Plata, Argentina 
690 1 0 |a COASTAL WATER 
690 1 0 |a FEEDING BEHAVIOR 
690 1 0 |a FISH 
690 1 0 |a FOOD SUPPLY 
690 1 0 |a PLANKTON 
690 1 0 |a TRAWLING 
690 1 0 |a ARGENTINE SHELF 
690 1 0 |a ATLANTIC OCEAN 
690 1 0 |a APPENDICULARIA (CLASS) 
690 1 0 |a COPEPODA 
690 1 0 |a ENGRAULIDAE 
690 1 0 |a ENGRAULIS ANCHOITA 
690 1 0 |a FRITILLARIA (APPENDICULARIAN) 
690 1 0 |a FRITILLARIA BOREALIS 
690 1 0 |a OIKOPLEURA DIOICA 
690 1 0 |a PTEROPODA 
700 1 |a Pájaro, M. 
700 1 |a Esnal, G.B. 
773 0 |d 2005  |g v. 21  |h pp. 414-419  |k n. 5  |p J. Appl. Ichthyol.  |x 01758659  |w (AR-BaUEN)CENRE-5415  |t Journal of Applied Ichthyology 
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