γ-glutamyl transpeptidase/γ-glutamyl peptidase in sprouted Alliumsati vum
The activities of γ-glutamyl transpeptidase/γ-glutamyl peptidase enzymes have been measured in sprouted garlic bulbs (Allium sativum cv Red). Effects of γ-glutamyl p-nitroanilide concentration, enzyme concentration, temperature and time of incubation on enzyme activity, and distribution of this acti...
Guardado en:
| Autor principal: | |
|---|---|
| Otros Autores: | , |
| Formato: | Capítulo de libro |
| Lenguaje: | Inglés |
| Publicado: |
1992
|
| Acceso en línea: | Registro en Scopus DOI Handle Registro en la Biblioteca Digital |
| Aporte de: | Registro referencial: Solicitar el recurso aquí |
| LEADER | 04895caa a22006617a 4500 | ||
|---|---|---|---|
| 001 | PAPER-349 | ||
| 003 | AR-BaUEN | ||
| 005 | 20230518202943.0 | ||
| 008 | 190411s1992 xx ||||fo|||| 00| 0 eng|d | ||
| 024 | 7 | |2 scopus |a 2-s2.0-38249011394 | |
| 040 | |a Scopus |b spa |c AR-BaUEN |d AR-BaUEN | ||
| 030 | |a PYTCA | ||
| 100 | 1 | |a Ceci, L.N. | |
| 245 | 1 | 0 | |a γ-glutamyl transpeptidase/γ-glutamyl peptidase in sprouted Alliumsati vum |
| 260 | |c 1992 | ||
| 270 | 1 | 0 | |m Pomilio, A.B.; Departamento de Quimica Orgánica, Facultad de Ciencias Exactas y Naturales, Universidad de Buenos Aires, Pabellon 2, Ciudad Universitaria, 1428 Buenos Aires, Argentina |
| 506 | |2 openaire |e Política editorial | ||
| 504 | |a Goore, Thompson, (1967) Biochim. Biophys. Acta, 132, p. 15 | ||
| 504 | |a Kasai, Obata, Changes in Amino Acid Composition during Germination of Soybean (1967) Agricultural and Biological Chemistry, 31, p. 127 | ||
| 504 | |a Fujii, Izawa, Studies on γ-Glutamyl Transpeptidase in Green Asparagus (1967) Agricultural and Biological Chemistry, 31, p. 767 | ||
| 504 | |a Meister, Tate, (1976) Annu. Rev. Biochem., 45, p. 559 | ||
| 504 | |a Thompson, Turner, Gering, (1964) Phytochemistry, 3, p. 33 | ||
| 504 | |a Austin, Schwimmer, (1971) Enzymologia, 40, p. 273 | ||
| 504 | |a Schwimmer, Austin, GAMMA GLUTAMYL TRANSPEPTIDASE OF SPROUTED ONION (1971) Journal of Food Science, 36, p. 807 | ||
| 504 | |a Matikkala, Virtanen, gamma-Glutamylpeptidase (Glutaminase) in Germinating Seeds of Chive (Allium schoenoprasum). (1965) Acta Chemica Scandinavica, 19, p. 1258 | ||
| 504 | |a Fenwick, Hanley, (1985) CRC Crit. Rev. Food Sci. Nutr., 22, p. 273 | ||
| 504 | |a Ceci, Curzio, Pomilio, Effects of Irradiation and Storage on the Flavor of Garlic Bulbs cv "Red" (1991) Journal of Food Science, 56, p. 44 | ||
| 504 | |a Roberts, (1977) Enzyme Kinetics, , Cambridge University Press, London | ||
| 504 | |a Huseby, (1977) Biochem. Biophys. Acta, 483, p. 46 | ||
| 504 | |a Schwimmer, (1962) J. Theoret. Biol., 3, p. 102 | ||
| 504 | |a Ceci, Curzio, Pomilio, (1991) J. Sci. Food Agric., , (submitted) | ||
| 504 | |a Burba, Muller, Casali, (1983) Rev. Cs. Agropec. (Córdoba), 4, p. 99 | ||
| 520 | 3 | |a The activities of γ-glutamyl transpeptidase/γ-glutamyl peptidase enzymes have been measured in sprouted garlic bulbs (Allium sativum cv Red). Effects of γ-glutamyl p-nitroanilide concentration, enzyme concentration, temperature and time of incubation on enzyme activity, and distribution of this activity between sprouts and storage leaves of sprouted garlic cloves were determined. © 1992. |l eng | |
| 536 | |a Detalles de la financiación: National Council for Scientific Research | ||
| 536 | |a Detalles de la financiación: Consejo Nacional de Investigaciones Científicas y Técnicas | ||
| 536 | |a Detalles de la financiación: International Atomic Energy Agency | ||
| 536 | |a Detalles de la financiación: Comisión de Investigaciones Científicas | ||
| 536 | |a Detalles de la financiación: Consejo Nacional de Investigaciones Científicas y Técnicas | ||
| 536 | |a Detalles de la financiación: *Research Members of the National Research Council of Argentina (CONICET). IAuthor to whom correspondence should be addressed. | ||
| 536 | |a Detalles de la financiación: Acknowledgements-Thanks are due to Prof. Ing. J. L. Burba (Universidad National de Cbrdoba, Argentina) for garlic clone identification; to CONICET, CIC, UNS, UBA (Argentina) and IAEA (Vienna, Austria) for financial support. | ||
| 593 | |a Laboratorio de Radioisótopos, Departamento de Química e Ingeniería Química, Universidad Nacional del Sur, Av. Alem 1253, 8000 Bahia Blanca, Argentina | ||
| 593 | |a Departamento de Quimica Orgánica, Facultad de Ciencias Exactas y Naturales, Universidad de Buenos Aires, Pabellon 2, Ciudad Universitaria, 1428 Buenos Aires, Argentina | ||
| 690 | 1 | 0 | |a ALLIUM SATIVUM |
| 690 | 1 | 0 | |a LILIACEAE |
| 690 | 1 | 0 | |a SPROUTED GARLIC |
| 690 | 1 | 0 | |a Γ-GLUTAMYL PEPTIDASE |
| 690 | 1 | 0 | |a Γ-GLUTAMYL TRANSPEPTIDASE |
| 700 | 1 | |a Curzio, O.A. | |
| 700 | 1 | |a Pomilio, A.B. | |
| 773 | 0 | |d 1992 |g v. 31 |h pp. 441-444 |k n. 2 |p Phytochemistry |x 00319422 |w (AR-BaUEN)CENRE-88 |t Phytochemistry | |
| 856 | 4 | 1 | |u https://www.scopus.com/inward/record.uri?eid=2-s2.0-38249011394&doi=10.1016%2f0031-9422%2892%2990013-G&partnerID=40&md5=fb90b07446c94d1489b4c8e357e7ac30 |y Registro en Scopus |
| 856 | 4 | 0 | |u https://doi.org/10.1016/0031-9422(92)90013-G |y DOI |
| 856 | 4 | 0 | |u https://hdl.handle.net/20.500.12110/paper_00319422_v31_n2_p441_Ceci |y Handle |
| 856 | 4 | 0 | |u https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_00319422_v31_n2_p441_Ceci |y Registro en la Biblioteca Digital |
| 961 | |a paper_00319422_v31_n2_p441_Ceci |b paper |c PE | ||
| 962 | |a info:eu-repo/semantics/article |a info:ar-repo/semantics/artículo |b info:eu-repo/semantics/publishedVersion | ||
| 963 | |a VARI | ||
| 999 | |c 61302 | ||