Inhibition of Listeria monocytogenes by Carnobacterium piscicola in vacuum-packaged cooked chicken at refrigeration temperatures
Listeria monocytogenes inhibition by bacteriocinogenic Carnobacterium piscicola DX or nonbacteriocinogenic C. piscicola 2818 was examined in vacuum-packed minimally processed chicken cubes with gravy at 4, 8 and 15C. C. piscicola DX and C. piscicola 2818 at 104 CFU/g were coinoculated individually w...
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| Lenguaje: | Inglés |
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Blackwell Publishing Ltd
1997
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| Acceso en línea: | Registro en Scopus DOI Handle Registro en la Biblioteca Digital |
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| LEADER | 06833caa a22006377a 4500 | ||
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| 001 | PAPER-3178 | ||
| 003 | AR-BaUEN | ||
| 005 | 20230518203239.0 | ||
| 008 | 190411s1997 xx ||||fo|||| 00| 0 eng|d | ||
| 024 | 7 | |2 scopus |a 2-s2.0-0031402781 | |
| 040 | |a Scopus |b spa |c AR-BaUEN |d AR-BaUEN | ||
| 030 | |a JFSAD | ||
| 100 | 1 | |a Campos, C.A. | |
| 245 | 1 | 0 | |a Inhibition of Listeria monocytogenes by Carnobacterium piscicola in vacuum-packaged cooked chicken at refrigeration temperatures |
| 260 | |b Blackwell Publishing Ltd |c 1997 | ||
| 270 | 1 | 0 | |m Montville, T.J.; Department of Food Science, New Jersey Agricultural Exp. Station, Cook College, New Brunswick, NJ 08903, United States; email: montville@aesop.rutgers.edu |
| 506 | |2 openaire |e Política editorial | ||
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| 504 | |a Buchanan, R.L., Bagi, L.K., Microbial competition: Effect of culture conditions on the suppression of Listeria monocytogenes Scott a by Carnobacterium piscicola (1997) J. Food Prot., 60, pp. 254-261 | ||
| 504 | |a Buchanan, R.L., Klawitter, L., Characterization of lactic acid bacterium, Carnobacterium piscicola LK5, with activity against Listeria monocytogenes at refrigeration temperatures (1992) J. Food Safety, 12, pp. 199-217 | ||
| 504 | |a Foegeding, P.M., Thomas, A.B., Pilkington, D.H., Klaenhammer, T.R., Enhanced control of L. monocytogenes in situ-produced pediocin during dry fermented sausage production (1992) Appl. Environ. Microbiol., 58, pp. 884-890 | ||
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| 504 | |a Gould, G., Industry perspectives on the use of natural antimicrobials and inhibitors for food applications (1996) J. Food Prot., 1996 (SUPPL.), pp. 82-86 | ||
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| 504 | |a Lewus, C.B., Kaiser, A., Montville, T.J., Inhibition of food-borne bacterial pathogens by bacteriocins from lactic acid bacteria isolated from meat (1991) Appl. Environ. Microbiol., 57, pp. 1683-1688 | ||
| 504 | |a Luchansky, J.B., Genomic analysis of Pediococcus starter cultures used to control L. monocytogenes in turkey summer sausage (1992) Appl. Environ. Microbiol., 56, pp. 3053-3059 | ||
| 504 | |a Mathieu, F., Michel, M., Lebrihi, A., Lefebvre, G., Effect of the bacteriocin carnocin CP5 and of the producing strain Carnobacterium piscicola CP5 on the viability of Listeria monocytogenes ATCC 15313 in salt solution, broth and skimmed milk at various incubation temperatures (1994) Int. J. Food Microbiol., 22, pp. 155-172 | ||
| 504 | |a Montlagh, A.M., Holla, S., Johnson, M.C., Ray, B., Field, A., Inhibition of Listeria spp. in sterile food systems by pediocin AcH, a bacteriocin produced by Pediococcus acidilactici H (1992) J. Food Prot., 55, pp. 337-343 | ||
| 504 | |a Muriana, P.M., Bacteriocins for control of Listeria spp. in food (1996) J. Food Prot., 1996 (SUPPL.), pp. 54-63 | ||
| 504 | |a Pini, P.N., Gilbert, R.J., The occurrence in the UK of Listeria species in raw chickens and soft cheese (1988) Int. J. Food Microbiol., 6, pp. 317-326 | ||
| 504 | |a Rogers, A.M., Montville, T.M., Improved agar diffusion assay for nisin quantification (1991) Food Biotechnol., 5, pp. 161-168 | ||
| 504 | |a Schofield, G.M., Emerging food-borne pathogens and their significance in chilled foods (1992) J. Appl. Bacteriol., 72, pp. 267-273 | ||
| 504 | |a Winkowski, K., Crandall, A., Montville, T.J., Inhibition of Listeria monocytogenes by Lactobacillus bavaricus MN in beef systems at refrigeration temperatures (1993) Appl. Environ. Microbiol., 59, pp. 2552-2557 | ||
| 520 | 3 | |a Listeria monocytogenes inhibition by bacteriocinogenic Carnobacterium piscicola DX or nonbacteriocinogenic C. piscicola 2818 was examined in vacuum-packed minimally processed chicken cubes with gravy at 4, 8 and 15C. C. piscicola DX and C. piscicola 2818 at 104 CFU/g were coinoculated individually with a pool of three Listeria monocytogenes strains at 102 CFU/g. At 4 and 8C, C. piscicola DX inhibited growth of L. monocytogenes by 3 logs, significantly (P<0.05) more than did C. piscicola 2818. At 15C both C. piscicola strains inhibited L. monocytogenes by one log cycle. The pH of all inoculated systems decreased from an initial pH of 6.14 to final values ranging from 6.06 to 5.65 depending on the inocula used. Bacteriocin was detected in the systems coinoculated with C. piscicola DX. These studies demonstrate that lower temperatures and bacteriocin production enhanced L. monocytogenes inhibition by C. piscicola. |l eng | |
| 593 | |a Departamento de Industrias, Fac. de Ciencias Exactas y Naturales, Universidad de Buenos Aires, (1428) Buenos Aires, Argentina | ||
| 593 | |a Department of Food Science, New Jersey Agric. Exp. Station, Rutgers, State Univ. of New Jersey, New Brunswick, NJ 08903, United States | ||
| 690 | 1 | 0 | |a ANTIBACTERIAL ACTIVITY |
| 690 | 1 | 0 | |a BACTERIOCIN |
| 690 | 1 | 0 | |a INOCULATION |
| 690 | 1 | 0 | |a LOG CYCLE |
| 690 | 1 | 0 | |a REFRIGERATION |
| 690 | 1 | 0 | |a CARNOBACTERIUM PISCICOLA |
| 690 | 1 | 0 | |a LISTERIA MONOCYTOGENES |
| 650 | 1 | 7 | |2 spines |a PH |
| 700 | 1 | |a Mazzotta, A.S. | |
| 700 | 1 | |a Montville, T.J. | |
| 773 | 0 | |d Blackwell Publishing Ltd, 1997 |g v. 17 |h pp. 151-160 |k n. 3 |p J. Food Saf. |x 01496085 |w (AR-BaUEN)CENRE-568 |t Journal of Food Safety | |
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| 856 | 4 | 0 | |u https://doi.org/10.1111/j.1745-4565.1997.tb00184.x |y DOI |
| 856 | 4 | 0 | |u https://hdl.handle.net/20.500.12110/paper_01496085_v17_n3_p151_Campos |y Handle |
| 856 | 4 | 0 | |u https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_01496085_v17_n3_p151_Campos |y Registro en la Biblioteca Digital |
| 961 | |a paper_01496085_v17_n3_p151_Campos |b paper |c PE | ||
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| 999 | |c 64131 | ||