Variations of the envelope composition of Bacillus subtilis during growth in hyperosmotic medium
The envelope properties of B. subtilis cultures grown in LB and LBN hyperosmotic media (LB + 1.5 M NaCl) were compared. Since hypertonic cultures showed a Spo-phenotype, a Spo-mutant grown in LB was also analyzed. LBN cultures showed extensive filamentation and presented different sensitivities towa...
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1998
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| LEADER | 11253caa a22011537a 4500 | ||
|---|---|---|---|
| 001 | PAPER-2987 | ||
| 003 | AR-BaUEN | ||
| 005 | 20230518203228.0 | ||
| 008 | 190411s1998 xx ||||fo|||| 00| 0 eng|d | ||
| 024 | 7 | |2 scopus |a 2-s2.0-0347469684 | |
| 024 | 7 | |2 cas |a Culture Media; Fatty Acids; Glycolipids; Hypertonic Solutions; Phospholipids | |
| 040 | |a Scopus |b spa |c AR-BaUEN |d AR-BaUEN | ||
| 030 | |a CUMID | ||
| 100 | 1 | |a López, C.S. | |
| 245 | 1 | 0 | |a Variations of the envelope composition of Bacillus subtilis during growth in hyperosmotic medium |
| 260 | |c 1998 | ||
| 270 | 1 | 0 | |m Rivas, E.A.; Inst. Biologia Cel. y Neurociencias, 'Dr. E. De Robertis' Facultad Med., Universidad de Buenos Aires, Paraguay 2155, 1121 Buenos Aires, Argentina; email: rivas@criba.edu.ar |
| 506 | |2 openaire |e Política editorial | ||
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| 520 | 3 | |a The envelope properties of B. subtilis cultures grown in LB and LBN hyperosmotic media (LB + 1.5 M NaCl) were compared. Since hypertonic cultures showed a Spo-phenotype, a Spo-mutant grown in LB was also analyzed. LBN cultures showed extensive filamentation and presented different sensitivities toward phage infection (φ29 and φ105), or antibiotics whose targets are at wall (lysozyme, penicillin G) or membrane level (polymyxin B, phosphonomycin). Results of the biochemical composition revealed that during hyperosmotic growth, the cell wall increased in thickness, and among the membrane lipids, glycolipid and cardiolipin increased in parallel with a decrease in phosphatidylglycerol. The fatty acid composition was also modified, and an increase in saturated straight chain with a decrease of saturated iso-branched fatty acids was observed. The increase of monounsaturated 18-1 (ω-9) fatty acid was probably related to the absence of sporulation observed in hypertonic media, since its increase has been shown to inhibit the KinA sensor of sporulation. The significance of the other wall and membrane composition variations (and hydrophobic surface properties) in relation to the osmotic adaptation are discussed. |l eng | |
| 593 | |a Inst. de Biol. Cel. y Neurociencias, Dr. E. de Robertis Fac. de Med., Universidad de Buenos Aires, Paraguay 2155, 1121 Buenos Aires, Argentina | ||
| 593 | |a Depurtamento de Quim. Biol., Fac. de Ciencias Exactas y Naturales, Universidad de Buenos Aires, Buenos Aires, Argentina | ||
| 593 | |a Inst. Invest. Bioquimicas La Plata, Universidad Nacional de La Plata, Conicet, Argentina | ||
| 690 | 1 | 0 | |a CARDIOLIPIN |
| 690 | 1 | 0 | |a FOSFOMYCIN |
| 690 | 1 | 0 | |a GLYCOLIPID |
| 690 | 1 | 0 | |a LYSOZYME |
| 690 | 1 | 0 | |a MEMBRANE LIPID |
| 690 | 1 | 0 | |a MONOUNSATURATED FATTY ACID |
| 690 | 1 | 0 | |a PENICILLIN G |
| 690 | 1 | 0 | |a POLYMYXIN B |
| 690 | 1 | 0 | |a ARTICLE |
| 690 | 1 | 0 | |a BACILLUS SUBTILIS |
| 690 | 1 | 0 | |a BACTERIAL MEMBRANE |
| 690 | 1 | 0 | |a FATTY ACID SYNTHESIS |
| 690 | 1 | 0 | |a HYPEROSMOLALITY |
| 690 | 1 | 0 | |a MEMBRANE BINDING |
| 690 | 1 | 0 | |a MEMBRANE STRUCTURE |
| 690 | 1 | 0 | |a NONHUMAN |
| 690 | 1 | 0 | |a PHENOTYPE |
| 690 | 1 | 0 | |a PRIORITY JOURNAL |
| 690 | 1 | 0 | |a SPOROGENESIS |
| 690 | 1 | 0 | |a STRUCTURE ANALYSIS |
| 690 | 1 | 0 | |a BACILLUS SUBTILIS |
| 690 | 1 | 0 | |a CELL MEMBRANE |
| 690 | 1 | 0 | |a CULTURE MEDIA |
| 690 | 1 | 0 | |a FATTY ACIDS |
| 690 | 1 | 0 | |a GLYCOLIPIDS |
| 690 | 1 | 0 | |a HYPERTONIC SOLUTIONS |
| 690 | 1 | 0 | |a PHOSPHOLIPIDS |
| 700 | 1 | |a Heras, H. | |
| 700 | 1 | |a Ruzal, S.M. | |
| 700 | 1 | |a Sánchez-Rivas, C. | |
| 700 | 1 | |a Rivas, E.A. | |
| 773 | 0 | |d 1998 |g v. 36 |h pp. 55-61 |k n. 1 |p Curr. Microbiol. |x 03438651 |w (AR-BaUEN)CENRE-160 |t Current Microbiology | |
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| 856 | 4 | 0 | |u https://doi.org/10.1007/s002849900279 |y DOI |
| 856 | 4 | 0 | |u https://hdl.handle.net/20.500.12110/paper_03438651_v36_n1_p55_Lopez |y Handle |
| 856 | 4 | 0 | |u https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_03438651_v36_n1_p55_Lopez |y Registro en la Biblioteca Digital |
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