Xanthan gum biosynthesis and application: A biochemical/genetic perspective

Xanthan gum is a complex exopolysaccharide produced by the plant-pathogenic bacterium Xanthomonas campestris pv. campestris. It consists of D-glucosyl, D-mannosyl, and D-glucuronyl acid residues in a molar ratio of 2:2:1 and variable proportions of O-acetyl and pyruvyl residues. Because of its physi...

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Autor principal: Becker, A.
Otros Autores: Katzen, F., Pühler, A., Ielpi, L.
Formato: Capítulo de libro
Lenguaje:Inglés
Publicado: 1998
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024 7 |2 scopus  |a 2-s2.0-0031688984 
024 7 |2 cas  |a Polysaccharides, Bacterial; xanthan gum, 11138-66-2 
040 |a Scopus  |b spa  |c AR-BaUEN  |d AR-BaUEN 
030 |a AMBID 
100 1 |a Becker, A. 
245 1 0 |a Xanthan gum biosynthesis and application: A biochemical/genetic perspective 
260 |c 1998 
270 1 0 |m Puhler, A.; Lehrstuhl fur Genetik, Universitat Bielefeld, Postfach 100131, D-33501 Bielefeld, Germany; email: puehler@genetik.uni-bielefeld.de 
506 |2 openaire  |e Política editorial 
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504 |a Ielpi, L., Couso, R.O., Dankert, M.A., Xanthan gum biosynthesis: Acetylation accurs at the prenyl-phospho-sugar stage (1983) Biochem Int, 6, pp. 323-333 
504 |a Ielpi, L., Couso, R.O., Dankert, M.A., Sequential assembly and polymerization of the polyprenol linked pentasaccharide repeating unit of the xanthan polysaccharide in Xanthomonas campestris (1993) J Bacteriol, 175, pp. 2490-2500 
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504 |a Katzen, F., Becker, A., Zorreguieta, A., Pühler, A., Ielpi, L., Promoter analysis of the Xanthomonas campestris pv. campestris gum operon directing the biosynthesis of the xanthan polysaccharide (1996) J Bacteriol, 178, pp. 4313-4318 
504 |a Katzen, F., Ferreiro, D.U., Oddo, C.G., Ielmini, M.V., Becker, A., Pühler, A., Ielpi, L., Xanthomonas campestris pv. campestris gum mutants: Effects on xanthan biosynthesis and plant virulence (1998) J Bacteriol, 180, pp. 1607-1617 
504 |a Kierulf, C., Sutherland, I.W., Thermal stability of xanthan preparations (1988) Carbohydr Polym, 9, pp. 185-194 
504 |a Kingsley, M., Gabriel, D., Marlow, G., Roberts, P., The opsX locus of Xanthomonas campestris affects host range and biosynthesis of lipopolysaccharide and extracellular polysaccharide (1993) J Bacteriol, 175, pp. 5839-5850 
504 |a Knoop, V., Staskawicz, B., Bonas, U., Expression of the avirulence gene avrBs3 from Xanthomonas campestsris pv. vesicatoria is not under the control of hrp genes and is independent of plant factors (1991) J Bacteriol, 173, pp. 7142-7150 
504 |a Köplin, R., Arnold, W., Hötte, B., Simon, R., Wang, G., Pühler, A., Genetics of xanthan production in Xanthomonas campestris: The xanA and xanB genes are involved in UDP-glucose and GDP-mannose biosynthesis (1992) J Bacteriol, 174, pp. 191-199 
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520 3 |a Xanthan gum is a complex exopolysaccharide produced by the plant-pathogenic bacterium Xanthomonas campestris pv. campestris. It consists of D-glucosyl, D-mannosyl, and D-glucuronyl acid residues in a molar ratio of 2:2:1 and variable proportions of O-acetyl and pyruvyl residues. Because of its physical properties, it is widely used as a thickener or viscosifier in both food and non-food industries. Xanthan gum is also used as a stabilizer for a wide variety of suspensions, emulsions, and foams. This article outlines aspects of the biochemical assembly and genetic loci involved in its biosynthesis, including the synthesis of the sugar nucleotide substrates, the building and decoration of the pentasaccharide subunit, and the polymerization and secretion of the polymer. An overview of the applications and industrial production of xanthan is also covered.  |l eng 
536 |a Detalles de la financiación: Universidad de Buenos Aires 
536 |a Detalles de la financiación: Acknowledgements Work at the laboratory of L.I. was partly supported by grants from Universidad de Buenos Aires and CO-NICET. L.I. is a member of Carerra del Investigador CONICET, Argentina. Work at the laboratory of A.P. was partly supported by 
593 |a Lehrstuhl für Genetik, Universität Bielefeld, Postfach 100131, D-33501 Bielefeld, Germany 
593 |a Inst. Invest. Bioquimicas Fund. C., Fac. de Ciencias Exactas y Naturales, CONICET, Patricias Argentinas 435, (1405) Buenos Aires, Argentina 
690 1 0 |a XANTHAN 
690 1 0 |a BACTERIUM CULTURE 
690 1 0 |a BIOSYNTHESIS 
690 1 0 |a DRUG MANUFACTURE 
690 1 0 |a FERMENTATION 
690 1 0 |a GENE LOCUS 
690 1 0 |a PATENT 
690 1 0 |a POLYMERIZATION 
690 1 0 |a REVIEW 
690 1 0 |a VISCOSITY 
690 1 0 |a XANTHOMONAS CAMPESTRIS 
690 1 0 |a CARBOHYDRATE SEQUENCE 
690 1 0 |a MOLECULAR SEQUENCE DATA 
690 1 0 |a POLYSACCHARIDES, BACTERIAL 
690 1 0 |a XANTHOMONAS CAMPESTRIS 
690 1 0 |a BACTERIA (MICROORGANISMS) 
690 1 0 |a NEGIBACTERIA 
690 1 0 |a XANTHOMONAS 
690 1 0 |a XANTHOMONAS CAMPESTRIS PV. CAMPESTRIS 
700 1 |a Katzen, F. 
700 1 |a Pühler, A. 
700 1 |a Ielpi, L. 
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