Copyrolysis of peanut shells and cassava starch mixtures: Effect of the components proportion
Abstract Copyrolysis of peanut (Arachis hypogaea) shells and cassava (Manihot esculenta) starch using mixtures of different proportions was examined to improve yield of the bio-oil and its quality. Pyrolysis of the individual components was also investigated in order to quantify the improvement of t...
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| Otros Autores: | , |
| Formato: | Capítulo de libro |
| Lenguaje: | Inglés |
| Publicado: |
Elsevier B.V.
2015
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| Acceso en línea: | Registro en Scopus DOI Handle Registro en la Biblioteca Digital |
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