Natural co-occurrence of fumonisins, deoxynivalenol, zearalenone and aflatoxins in field trial corn in Argentina
Corn samples collected from the main production area in Argentina in 1995 were surveyed for the natural occurrence of Fusarium mycotoxins and aflatoxins. Fumonisins B 1, B 2 and B 3 and zearalenone were found in all samples. A positive relationship was found between fumonisins B 1, B 2 and B 3, B 1...
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| Formato: | Capítulo de libro |
| Lenguaje: | Inglés |
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1999
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| LEADER | 09219caa a22010577a 4500 | ||
|---|---|---|---|
| 001 | PAPER-2458 | ||
| 003 | AR-BaUEN | ||
| 005 | 20230518203151.0 | ||
| 008 | 140217s1999 xx ||||fo|||| 00| 0 eng|d | ||
| 024 | 7 | |2 scopus |a 2-s2.0-0344374452 | |
| 024 | 7 | |2 pubmed |a 10789378 | |
| 024 | 7 | |2 cas |a Aflatoxins; deoxynivalenol, 51481-10-8; Mycotoxins; Trichothecenes; Zearalenone, 17924-92-4 | |
| 040 | |a Scopus |b spa |c AR-BaUEN |d AR-BaUEN | ||
| 030 | |a FACOE | ||
| 100 | 1 | |a González, H.H.L. | |
| 245 | 1 | 0 | |a Natural co-occurrence of fumonisins, deoxynivalenol, zearalenone and aflatoxins in field trial corn in Argentina |
| 260 | |c 1999 | ||
| 270 | 1 | 0 | |m Gonzalez, H.H.L.; Facultad Ciencias Exactas Naturales, Departamento de Industrias, Ciudad Universitaria, 1428 Nunez, Buenos Aires, Argentina; email: lucas@di.fcem.uba.ar |
| 506 | |2 openaire |e Política editorial | ||
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| 504 | |a Kuiper-Goodman, T., Prevention of human mycotoxicoses risk assessment and risk management (1994) Mycotoxins in Grain. Compounds Other than Aflatoxin, pp. 439-469. , edited by J. D. Miller and H.L. Trenholm (Minnesota: Eagan Press) | ||
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| 504 | |a Prelusky, D.B., Rotter, B.A., Rotter, R.G., Toxicology of mycotoxins (1994) Mycotoxins in Grain. Compounds Other than Aflatoxin, pp. 359-403. , edited by J. D. Miller and H. L. Trenholm (Minnesota: Eagan Press) | ||
| 504 | |a Resnik, S.L., Neira, M.S., Pacin, A., Martínez, E., Apro, N., Latreite, S., A survey of the natural occurrence of aflatoxins and zearalenone in Argentine field maize: 1983-1994 (1996) Food Additives and Contaminants, 13, pp. 115-120 | ||
| 504 | |a Riley, R.T., Voss, K.A., Yoo, H.S., Gelderblom, W.C.A., Merrill A.H., Jr., Mechanism of fumonisin toxicity and carcinogenesis (1994) Journal of Food Protection, 57, pp. 638-645 | ||
| 504 | |a Sanchis, V., Abadias, M., Oncins, L., Viñas, Y., Canela, R., Occurrence of fumonisins B 1 and B 2 in corn-based products from the Spanish market (1994) Applied and Environmental Microbiology, 60, pp. 2147-2148 | ||
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| 504 | |a Sydenham, E.W., Marasas, W.F.O., Shephard, G.S., Thiel, P.G., Hirooka, E.Y., Fumonisin concentrations in brasilian feeds associated with field outbreaks of confirmed and suspected animal mycotoxicoses (1992) Journal of Agricultural and Food Chemistry, 40, pp. 994-997 | ||
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| 504 | |a Sydenham, E.W., Shephard, G.S., Thiel, P.G., Marasas, W.F.O., Rheeder, J.P., Peralta Sanhueza, C.E., González, H.H.L., Resnik, S.L., Fumonisins in Argentinian field-trial corn (1993) Journal of Agricultural and Food Chemistry, 41, pp. 891-895 | ||
| 504 | |a Thiel, P.G., Marasas, W.F.O., Sydenham, E.W., Shephard, G.S., Gelderblom, W.C.A., The implications of naturally occurring levels of fumonisins in corn for human and animal health (1992) Mycopathologia, 117, pp. 3-9 | ||
| 504 | |a Ueno, Y., Aoyama, S., Sugiura, Y., Wang, D.S., Lee, U.S., Hirooka, E.Y., Hara, S., Yu, S.Z., A limited survey of fumonisins in corn and corn-based products in asian countries (1993) Mycotoxin Research, 9, pp. 27-34 | ||
| 504 | |a Venables, W.N., Ripley, B.D., (1997) Modern Applied Statistics with S-PLUS, , New York: Springer | ||
| 504 | |a Wang, H., Jones, C., Ciacci-Zanella, J., Holt, T., Gilchrist, D.G., Dickman, M.B., Fumonisins and Alternaria alternata lycopersici toxins: Sphinganine analog mycotoxins induce apoptosis in monkey kidney cells (1996) Proceedings of the National Academy of Sciences, 93, pp. 3461-3465 | ||
| 504 | |a Wilson, T.J., Romer, T.R., Use of the Mycosep multifunctional column for liquid chromatographic determination of aflatoxins in agricultural products (1991) Journal of the Association of Official Analytical Chemists, 74, pp. 951-956 | ||
| 504 | |a Yamashita, A., Yoshizawa, T., Aiura, Y., Sanchez, P.C., Dizon, E.I., Arim, R.H., Fusarium mycotoxins (fumonisins, nivalenol, and zearalenone) and aflatoxins in corn from southeast Asia (1995) Bioscience Biotechnology and Biochemistry, 59, pp. 1804-1807 | ||
| 504 | |a Yoshizawa, T., Yamashita, A., Luo, Y., Fumonisin occurrence in corn from high-and low-risk areas for human esophageal cancer in China (1994) Applied and Environmental Microbiology, 60, pp. 1626-1629 | ||
| 520 | 3 | |a Corn samples collected from the main production area in Argentina in 1995 were surveyed for the natural occurrence of Fusarium mycotoxins and aflatoxins. Fumonisins B 1, B 2 and B 3 and zearalenone were found in all samples. A positive relationship was found between fumonisins B 1, B 2 and B 3, B 1 and B 3, and B 2 and B 3. Deoxynivalenol and aflatoxins were not detected. Mycological survey has also revealed the predominance of Fusarium moniliforme. This is the first report on the simultaneous occurrence of fumonisins and zearalenone in corn from the main production area in Argentina. |l eng | |
| 593 | |a Fac. de Ciencias Exactas y Naturales, Departamento de Industrias, Ciudad Universitaria, 1428, Nuñez, Buenos Aires, Argentina | ||
| 690 | 1 | 0 | |a AFLATOXINS |
| 690 | 1 | 0 | |a CORN |
| 690 | 1 | 0 | |a DEOXYNIVALENOL |
| 690 | 1 | 0 | |a FUMONISINS |
| 690 | 1 | 0 | |a MYCOTOXINS |
| 690 | 1 | 0 | |a ZEARALENONE |
| 690 | 1 | 0 | |a AFLATOXIN |
| 690 | 1 | 0 | |a FUMONISIN B1 |
| 690 | 1 | 0 | |a FUMONISIN B2 |
| 690 | 1 | 0 | |a FUMONISIN B3 |
| 690 | 1 | 0 | |a MYCOTOXIN |
| 690 | 1 | 0 | |a UNCLASSIFIED DRUG |
| 690 | 1 | 0 | |a VOMITOXIN |
| 690 | 1 | 0 | |a ZEARALENONE |
| 690 | 1 | 0 | |a AGRICULTURE |
| 690 | 1 | 0 | |a ARTICLE |
| 690 | 1 | 0 | |a CORN |
| 690 | 1 | 0 | |a FUSARIUM MONILIFORME |
| 690 | 1 | 0 | |a NONHUMAN |
| 690 | 1 | 0 | |a PRIORITY JOURNAL |
| 690 | 1 | 0 | |a AFLATOXINS |
| 690 | 1 | 0 | |a FUSARIUM |
| 690 | 1 | 0 | |a HUMANS |
| 690 | 1 | 0 | |a MYCOTOXINS |
| 690 | 1 | 0 | |a TRICHOTHECENES |
| 690 | 1 | 0 | |a ZEA MAYS |
| 690 | 1 | 0 | |a ZEARALENONE |
| 690 | 1 | 0 | |a FUSARIUM |
| 690 | 1 | 0 | |a GIBBERELLA FUJIKUROI |
| 690 | 1 | 0 | |a ZEA MAYS |
| 651 | 4 | |a ARGENTINA | |
| 651 | 4 | |a ARGENTINA | |
| 700 | 1 | |a Martínez, E.J. | |
| 700 | 1 | |a Pacin, A.M. | |
| 700 | 1 | |a Resnik, S.L. | |
| 700 | 1 | |a Sydenham, E.W. | |
| 773 | 0 | |d 1999 |g v. 16 |h pp. 565-569 |k n. 12 |p Food Addit. Contam. |x 0265203X |w (AR-BaUEN)CENRE-4759 |t Food Additives and Contaminants | |
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