Blanching of red beet (Beta vulgaris L. var. conditiva) root. Effect of hot water or microwave radiation on cell wall characteristics
The effect of enzymes inactivation through traditional (water, 90 °C) and microwave blanching (constant power of 350 W and changing power with values higher than 900 W) on cell wall polysaccharides as well as on microstructure of beet root tissue was studied with the goal of attaining a better under...
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2013
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| 005 | 20230518205613.0 | ||
| 008 | 190411s2013 xx ||||fo|||| 00| 0 eng|d | ||
| 024 | 7 | |2 scopus |a 2-s2.0-84866403798 | |
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| 030 | |a LBWTA | ||
| 100 | 1 | |a Latorre, M.E. | |
| 245 | 1 | 0 | |a Blanching of red beet (Beta vulgaris L. var. conditiva) root. Effect of hot water or microwave radiation on cell wall characteristics |
| 260 | |c 2013 | ||
| 270 | 1 | 0 | |m Gerschenson, L.N.; Industry Department, Natural and Exact Sciences School, University of Buenos Aires (UBA), Ciudad Universitaria, Intendente Güiraldes 2620, (1428) Ciudad Autónoma de Buenos Aires, Argentina; email: lia@di.fcen.uba.ar |
| 506 | |2 openaire |e Política editorial | ||
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| 520 | 3 | |a The effect of enzymes inactivation through traditional (water, 90 °C) and microwave blanching (constant power of 350 W and changing power with values higher than 900 W) on cell wall polysaccharides as well as on microstructure of beet root tissue was studied with the goal of attaining a better understanding of the changes produced by treatment and its consequences on the functional properties of cell wall polymers. Powers higher than 900 W produced greater tissue microstructural damage due to alteration of the cell wall network. The contact between neighboring cells persisted after microwave treatment at 350 W while traditional blanching or blanching at higher microwave powers (90MW) produced separation of the middle lamella at different points and also cell separation was observed for the last mentioned treatment. The formation of entanglements of pectin-in-extensin in 350 W-treated beet root and the higher content of calcium and diferulated cross linked pectins in the case of traditional treatment may account for the better mechanical performance observed for these tissues. The microwaving at 350 W modified the cell wall polymers in such a manner that produced an increase in their hydrophilicity. © 2012 Elsevier Ltd. |l eng | |
| 536 | |a Detalles de la financiación: Universidad de Buenos Aires, EX-089, UBACyT 20020100100726 | ||
| 536 | |a Detalles de la financiación: ANPCyT-PICT 38239 | ||
| 536 | |a Detalles de la financiación: National Council for Scientific Research, CONICET-PIP 11220090100531 | ||
| 536 | |a Detalles de la financiación: The authors acknowledge the financial support from University of Buenos Aires (UBACyT EX-089; UBACyT 20020100100726), National Agency of Scientific and Technological Promotion of Argentina (ANPCyT-PICT 38239) and National Scientific and Technical Research Council of Argentina (CONICET-PIP 11220090100531). | ||
| 593 | |a Industry Department, Natural and Exact Sciences School, University of Buenos Aires (UBA), Ciudad Universitaria, Intendente Güiraldes 2620, (1428) Ciudad Autónoma de Buenos Aires, Argentina | ||
| 593 | |a National Scientific and Technical Research Council of Argentina (CONICET), Argentina | ||
| 690 | 1 | 0 | |a BLANCHING |
| 690 | 1 | 0 | |a CELL WALL |
| 690 | 1 | 0 | |a MICROSTRUCTURE |
| 690 | 1 | 0 | |a MICROWAVE |
| 690 | 1 | 0 | |a RED BEET |
| 690 | 1 | 0 | |a BETA VULGARIS |
| 690 | 1 | 0 | |a CELL SEPARATION |
| 690 | 1 | 0 | |a CELL WALL POLYMERS |
| 690 | 1 | 0 | |a CELL WALL POLYSACCHARIDES |
| 690 | 1 | 0 | |a CELL WALLS |
| 690 | 1 | 0 | |a CONSTANT POWER |
| 690 | 1 | 0 | |a FUNCTIONAL PROPERTIES |
| 690 | 1 | 0 | |a HOT WATER |
| 690 | 1 | 0 | |a MECHANICAL PERFORMANCE |
| 690 | 1 | 0 | |a MICROSTRUCTURAL DAMAGE |
| 690 | 1 | 0 | |a MICROWAVE POWER |
| 690 | 1 | 0 | |a MICROWAVE TREATMENT |
| 690 | 1 | 0 | |a MIDDLE LAMELLA |
| 690 | 1 | 0 | |a RED BEET |
| 690 | 1 | 0 | |a ROOT TISSUES |
| 690 | 1 | 0 | |a BLANCHING |
| 690 | 1 | 0 | |a CYTOLOGY |
| 690 | 1 | 0 | |a MICROSTRUCTURE |
| 690 | 1 | 0 | |a MICROWAVES |
| 690 | 1 | 0 | |a PLANTS (BOTANY) |
| 690 | 1 | 0 | |a POLYMERS |
| 690 | 1 | 0 | |a SEPARATION |
| 690 | 1 | 0 | |a TISSUE |
| 690 | 1 | 0 | |a CELLS |
| 690 | 1 | 0 | |a BETA VULGARIS |
| 690 | 1 | 0 | |a BETA VULGARIS SUBSP. VULGARIS |
| 700 | 1 | |a de Escalada Plá, M.F. | |
| 700 | 1 | |a Rojas, A.M. | |
| 700 | 1 | |a Gerschenson, L.N. | |
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