Statistical optimization of culture conditions for biomass production of probiotic gut-borne Saccharomyces cerevisiae strain able to reduce fumonisin B1
Aim: To evaluate the ability of probiotic Saccharomyces cerevisiae RC016 strain to reduce fumonisin B1 (FB1) in vitro and to optimize the culture conditions for the growth of the yeast employing surface response methodology. Methods and Results: Using Plackett-Burman screening designs (PBSD) and cen...
Guardado en:
| Autor principal: | |
|---|---|
| Otros Autores: | , , , , |
| Formato: | Capítulo de libro |
| Lenguaje: | Inglés |
| Publicado: |
2013
|
| Materias: | |
| Acceso en línea: | Registro en Scopus DOI Handle Registro en la Biblioteca Digital |
| Aporte de: | Registro referencial: Solicitar el recurso aquí |
| LEADER | 11328caa a22013577a 4500 | ||
|---|---|---|---|
| 001 | PAPER-24291 | ||
| 003 | AR-BaUEN | ||
| 005 | 20230518205607.0 | ||
| 008 | 190411s2013 xx ||||fo|||| 00| 0 eng|d | ||
| 024 | 7 | |2 scopus |a 2-s2.0-84876415277 | |
| 024 | 7 | |2 cas |a fumonisin B1, 116355-83-0; molasses, 68476-78-8; Carbon, 7440-44-0; Culture Media; Fumonisins; Nitrogen, N762921K75; fumonisin B1, 116355-83-0 | |
| 040 | |a Scopus |b spa |c AR-BaUEN |d AR-BaUEN | ||
| 030 | |a JAMIF | ||
| 100 | 1 | |a Armando, M.R. | |
| 245 | 1 | 0 | |a Statistical optimization of culture conditions for biomass production of probiotic gut-borne Saccharomyces cerevisiae strain able to reduce fumonisin B1 |
| 260 | |c 2013 | ||
| 270 | 1 | 0 | |m Cavaglieri, L.R.; Departamento de Microbiología e Inmunología, Universidad Nacional de Río Cuarto, Ruta 36 km.601, 5800 Río Cuarto, Córdoba, Argentina; email: lcavaglieri@arnet.com.ar |
| 506 | |2 openaire |e Política editorial | ||
| 504 | |a Abbas, H.K., Gelderblom, W.C., Cawood, M.E., Shier, W.T., Biological activities of fumonisins, mycotoxins from Fusarium moniliforme, in jimsonweed (Datura stramonium L.) and mammalian cell cultures (1993) Toxicon, 31, pp. 345-353 | ||
| 504 | |a Armando, M.R., Dogi, C.A., Pizzolitto, R.P., Escobar, F., Peirano, M.S., Salvano, M.A., Sabini, L.I., Combina, M., Saccharomyces cerevisiae strains from animal environmental with aflatoxin B1 binding ability and anti-pathogenic bacteria influence in vitro (2011) World Mycotoxin J, 1, pp. 59-68 | ||
| 504 | |a Armando, M.R., Pizzolitto, R.P., Dogi, C.A., Cristofolini, A., Merkis, C., Poloni, V., Dalcero, A.M., Cavaglieri, L.R., Adsorption of ochratoxin A and zearalenone by potential probiotic Saccharomyces cerevisiae strains and its relation with cell wall thickness (2012) J Appl Microbiol, 113, pp. 256-264 | ||
| 504 | |a Bakutis, B., Baliukoniene, V., Paskevicius, A., Use of biological method for detoxification of Mycotoxins (2005) Botanica Lithuanica, 7, pp. 123-129 | ||
| 504 | |a Box, G.E.P., Wilson, K., On the experimental attainment of optimum conditions (1951) J Roy Stat Soc B, 13, pp. 1-45 | ||
| 504 | |a Bueno, D.J., Casale, C.H., Pizzolitto, R.P., Salvano, M.A., Oliver, G., Physical adsorption of aflatoxin B1 by lactic acid bacteria and Saccharomyces cerevisiae: a theorical model (2007) J Food Prot, 70, pp. 2148-2154 | ||
| 504 | |a Dal Bello, G.M., Monaco, C.I., Simon, M.R., Biological control of seedling blight of wheat caused by Fusarium graminearum with beneficial rhizosphere microorganisms (2002) World J Microbiol Biotechnol, 18, pp. 627-636 | ||
| 504 | |a Dawson, W.A.J.M., Baterman, G.L., Kohl, J., Haas, B.H., Lombaers-van der Plas, C.H., Corazza, L., Luonga, L., Galli, M., Controlling infection of cereal grain by toxigenic Fusarium species using fungal competitors (2002) Proceedings of the BCPC Conference-Pests and Diseases, 1, pp. 347-352. , 2002, British Crop Protection Council, Farnham | ||
| 504 | |a Diamond, H., Cooke, B.M., Preliminary studies on biological control of the Fusarium ear blight complex of wheat (2003) Crop Prot., 22, pp. 99-107 | ||
| 504 | |a Dogi, C.A., Armando, R., Ludueña, R., Moreno de LeBlanc, A., Rosa, C.A., Dalcero, A., Cavaglieri, L., Saccharomyces cerevisiae strains retain their viability and aflatoxin B1 binding ability under gastrointestinal conditions and improve ruminal fermentation (2011) Food Addit Contam Part A Chem Anal Control Expo Risk Assess, 28, pp. 1705-1711 | ||
| 504 | |a Doko, M.B., Rapior, S., Visconti, A., Schjoth, J.E., Incidence and Levels of Fumonisin Contamination in Maize Genotypes Grown in Europe and Africa (1995) J Agric Food Chem, 43, pp. 429-434 | ||
| 504 | |a Haaland, P., (1987) Experimental Design in Biotechnology, , New York, NY: Marcel Dekker | ||
| 504 | |a (2002) Some Traditional Herbal Medicines, Some Mycotoxins, Naphthalene and Styrene, pp. 301-366. , IARC, 82. Lyon: International Agency for Research on Cancer Press | ||
| 504 | |a Kalil, S.J., Maugeri, F., Rodrigues, M.I., Response surface analysis and simulation as a tool for bioprocess design and optimization (2000) Process Biochem, 35, pp. 539-550 | ||
| 504 | |a Khan, N.I., Schisler, D.A., Boehm, M.J., Slininger, P.J., Bothast, R.J., Selection and evaluation of microorganisms for biocontrol of Fusarium head blight of wheat incited by Gibberella zeae (2001) Plant Dis, 85, pp. 1253-1258 | ||
| 504 | |a Lamprecht, S.C., Marasas, W.F.O., Alberts, J.F., Cawood, M.E., Gelderblom, W.C.A., Shepherd, G.S., Thiel, P.G., Calitz, F.J., Phytotoxicity of fumonisins and TA-toxin to corn and tomato (1994) Phytopathology, 84, pp. 383-391 | ||
| 504 | |a Luz, W.C.D., Stockwell, C.A., Bergstrom, G.C., Biological control of Fusarium graminearum (2003) Fusarium Head Blight of Wheat and Barley, pp. 381-394. , ed. Leonard, K.J. and Bushnell, W.R. St Paul, MN: American Phytopathological Society, APS Press | ||
| 504 | |a Montgomery, D.C., (2001) Design and Analysis of Experiments, , New York: Marcel Dekker | ||
| 504 | |a Niderkorn, V., Boudra, H., Morgavi, D.P., Binding of Fusarium mycotoxins by fermentative bacteria in vitro (2006) J Appl Microbiol, 101, pp. 849-856 | ||
| 504 | |a Plackett, R.L., Burman, J.P., The design of optimal multifactorial experiments (1946) Biometrika, 33, pp. 305-325 | ||
| 504 | |a Schisler, D.A., Khan, N.I., Boehm, M.J., Slininger, P.J., Greenhouse and field evaluation of biological control of Fusarium head blight on durum wheat (2002) Plant Dis, 86, pp. 1350-1356 | ||
| 504 | |a Shepard, G.S., Sydenham, E.W., Thiel, P.G., Marasas, W.F.O., Quantitative determination of fumonisins B1 and B2 by high-performance liquid chromatography with fluorescence detection (1990) J Liq Chromatogr, 13, p. 2077 | ||
| 504 | |a Shephard, G.S., Thiel, P.G., Stockenström, S., Sydenham, E.W., Worldwide survey of fumonisin contamination of corn and corn-based products (1996) J AOAC Int, 79, pp. 671-687 | ||
| 504 | |a Téllez, D., (2004) Caracterización de las Melazas Empleadas en el Proceso Fermentativo de la Destilería San Martín - Industria de Licores del Valle, , Trabajo de grado: Universidad del Valle, Santiago de Cali | ||
| 504 | |a Varga, J., Toth, B., Novel strategies to control mycotoxins in feeds: a review (2005) Acta Vet. Hungar., 53, pp. 189-203 | ||
| 504 | |a Yépez, Y., (2005) Selección de una Cepa de Saccharomyces Cerevisiae con Alta Productividad de Etanol y que Tolere Mayores Niveles de Azúcar que los Usados en la Planta Alcoquímica Sucromiles S.A. Trabajo de Grado, , Bogotá: Pontificia Universidad Javeriana | ||
| 504 | |a Yiannikouris, A., Jouany, J.P., Mycotoxins in feeds and their fate in animals: a review (2002) Anim Res, 51, pp. 81-99 | ||
| 504 | |a Zumbado-Rivera, W., Esquivel-Rodriguez, P., Wong-González, E., Selección de una levadura para la producción de biomasa: crecimiento en suero de queso (2006) Agronomía Mesoamericana, 17, pp. 151-160 | ||
| 520 | 3 | |a Aim: To evaluate the ability of probiotic Saccharomyces cerevisiae RC016 strain to reduce fumonisin B1 (FB1) in vitro and to optimize the culture conditions for the growth of the yeast employing surface response methodology. Methods and Results: Using Plackett-Burman screening designs (PBSD) and central composite designs (CCD), an optimized culture medium containing (g l-1) fermentable sugars provided by sugar cane molasses (CMs), yeast extract (YE) and (NH4)2HPO4 (DAP) was formulated. The S. cerevisiae RC016 strain showed the greatest binding at all assayed FB1 concentration. The CMs, YE, DAP concentrations and incubation time influenced significantly the biomass of S. cerevisiae RC016. Conclusion: A combination of CMs 17%; YE 4·61 g l-1 and incubation time 60 h was optimum for maximum biomass of S. cerevisiae RC016. Significance and Impact of the Study: The importance of this work lies in the search for live strains with both probiotic and fumonisin B1 decontamination properties that could be sustainably produced in a medium just containing cheap carbon, nitrogen and phosphorus sources and would be included in a novel product to animal feed. © 2013 The Society for Applied Microbiology. |l eng | |
| 593 | |a Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET), Agencia Córdoba Ciencia (ACC), Ciudad autónoma de Buenos Aires, Argentina | ||
| 593 | |a Departamento de Microbiología e Inmunología, Universidad Nacional de Río Cuarto, Río Cuarto, Argentina | ||
| 593 | |a Consejo Nacional de Investigaciones Científicas y Tecnológicas (CONICET), Ciudad autónoma de Buenos Aires, Argentina | ||
| 593 | |a Departamento de Ingeniería Química, Pabellón de Industrias, Universidad de Buenos Aires, Ciudad autónoma de Buenos Aires, Argentina | ||
| 593 | |a Instituto de Investigaciones Biotecnológicas, CONICET, UNSAM, Buenos Aires, Argentina | ||
| 690 | 1 | 0 | |a BIOMASS PRODUCTION |
| 690 | 1 | 0 | |a CANE MOLASSES |
| 690 | 1 | 0 | |a FUMONISIN B1 |
| 690 | 1 | 0 | |a SACCHAROMYCES CEREVISIAE |
| 690 | 1 | 0 | |a STATISTICAL OPTIMIZATION |
| 690 | 1 | 0 | |a FUMONISIN B1 |
| 690 | 1 | 0 | |a MOLASSES |
| 690 | 1 | 0 | |a PROBIOTIC AGENT |
| 690 | 1 | 0 | |a BIOASSAY |
| 690 | 1 | 0 | |a BIOMASS |
| 690 | 1 | 0 | |a CONCENTRATION (COMPOSITION) |
| 690 | 1 | 0 | |a FERMENTATION |
| 690 | 1 | 0 | |a GROWTH RATE |
| 690 | 1 | 0 | |a OPTIMIZATION |
| 690 | 1 | 0 | |a PROBIOTICS |
| 690 | 1 | 0 | |a STATISTICAL ANALYSIS |
| 690 | 1 | 0 | |a TOXIC ORGANISM |
| 690 | 1 | 0 | |a YEAST |
| 690 | 1 | 0 | |a ARTICLE |
| 690 | 1 | 0 | |a BATCH FERMENTATION |
| 690 | 1 | 0 | |a BINDING ASSAY |
| 690 | 1 | 0 | |a BIOMASS PRODUCTION |
| 690 | 1 | 0 | |a BIOREACTOR |
| 690 | 1 | 0 | |a CHEMICAL STRUCTURE |
| 690 | 1 | 0 | |a CULTURE MEDIUM |
| 690 | 1 | 0 | |a FUNGAL STRAIN |
| 690 | 1 | 0 | |a FUNGUS CULTURE |
| 690 | 1 | 0 | |a FUNGUS GROWTH |
| 690 | 1 | 0 | |a IN VITRO STUDY |
| 690 | 1 | 0 | |a INCUBATION TIME |
| 690 | 1 | 0 | |a NONHUMAN |
| 690 | 1 | 0 | |a RESPONSE SURFACE METHOD |
| 690 | 1 | 0 | |a SACCHAROMYCES CEREVISIAE |
| 690 | 1 | 0 | |a SUGARCANE |
| 690 | 1 | 0 | |a ANIMAL FEED |
| 690 | 1 | 0 | |a BIOMASS |
| 690 | 1 | 0 | |a BIOREACTORS |
| 690 | 1 | 0 | |a CULTURE MEDIA |
| 690 | 1 | 0 | |a FERMENTATION |
| 690 | 1 | 0 | |a FUMONISINS |
| 690 | 1 | 0 | |a INDUSTRIAL MICROBIOLOGY |
| 690 | 1 | 0 | |a MODELS, STATISTICAL |
| 690 | 1 | 0 | |a MOLASSES |
| 690 | 1 | 0 | |a NITROGEN |
| 690 | 1 | 0 | |a PROBIOTICS |
| 690 | 1 | 0 | |a SACCHAROMYCES CEREVISIAE |
| 690 | 1 | 0 | |a SACCHARUM |
| 690 | 1 | 0 | |a ANIMALIA |
| 690 | 1 | 0 | |a SACCHAROMYCES CEREVISIAE |
| 690 | 1 | 0 | |a SACCHARUM |
| 650 | 1 | 7 | |2 spines |a CARBON |
| 700 | 1 | |a Galvagno, M.A. | |
| 700 | 1 | |a Dogi, C.A. | |
| 700 | 1 | |a Cerrutti, P. | |
| 700 | 1 | |a Dalcero, A.M. | |
| 700 | 1 | |a Cavaglieri, L.R. | |
| 773 | 0 | |d 2013 |g v. 114 |h pp. 1338-1346 |k n. 5 |p J. Appl. Microbiol. |x 13645072 |w (AR-BaUEN)CENRE-5421 |t Journal of Applied Microbiology | |
| 856 | 4 | 1 | |u https://www.scopus.com/inward/record.uri?eid=2-s2.0-84876415277&doi=10.1111%2fjam.12144&partnerID=40&md5=bf6940b4345326d01cc8e13683fd3e30 |y Registro en Scopus |
| 856 | 4 | 0 | |u https://doi.org/10.1111/jam.12144 |y DOI |
| 856 | 4 | 0 | |u https://hdl.handle.net/20.500.12110/paper_13645072_v114_n5_p1338_Armando |y Handle |
| 856 | 4 | 0 | |u https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_13645072_v114_n5_p1338_Armando |y Registro en la Biblioteca Digital |
| 961 | |a paper_13645072_v114_n5_p1338_Armando |b paper |c PE | ||
| 962 | |a info:eu-repo/semantics/article |a info:ar-repo/semantics/artículo |b info:eu-repo/semantics/publishedVersion | ||
| 999 | |c 85244 | ||