Antioxidant and cardioprotective effects of Ilex brasiliensis: A comparative study with Ilex paraguariensis (yerba mate)
Our objective was to compare the antioxidant properties and cardiovascular effects in ischemia-reperfusion of leaves aqueous extracts of Ilex brasiliensis (B) and Ilex paraguariensis (P). In vitro systems were used to assess the antioxidant properties of the extracts. Isolated rat hearts were treate...
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2009
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| LEADER | 11106caa a22010577a 4500 | ||
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| 001 | PAPER-23034 | ||
| 003 | AR-BaUEN | ||
| 005 | 20230518205440.0 | ||
| 008 | 190411s2009 xx ||||fo|||| 00| 0 eng|d | ||
| 024 | 7 | |2 scopus |a 2-s2.0-70349761234 | |
| 040 | |a Scopus |b spa |c AR-BaUEN |d AR-BaUEN | ||
| 030 | |a FORIE | ||
| 100 | 1 | |a Schinella, G. | |
| 245 | 1 | 0 | |a Antioxidant and cardioprotective effects of Ilex brasiliensis: A comparative study with Ilex paraguariensis (yerba mate) |
| 260 | |c 2009 | ||
| 270 | 1 | 0 | |m Mosca, S.M.; Centro de Investigaciones Cardiovasculares, Universidad Nacional de La Plata-CONICET, La Plata, Buenos Aires, Argentina; email: smosca@atlas.med.unlp.edu.ar |
| 506 | |2 openaire |e Política editorial | ||
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| 504 | |a Van Boekel, M.A., Meeuwissen, C.A., High-performance liquid chromatography of the bis(dinitrophenyl)hydrazone derivative of ascorbic acid, applied to analysis of ascorbic acid in beer (1983) Journal of Chromatographic Science, 261 (1), pp. 176-180 | ||
| 520 | 3 | |a Our objective was to compare the antioxidant properties and cardiovascular effects in ischemia-reperfusion of leaves aqueous extracts of Ilex brasiliensis (B) and Ilex paraguariensis (P). In vitro systems were used to assess the antioxidant properties of the extracts. Isolated rat hearts were treated with both extracts before ischemia and myocardial function was assessed. Thiobarbituric acid reactive substances (TBARS) concentration and reduced glutathione (GSH) were also measured. B extract showed higher total phenols and ascorbic acid contents and a higher scavenging activity of peroxynitrite and ferric reducing antioxidant power (FRAP) than P extract. Postischemic systolic and diastolic functions were improved after B and P treatment. Both extracts decreased TBARS and preserved GSH content. The present study demonstrates that an aqueous extract of I. brasiliensis, similar to I. paraguariensis, protects the myocardium against ischemia-reperfusion injury and attenuates oxidative damage. These effects may be attributed to the potent antioxidant properties of the extract. © 2009 Elsevier Ltd. All rights reserved. |l eng | |
| 593 | |a Cátedra de Farmacología Básica, Facultad de Ciencias Médicas, Universidad Nacional de La Plata, Buenos Aires, Argentina | ||
| 593 | |a Centro de Investigaciones Cardiovasculares, Universidad Nacional de La Plata-CONICET, La Plata, Buenos Aires, Argentina | ||
| 593 | |a Department of Pharmacognosy and Phytochemistry, School of Pharmacy University of London, United Kingdom | ||
| 593 | |a LABRAM, Departamento de Ciencias Biológicas, Facultad de Ciencias Exactas, Buenos Aires, Argentina | ||
| 690 | 1 | 0 | |a ANTIOXIDANT CAPACITY |
| 690 | 1 | 0 | |a GSH |
| 690 | 1 | 0 | |a ILEX BRASILIENSIS |
| 690 | 1 | 0 | |a ILEX PARAGUARIENSIS |
| 690 | 1 | 0 | |a ISCHEMIA |
| 690 | 1 | 0 | |a REPERFUSION |
| 690 | 1 | 0 | |a TBARS |
| 690 | 1 | 0 | |a ANTIOXIDANT CAPACITY |
| 690 | 1 | 0 | |a GSH |
| 690 | 1 | 0 | |a ILEX BRASILIENSIS |
| 690 | 1 | 0 | |a ILEX PARAGUARIENSIS |
| 690 | 1 | 0 | |a ISCHEMIA |
| 690 | 1 | 0 | |a REPERFUSION |
| 690 | 1 | 0 | |a TBARS |
| 690 | 1 | 0 | |a KETONES |
| 690 | 1 | 0 | |a ORGANIC ACIDS |
| 690 | 1 | 0 | |a PHENOLS |
| 690 | 1 | 0 | |a SOLVENT EXTRACTION |
| 690 | 1 | 0 | |a CROTON OVALIFOLIUS |
| 690 | 1 | 0 | |a ILEX |
| 690 | 1 | 0 | |a ILEX BRASILIENSIS |
| 690 | 1 | 0 | |a ILEX PARAGUARIENSIS |
| 690 | 1 | 0 | |a RATTUS |
| 700 | 1 | |a Fantinelli, J.C. | |
| 700 | 1 | |a Tournier, H. | |
| 700 | 1 | |a Prieto, J.M. | |
| 700 | 1 | |a Spegazzini, E. | |
| 700 | 1 | |a Debenedetti, S. | |
| 700 | 1 | |a Mosca, S.M. | |
| 773 | 0 | |d 2009 |g v. 42 |h pp. 1403-1409 |k n. 10 |p Food Res. Int. |x 09639969 |w (AR-BaUEN)CENRE-1760 |t Food Research International | |
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| 856 | 4 | 0 | |u https://doi.org/10.1016/j.foodres.2009.07.004 |y DOI |
| 856 | 4 | 0 | |u https://hdl.handle.net/20.500.12110/paper_09639969_v42_n10_p1403_Schinella |y Handle |
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