Argentinean propolis from Zuccagnia punctata cav. (Caesalpinieae) exudates: Phytochemical characterization and antifungal activity
This paper reports the in vitro antifungal activity of propolis extracts from the province of Tucumán (Argentina) as well as the identification of their main antifungal compounds and botanical origin. The antifungal activity was determined by the microdilution technique, using reference microorganis...
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American Chemical Society
2010
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| LEADER | 10735caa a22009377a 4500 | ||
|---|---|---|---|
| 001 | PAPER-22960 | ||
| 003 | AR-BaUEN | ||
| 005 | 20230518205435.0 | ||
| 008 | 190411s2010 xx ||||fo|||| 00| 0 eng|d | ||
| 024 | 7 | |2 scopus |a 2-s2.0-75249106447 | |
| 040 | |a Scopus |b spa |c AR-BaUEN |d AR-BaUEN | ||
| 030 | |a JAFCA | ||
| 100 | 1 | |a Agüero, M.B. | |
| 245 | 1 | 0 | |a Argentinean propolis from Zuccagnia punctata cav. (Caesalpinieae) exudates: Phytochemical characterization and antifungal activity |
| 260 | |b American Chemical Society |c 2010 | ||
| 270 | 1 | 0 | |m Tapia, A.; Instituto de Biotecnología - Instituto de Ciencias Básicas, Universidad Nacional de San Juan, Avenida Libertador General San Martín 1109 (O), 5400 San Juan, Argentina; email: atapia@unsj.edu.ar |
| 506 | |2 openaire |e Política editorial | ||
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| 504 | |a Isla, M.I., Paredes-Guzman, J.F., Nieva-Moreno, M.I., Koo, H., Park, Y.K., Some chemical composition and biological activity of northern Argentine propolis (2005) Journal of Agricultural and Food Chemistry, 53 (4), pp. 1166-1172. , DOI 10.1021/jf040130h | ||
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| 504 | |a Lima, B., Tapia, A., Luna, L., Fabani, M.P., Schmeda-Hirschmann, G., Podio, N., Wunderlin, D.A., Feresin, G.E., Main flavonoids, DPPH activity, and metal content allow determination of the geographical origin of propolis from the province of San Juan (Argentina) (2009) J. Agric. Food Chem., 57, pp. 2691-2698 | ||
| 504 | |a Kujumgiev, A., Tsvetkova, I., Serkedjieva, Y., Bankova, V., Christov, R., Popova, S., Antibacterial, antifungal and antiviral activity of propolis of different geographic origin (1999) J. Ethnopharmacol., 64, pp. 235-240 | ||
| 504 | |a Castaldo, S., Capasso, F., Propolis, an old remedy used in modern medicine (2002) Fitoterapia, 173 (SUPPL.), pp. S1-S6 | ||
| 504 | |a Patterson, T., Advances and challenges in management of invasive mycoses (2005) Lancet, 366, pp. 1013-1015 | ||
| 504 | |a Nieva Moreno, M.I., Isla, M.I., Cudmani, N.G., Vattuone, M.A., Sampietro, A.R., Screening of antibacterial activity of Amaicha del Valle (Tucuman, Argentina) propolis (1999) Journal of Ethnopharmacology, 68 (1-3), pp. 97-102. , DOI 10.1016/S0378-8741(99)00051-3, PII S0378874199000513 | ||
| 504 | |a Nieva Moreno, M.I., Isla, M.I., Sampietro, A.R., Vattuone, M.A., Comparison of the free radical-scavenging activity of propolis from, several regions of Argentine (2000) J. Ethnopharmacol., 71, pp. 109-114 | ||
| 504 | |a Isla, M.I., Nieva Moreno, M.I., Sampietro, A.R., Vattuone, M.A., Antioxidant activity of Argentine propolis extracts (2001) Journal of Ethnopharmacology, 76 (2), pp. 165-170. , DOI 10.1016/S0378-8741(01)00231-8, PII S0378874101002318 | ||
| 504 | |a Zampini, I.C., Vattuone, M.A., Isla, M.I., Antibacterial activity of Zuccagnia punctata Cav. ethanolic extracts (2005) J. Ethnoaharmacol., 102, pp. 450-456 | ||
| 504 | |a Zampini, I.C., Villarini, M., Moretti, M., Dominici, L., Isla, M.I., Evaluation of genotoxic and antigenotoxic effects of hydroalcoholic extracts of Zuccagnia punctata Cav (2007) J. Ethnopharmacol., 115, pp. 330-335 | ||
| 504 | |a Quiroga, E.N., Sampietro, D.A., Soberon, J.R., Sgariglia, M.A., Vattuone, M.A., Propolis from the northwest of Argentina as a source of antifungal principles (2006) J. Appl. Microbiol., 10, pp. 103-110 | ||
| 504 | |a Chaillou, L.L., Nazareno, M.A., Bioactivity of propolis from Santiago del Estero, Argentina, related to their chemical composition (2009) LWT-Food Sci. Technol., 42, pp. 1422-1427 | ||
| 504 | |a Sánchez-Rabaneda, F., Jáuregui, O., Casals, I., Andrés-Lacueva, C., Izquierdo-Pulido, M., Lamuela-Raventós, R.M., Liquid chromatographic/electrospray ionization tandem mass spectometric study of the phenolic composition of cocoa (Theobroma cacao) (2003) J. Mass Spectrom., 38, pp. 35-42 | ||
| 504 | |a (2002) Methods M27-A2 and M-38A, 22 (15), pp. 1-29. , CLSI (Clinical and Laboratory Standards Institute, formerly National Committee for Clinical and Laboratory Standards, NCCLS). 2nd ed.; Wayne, Ed.; 16, 1-27 | ||
| 504 | |a Rodero, L., Córdoba, S., Método de dilución en medio líquido (2007) Manual de Técnicas in Vitro Para Ia Detección de Compuestos Antifúngicos, pp. 85-97. , 1st ed.; Zacchino, S., Gupta, M., Eds.; Corpus: Rosario, Argentina | ||
| 504 | |a Ríos, J.L., Recio, M.C., Medicinal plants and antimicrobial activity (2005) J. Ethnopharmacol., 100, pp. 80-84 | ||
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| 504 | |a Svetaz, L., Agüero, M.B., Alvarez, S., Luna, L., Feresin, G., Derita, M., Tapia, A., Zacchino, S., Antifungal activity of chalcones from Zuccagnia punctata Cav. acting against clinically important fungi and studies of mechanism of action (2007) Planta Med., 73, pp. 1074-1080 | ||
| 504 | |a Ulibarri, E.A., Zuccagnia punctata (Leguminosae). Nuevo o viejo endemismo argentino? (2005) Darwiniana, 43, pp. 212-215. , (in Spanish) | ||
| 504 | |a Svetaz, L., Tapia, A., López, S.N., Furlán, R., Petenatti, E., Pioli, R., Schmeda-Hirschmann, G., Zacchino, S.A., Antifungal chalcones and new cafeic acid esters from Zuccagnia punctata acting against soybean infecting fungi (2004) J. Agric. Food. Chem., 52, pp. 3297-3300 | ||
| 504 | |a Volpi, N., Bergonzini, G., Analysis of flavonoids from propolis by on-line HPLC-electrospray mass spectrometry (2006) Journal of Pharmaceutical and Biomedical Analysis, 42 (3), pp. 354-361. , DOI 10.1016/j.jpba.2006.04.017, PII S0731708506003141 | ||
| 504 | |a Gardana, C., Scaglianti, M., Pietta, P., Simonetti, P., Analysis of the polyphenolic fraction of propolis from different sources by liquid chromatography-tandem mass spectrometry (2007) Journal of Pharmaceutical and Biomedical Analysis, 45 (3), pp. 390-399. , DOI 10.1016/j.jpba.2007.06.022, PII S0731708507003767 | ||
| 504 | |a Pederiva, R., Kavka, J., D'Arcangelo, S., Chalconas y flavanonas aisladas de Larrea nitida Cav. (Zuccagnia punctata Cav.) (1975) An. Asoc. Quiim. Argentina, 53, pp. 85-90. , (in Spanish) | ||
| 504 | |a Pederiva, R., Giordano, O.S., 3, 7-Dihydroxy-8-methoxyflavone from Zuccagnia punctata (1984) Phytochemistry, 23, pp. 1340-1341 | ||
| 504 | |a Agrawal, P.K., Carbon-13 NMR of flavonoids (1989) Studies in Organic Chemistry, 39, p. 564. , Elsevier; Amsterdam, The Netherlands | ||
| 504 | |a Scio, E., Ribeiro, A., Alves, T.M.A., Romanha, A.J., De Souza Filho, J.D., Cordell, G.A., Zani, C.L., Diterpenes from Alomia myriadenia (Asteraceae) with cytotoxic and trypanocidal activity (2003) Phytochemistry, 64, pp. 1125-1131 | ||
| 520 | 3 | |a This paper reports the in vitro antifungal activity of propolis extracts from the province of Tucumán (Argentina) as well as the identification of their main antifungal compounds and botanical origin. The antifungal activity was determined by the microdilution technique, using reference microorganisms and clinical isolates. All dermatophytes and yeasts tested were strongly inhibited by different propolis extracts (MICs between 16 and 125 μg mL -1). The most susceptible species were Microsporum gypseum, Trichophyton mentagrophytes, and Trichophyton rubrum. The main bioactive compounds were 2′,4′-dihydroxy-3′-methoxychalcone 2 and 2′,4′-dihydroxychalcone 3. Both displayed strong activity against clinical isolates of T. rubrum and T. mentagrophytes (MICs and MFCs between 1.9 and 2.9 μg mL-1). Additionally, galangin 5, pinocembrin 6, and 7-hydroxy-8-methoxyflavanone 9 were isolated from propolis samples and Zuccagnia punctata exudates, showing moderate antifungal activity. This is the first study matching the chemical profile of Z punctata Cav. exudates with their corresponding propolis, giving strong evidence on the botanical origin of the studied propolis. © 2009 American Chemical Society. |l eng | |
| 593 | |a Instituto de Biotecnología - Instituto de Ciencias Básicas, Universidad Nacional de San Juan, Avenida Libertador General San Martín 1109 (O), 5400 San Juan, Argentina | ||
| 593 | |a Facultad de Ciencias Exactas y Tecnología, Universidad Nacional de Tucumán, Avenida Roca 1700, CP 4000 San Miguel de Tucumán, Argentina | ||
| 593 | |a Farmacognosia, Facultad de Ciencias Bioquímicas y Farmacéuticas, Universidad Nacional Del Rosario, Suipacha 531, CP 2000 Rosario, Argentina | ||
| 593 | |a UMYMFOR, Departamento de Química Orgánica, Ciudad Universitaria, Piso 3, Pabellón 2, Buenos Aires 1428, Argentina | ||
| 593 | |a Labofatorio de Química de Productos Naturales, Instituto de Química de Recursos Naturales, Universidad de Talca, Casilla 747, Talca, Chile | ||
| 593 | |a Facultad Ciencias Químicas-ISIDSA-CIBICI, Universidad Nacional de Córdoba-CONICET, Ciudad Universitaria, 5000 Córdoba, Argentina | ||
| 690 | 1 | 0 | |a ANTIFUNGAL ACTIVITY |
| 690 | 1 | 0 | |a ARGENTINEAN PROPOLIS |
| 690 | 1 | 0 | |a CHALCONES |
| 690 | 1 | 0 | |a HPLC-ESI-MS/MS |
| 690 | 1 | 0 | |a ARTHRODERMA BENHAMIAE |
| 690 | 1 | 0 | |a ARTHRODERMA GYPSEUM |
| 690 | 1 | 0 | |a ARTHRODERMATACEAE |
| 690 | 1 | 0 | |a CAESALPINIEAE |
| 690 | 1 | 0 | |a TRICHOPHYTON RUBRUM |
| 690 | 1 | 0 | |a ZUCCAGNIA PUNCTATA |
| 700 | 1 | |a Gonzalez, M. | |
| 700 | 1 | |a Lima, B. | |
| 700 | 1 | |a Svetaz, L. | |
| 700 | 1 | |a Sánchez, M. | |
| 700 | 1 | |a Zacchino, S. | |
| 700 | 1 | |a Feresin, G.E. | |
| 700 | 1 | |a Schmeda-Hirschmann, G. | |
| 700 | 1 | |a Palermo, J. | |
| 700 | 1 | |a Daniel Wunderlin, A.N.D. | |
| 700 | 1 | |a Tapia, A. | |
| 773 | 0 | |d American Chemical Society, 2010 |g v. 58 |h pp. 194-201 |k n. 1 |p J. Agric. Food Chem. |x 00218561 |w (AR-BaUEN)CENRE-101 |t Journal of Agricultural and Food Chemistry | |
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