Effect of processing for saponin removal on fungal contamination of quinoa seeds (Chenopodium quinoa Willd.)
Incidence of fungal contamination of quinoa seeds from three locations (Salar de Uyuni, Bolivia; Salta and Tucumán provinces, Argentina) was analyzed in samples with and without treatment to remove saponins (wet method). In processed samples, the percentage of infection was reduced. Distribution of...
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| Formato: | Capítulo de libro |
| Lenguaje: | Inglés |
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Elsevier
2008
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| Acceso en línea: | Registro en Scopus DOI Handle Registro en la Biblioteca Digital |
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| LEADER | 12288caa a22012377a 4500 | ||
|---|---|---|---|
| 001 | PAPER-22358 | ||
| 003 | AR-BaUEN | ||
| 005 | 20230518205354.0 | ||
| 008 | 190411s2008 xx ||||fo|||| 00| 0 eng|d | ||
| 024 | 7 | |2 scopus |a 2-s2.0-45949100351 | |
| 024 | 7 | |2 cas |a aflatoxin, 1402-68-2; citrinin, 11118-72-2, 518-75-2; cyclopiazonic acid, 18172-33-3, 83136-88-3; saponin, 8047-15-2 | |
| 040 | |a Scopus |b spa |c AR-BaUEN |d AR-BaUEN | ||
| 030 | |a IJFMD | ||
| 100 | 1 | |a Pappier, U. | |
| 245 | 1 | 0 | |a Effect of processing for saponin removal on fungal contamination of quinoa seeds (Chenopodium quinoa Willd.) |
| 260 | |b Elsevier |c 2008 | ||
| 270 | 1 | 0 | |m Fernández Pinto, V.; Laboratorio de Microbiología de Alimentos, Departamento de Química Orgánica, Area Química y Microbiología de Alimentos, Ciudad Universitaria, (1428) Buenos Aires, Argentina; email: virginia@qo.fcen.uba.ar |
| 506 | |2 openaire |e Política editorial | ||
| 504 | |a Abarca, M.L., Bragulat, M.R., Castellá, G., Cabañes, F.J., Ochratoxin A production by strains of Aspergillus niger var. niger (1994) Applied Environmental Microbiology, 60, pp. 2650-2652 | ||
| 504 | |a Abarca, M.L., Accensi, F., Bragulat, M.R., Castellá, G., Cabañes, F.J., Current importance of ochratoxin A-producing Aspergillus spp (2001) Journal of Food Protection, 64, pp. 903-906 | ||
| 504 | |a AOAC (Association of Official Analytical Chemists) 1995. Official Methods of Analysis, 16th Edition. Chapter 49, Natural Poisons. Official Method 970.45; Bacigalupo A. y Tapia M.E. (2000) CapítuloV: Agroindustria de la quinua. En: Morón C. (Ed). Cultivos andinos subexplotados y su aporte a la alimentación. Cultivos andinos versión 1.0/FAO. Oficina Regional Santiago de Chile. Available at: www.fao.org/Regional/LAmerica/prior/segalim/prodalim/prodveg/cdrom/conte nido/libro10/home10.htm; Bertoni M. y Cattáneo, P., Composición química del aceite y de la harina de extracción de la semilla integral de quinua (Chenopodiun quinoa Willd., var Sajama) de procedencia boliviana (1990) Anales Asociación Química Argentina, 78 (2), pp. 129-133 | ||
| 504 | |a Boerema, G.H., Mathur, S.B., Neergaard, P., Ascochyta hyalospora (Cooke & Ell.) comb.nov. in seeds of Chenopodium quinoa (1977) European Journal of Plant Pathology (Historical Archive), 83 (4), pp. 153-159 | ||
| 504 | |a Bresler, G., Vaamonde, G., Degrossi, M.C., Fernández Pinto, V., Amaranth grain as substrate for aflatoxin and zearalenone production at different water activity levels (1998) International Journal of Food Microbiology, 42, pp. 57-61 | ||
| 504 | |a Comerio, R., Fernández Pinto, V., Vaamonde, G., Influence of water activity on Penicillium citrinum growth and kinetics of citrinin accumulation in wheat (1998) International Journal of Food Microbiology, 42, pp. 219-223 | ||
| 504 | |a Dini, I., Schettino, O., Simioli, T., Dini, A., Studies on the constituents of Chenopodium quinoa seeds: isolation and characterization of new triterpene saponins (2001) Journal of Agricultural and Food Chemistry, 49, pp. 741-746 | ||
| 504 | |a Drímalková, M., Mycoflora of Chenopodium quinoa Willd. Seeds. Short communication (2003) Plant Protection Science, 39 (4), pp. 146-150 | ||
| 504 | |a Ellis, M.B., (1971) Dematiaceous Hyphomycetes, , Commonwealth Mycological Institute, Kew, Surrey, England | ||
| 504 | |a Fernández Pinto, V., Patriarca, A., Locani, O., Vaamonde, G., Natural co-occurrence of aflatoxin and cyclopiazonic acid in peanuts grown in Argentina (2001) Food Additives and Contaminants, 18 (11), pp. 1017-1020 | ||
| 504 | |a Filtenborg, O., Frisvad, J.C., A simple screening-method for toxicogenic moulds in pure cultures (1980) Lebensmittel Wissenschaft und Technologie, 13, pp. 128-130 | ||
| 504 | |a Filtenborg, O., Frisvad, J.C., Svendsen, J., Simple screening method for molds producing intracellular mycotoxins in pure cultures (1982) Applied and Environmental Microbiology, 45, pp. 581-585 | ||
| 504 | |a Galwey, N.W., Quinoa and relatives (1995) Evolution of Crop Plants. 2nd Edition, pp. 41-46. , Smartt Simmonds (Ed), Longman Scientific & Technical, Essex, England | ||
| 504 | |a Klich M. and Pitt J.I. (1998). A Laboratory Guide to Common Aspergillus Species and their Teleomorphs. North Ryde, Australia. SCIRO Division of Food Science and Technology. Pitt J.I. (Ed.); Nieto C. y Valdivia R. (2001). 9-Post-cosecha, transformación y agroindustria. In: Jakobsen, S.E., Izquierdo, J., Marathee, J.P. (Eds.) Quinua (Chenopodiun quinoa) Ancestral cultivo Andino, alimento del presente y futuro. Cultivos andinos. Versión 1.0/FAO. Oficina Regional Santiago de Chile. Available at: www.fao.org/Regional/LAmerica/prior/segalim/prodalim/prodveg/cdrom/conte nido/libro3/home3.htm; Pildain, M.B., Cabral, D., Vaamonde, G., Poblaciones de Aspergillus flavus en maní cultivado en diferentes zonas agroecológicas de la Argentina: caracterización morfológica y toxigénica (2005) RIA (Revista de Investigaciones Agropecuarias), 24 (3), pp. 3-19 | ||
| 504 | |a Pitt J.I. (2000). A Laboratory Guide to Common Penicillium Species. Commonwealth Scientific and Industrial Research Organization. Division of Food Research. North Ryde. Australia; Pitt, J.I., Hocking, A., (1997) Fungi and Food Spoilage. 2nd Ed., pp. 21-57. , Blackie Academic and Professional, London, UK | ||
| 504 | |a Resnik, S.L., González, H.H.L., Pacin, A.M., Viora, M., Caballero, G.M., Gros, E.G., Cyclopiazonic and aflatoxins production by Aspergillus flavus isolated from Argentinian corn (1996) Mycotoxin Research, 12, pp. 61-66 | ||
| 504 | |a Romero, S.M., Comerio, R.M., Larumbe, G., Ritieni, A., Vaamonde, G., Fernández Pinto, V., Toxigenic fungi isolated from dried vine fruits in Argentina (2005) International Journal of Food Microbiology, 104, pp. 43-49 | ||
| 504 | |a Ruales, J., Nair, B., Quinoa (Chenopodium quinoa Willd.) an important Andean food crop (1992) Archivos Latinoamericanos de Nutrición, 42 (3), pp. 232-241 | ||
| 504 | |a Smith, J.E., Moss, M.O., (1985) Mycotoxins. Formation, Analysis and Significance, , John Wiley, Great Britain pp. 87 | ||
| 504 | |a Spehar R.C., Mendes M.A.S. and Bhering Nasser L.C. (1997). Análise micológica de sementes de quinoa (Chenopodium quinoa Willd.) selecionada o Brasil central. EMBRAPA. Relatorio tecnico anual do Centro de Pesquisa Agropecuaria dos Cerrados. Planaltina, pp. 213-214; Tapia M. (2000). CapítuloIII: Agronomía de los cultivos andinos. Granos andinos: quinua (Chenopodium quinoa Willd.). En: Cultivos andinos subexplotados y su aporte a la alimentación. C. Morón (Ed). Cultivos andinos versión 1.0/FAO. http://www.fao.org/regional/lamerica/prior/segalim/prodalim/prodveg/cdro m/contenido/libro10/home10.htm; Tolaba, M., Peltzer, M., Enriquez, N., Pollio, M.L., Grain sorption equilibria of quinoa grains (2004) Journal of Food Engineering, 61, pp. 365-371 | ||
| 504 | |a Vaamonde, G., Patriarca, A., Fernández Pinto, V., Comerio, R., Degrossi, C., Variability of aflatoxin and cyclopiazonic acid production by Aspergillus section flavi from different substrates in Argentina (2003) International Journal of Food Microbiology, 88 (1), pp. 79-84 | ||
| 504 | |a Vilche, C., Gely, M., Santalla, E., Physical properties of quinoa seeds (2003) Biosystems Engineering, 86 (1), pp. 59-65 | ||
| 520 | 3 | |a Incidence of fungal contamination of quinoa seeds from three locations (Salar de Uyuni, Bolivia; Salta and Tucumán provinces, Argentina) was analyzed in samples with and without treatment to remove saponins (wet method). In processed samples, the percentage of infection was reduced. Distribution of the different fungal genera was not homogeneous in the three locations (p < 0.05), although Penicillium and Aspergillus were the most prevalent contaminants, regardless the geographic origin of the samples. Other genera, such as Eurotium, Fusarium, Phoma, Ulocladium, Mucor and Rhizopus were less frequently isolated. Absidia, Alternaria, Cladosporium, Dreschlera, Epicoccum and Monascus were sporadically encountered. Significant differences (p < 0.05) in the distribution of fungal genera in samples with and without saponins from each location were observed. In all cases, processing caused a decrease of Aspergillus incidence, while increased the proportion of Penicillium, Eurotium, Mucor and Rhizopus indicating that these genera were part of the internal mycota. A. flavus and A. niger were the dominating species of genus Aspergillus. A similar pattern of prevalent Penicillium species was observed in samples with and without saponins, since P. aurantiogriseum, P.chrysogenum, P. citrinum and P. crustosum were always present in high number, although their relative density was variable according to the geographic origin of samples. Mycotoxin-producing ability of most representative species was also determined. Toxigenic strains of A. flavus (aflatoxins and cyclopiazonic acid), A. parasiticus (aflatoxins), P. citrinum (citrinin) and P. griseofulvum (cyclopiazonic acid) were found. None of the A. niger isolates was ochratoxin A producer. The above mentioned mycotoxins were not detected in the samples analyzed. © 2008 Elsevier B.V. All rights reserved. |l eng | |
| 536 | |a Detalles de la financiación: Agencia Nacional de Promoción Científica y Tecnológica, BID 1728/OC-AR PICT 15217 | ||
| 536 | |a Detalles de la financiación: Universidad de Buenos Aires | ||
| 536 | |a Detalles de la financiación: The authors wish to thank Ricardo Comerio for his collaboration in Penicillium species identification and Myriam Flores for assistance in the statistical analysis. Financial support of Agencia Nacional de Promoción Científica y Tecnológica (BID 1728/OC-AR PICT 15217) and Universidad de Buenos Aires is also acknowledged. | ||
| 593 | |a Laboratorio de Microbiología de Alimentos, Departamento de Química Orgánica, Area Química y Microbiología de Alimentos, Ciudad Universitaria, (1428) Buenos Aires, Argentina | ||
| 690 | 1 | 0 | |a MYCOTA |
| 690 | 1 | 0 | |a QUINOA |
| 690 | 1 | 0 | |a SAPONINS |
| 690 | 1 | 0 | |a TOXIGENIC FUNGI |
| 690 | 1 | 0 | |a AFLATOXIN |
| 690 | 1 | 0 | |a CITRININ |
| 690 | 1 | 0 | |a CYCLOPIAZONIC ACID |
| 690 | 1 | 0 | |a MYCOTOXIN |
| 690 | 1 | 0 | |a SAPONIN |
| 690 | 1 | 0 | |a ABSIDIA |
| 690 | 1 | 0 | |a ALTERNARIA |
| 690 | 1 | 0 | |a ARTICLE |
| 690 | 1 | 0 | |a ASPERGILLUS |
| 690 | 1 | 0 | |a CHENOPODIUM QUINOA |
| 690 | 1 | 0 | |a CLADOSPORIUM |
| 690 | 1 | 0 | |a FUNGAL CONTAMINATION |
| 690 | 1 | 0 | |a FUSARIUM |
| 690 | 1 | 0 | |a INCIDENCE |
| 690 | 1 | 0 | |a MONASCUS |
| 690 | 1 | 0 | |a MUCOR |
| 690 | 1 | 0 | |a NONHUMAN |
| 690 | 1 | 0 | |a PENICILLIUM |
| 690 | 1 | 0 | |a PLANT SEED |
| 690 | 1 | 0 | |a RHIZOPUS |
| 690 | 1 | 0 | |a ABSIDIA |
| 690 | 1 | 0 | |a ALTERNARIA |
| 690 | 1 | 0 | |a ASPERGILLUS |
| 690 | 1 | 0 | |a ASPERGILLUS FLAVUS |
| 690 | 1 | 0 | |a ASPERGILLUS NIGER |
| 690 | 1 | 0 | |a ASPERGILLUS PARASITICUS |
| 690 | 1 | 0 | |a CHENOPODIUM QUINOA |
| 690 | 1 | 0 | |a CLADOSPORIUM |
| 690 | 1 | 0 | |a DRESCHLERA |
| 690 | 1 | 0 | |a EPICOCCUM |
| 690 | 1 | 0 | |a EUROTIUM |
| 690 | 1 | 0 | |a FUNGI |
| 690 | 1 | 0 | |a FUSARIUM |
| 690 | 1 | 0 | |a MONASCUS |
| 690 | 1 | 0 | |a MUCOR |
| 690 | 1 | 0 | |a MYCOTA |
| 690 | 1 | 0 | |a PENICILLIUM |
| 690 | 1 | 0 | |a PENICILLIUM AURANTIOGRISEUM |
| 690 | 1 | 0 | |a PENICILLIUM CITRINUM |
| 690 | 1 | 0 | |a PENICILLIUM CRUSTOSUM |
| 690 | 1 | 0 | |a PENICILLIUM GRISEOFULVUM |
| 690 | 1 | 0 | |a PHOMA |
| 690 | 1 | 0 | |a RHIZOPUS |
| 690 | 1 | 0 | |a ULOCLADIUM |
| 651 | 4 | |a ARGENTINA | |
| 700 | 1 | |a Fernández Pinto, V. | |
| 700 | 1 | |a Larumbe, G. | |
| 700 | 1 | |a Vaamonde, G. | |
| 773 | 0 | |d Elsevier, 2008 |g v. 125 |h pp. 153-157 |k n. 2 |p Int. J. Food Microbiol. |x 01681605 |w (AR-BaUEN)CENRE-5251 |t International Journal of Food Microbiology | |
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