Floral scents experienced within the colony affect long-term foraging preferences in honeybees

Food scents circulating inside beehives influence foraging preferences in the field. However, the persistence and nature of the prior experience that lead to this biased response remain unknown. To determine how long honeybees show a food preference after experiencing a scented food inside the colon...

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Autor principal: Arenas, A.
Otros Autores: Fernández, V.M, Farina, W.M
Formato: Capítulo de libro
Lenguaje:Inglés
Publicado: 2008
Acceso en línea:Registro en Scopus
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100 1 |a Arenas, A. 
245 1 0 |a Floral scents experienced within the colony affect long-term foraging preferences in honeybees 
260 |c 2008 
270 1 0 |m Farina, W. M.; Grupo de Estudio de Insectos Sociales, Departamento de Biodiversidad Y Biología Experimental, Ciudad Universitaria, (C1428EHA), Buenos Aires, Argentina; email: walter@fbmc.fcen.uba.ar 
506 |2 openaire  |e Política editorial 
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504 |a Farina, W.M., Grüter, C., Acosta, L.E., Mc Cabe, S., Honeybees learn floral odors while receiving nectar from foragers within the hive (2007) Naturwissenschaften, 94, pp. 55-60 
504 |a Frisch K. von (1923) Über die Sprache der Bienen, Zool Jahrb (Zoologie und Physiologie) 40, 1-186; Gerber, B., Geberzahn, N., Hellstern, F., Klein, J., Kowalksy, O., Wüstenberg, D., Menzel, R., Honey bees transfer olfactory memories established during flower visits to a proboscis extension paradigm in the laboratory (1996) Anim. Behav, 52, pp. 1079-1085 
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504 |a Sandoz, J.C., Pham-Delègue, M.H., Renou, M., Wadhams, L.J., Asymmetrical generalisation between pheromonal and floral odours in appetitive olfactory conditioning of the honey bee (Apis mellifera L.) (2001) J. Comp. Physiol. A, 187, pp. 559-568 
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520 3 |a Food scents circulating inside beehives influence foraging preferences in the field. However, the persistence and nature of the prior experience that lead to this biased response remain unknown. To determine how long honeybees show a food preference after experiencing a scented food inside the colony, we offered sugar solution scented into beehives. After all the combs of the experimental colonies were replaced, the landing responses of foragers were quantified in a two-scented-feeder situation outside the colony. We also tested whether bees exposed to a volatile compound inside the hive preferred a feeder scented with this odor to an unscented one. Results support the conclusion that the offering of a scented food enhanced the bias to this odor, whereas the volatile compound exposure caused a reduced landing response towards the scented option. These results suggest that olfactory experiences occurring within the beehive can promote changes in foraging preferences for several days. © 2008 INRA DIB-AGIB EDP Sciences.  |l eng 
593 |a Grupo de Estudio de Insectos Sociales, Departamento de Biodiversidad Y Biología Experimental, Ciudad Universitaria, (C1428EHA), Buenos Aires, Argentina 
690 1 0 |a APIS MELLIFERA 
690 1 0 |a FORAGING CHOICE 
690 1 0 |a HONEYBEE 
690 1 0 |a LONG-TERM MEMORY 
690 1 0 |a OLFACTORY LEARNING 
690 1 0 |a COLONY 
690 1 0 |a FLOWER 
690 1 0 |a FOOD PREFERENCE 
690 1 0 |a FORAGING BEHAVIOR 
690 1 0 |a HONEYBEE 
690 1 0 |a LEARNING 
690 1 0 |a MEMORY 
690 1 0 |a OLFACTORY CUE 
690 1 0 |a APIS MELLIFERA 
690 1 0 |a APOIDEA 
700 1 |a Fernández, V.M. 
700 1 |a Farina, W.M. 
773 0 |d 2008  |g v. 39  |h pp. 714-722  |k n. 6  |p Apidologie  |x 00448435  |t Apidologie 
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