Protease-conidia relationships of Aspergillus niger grown in solid state fermentation
Protease activity of Aspergillus niger growing on solid substrate correlated well with conidia formation (R: 0.91-0.96) for initial moisture contents of 38-48% (wet basis), initial pH 5.4 and 6 and temperature (29-37°C). However, conidia/protease ratio varied with most of these conditions and by NaC...
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| Formato: | Capítulo de libro |
| Lenguaje: | Inglés |
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2000
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| LEADER | 06423caa a22007817a 4500 | ||
|---|---|---|---|
| 001 | PAPER-2219 | ||
| 003 | AR-BaUEN | ||
| 005 | 20230518203137.0 | ||
| 008 | 190411s2000 xx ||||fo|||| 00| 0 eng|d | ||
| 024 | 7 | |2 scopus |a 2-s2.0-0033778227 | |
| 040 | |a Scopus |b spa |c AR-BaUEN |d AR-BaUEN | ||
| 030 | |a BILED | ||
| 100 | 1 | |a Sanchez, V.E. | |
| 245 | 1 | 0 | |a Protease-conidia relationships of Aspergillus niger grown in solid state fermentation |
| 260 | |c 2000 | ||
| 270 | 1 | 0 | |m Pilosof, A.M.R.; Dto. de Industrias, FCEyN, Universidad de Buenos Aires, Ciudad Universitaria, Buenos Aires 1428, Argentina |
| 506 | |2 openaire |e Política editorial | ||
| 504 | |a Battaglino, R., Huergo, M., Pilosof, A., Bartholomai, G., Culture requirements for the production of protease by Aspergillus oryaae in solid state fermentation (1991) Appl. Microbiol. Biotechnol., 35, pp. 292-296 | ||
| 504 | |a Bierbaum, G., Karutz, M., Weuster-Botz, D., Wandrey, C., Production of protease with Bacillus licheniformis mutants insensitive to repression of exoenzyme biosynthesis (1994) Appl. Microbiol. Biotechnol., 40, pp. 611-617 | ||
| 504 | |a Cuero, R., Smith, J., Lacey, J., A novel containment system for laboratory-scale solid particulate fermentations (1985) Biotechnol. Lett., 7, pp. 463-466 | ||
| 504 | |a Kalisz, H., Microbial proteinases (1988) Adv. Biochem. Eng. Biotechnol., 36, pp. 1-63 | ||
| 504 | |a Malathi, S., Chakraborty, R., Production of alkaline protease by a new Aspergillus flavus isolate under solid-substrate fermentation conditions for use as a depilation agent (1991) Appl. Environ. Microbiol., 57, pp. 712-716 | ||
| 504 | |a Mattern, I., Van Noort, J., Van Den Berg, P., Archer, D., Roberts, I., Van Den Hondel, C., Isolation and characterization of mutants of Aspergillus niger deficient in extracellular proteases (1992) Mol. Gen. Genet., 234, pp. 332-336 | ||
| 504 | |a Mildenhall, J., Prior, B., Water relations of Erwinia chrysanthemi: Intracellular and extracellular pectate lyase production (1983) J. Gen. Microbiol., 129, pp. 3019-3025 | ||
| 504 | |a Oteng-Gyang, K., Moulin, G., Galzy, P., (1980) Eur. J. Appl Microbiol. Biotechnol., 9, pp. 129-132 | ||
| 504 | |a Roussos, S., Olmos, A., Raimbault, M., Saucedo-Castaneda, G., Lonsane, B., Strategies for large scale inoculum development for solid state fermentation system: Conidiospores of Trichoderma harzianum (1991) Biotechnol. Tech., 5, pp. 415-420 | ||
| 504 | |a Schilling, L., Milo, L., Martin, S., Phospholipase C production of Listeria monocytogenes SLCC 5764 cultured with various salt concentrations, pHs, and temperatures (1996) J. Food Prot., 59, pp. 472-475 | ||
| 504 | |a Troller, J., Influence of water activity on microorganism in foods (1980) Food Technol., (May), pp. 76-80 | ||
| 504 | |a Tsujita, Y., Endo, A., Purification and characterization of the two molecular forms of Aspergillus oryzae acid protease (1976) Biochim. Biophys. Acta, 445, pp. 194-204 | ||
| 504 | |a Ueki, T., Noda, Y., Teramoto, Y., Ohba, R., Ueda, S., Practical soy sauce production using a mixed koji-making system (1994) J. Food Ferment. Bioeng., 78, pp. 262-264 | ||
| 504 | |a Ueki, T., Noda, Y., Teramoto, Y., Ohba, R., Ueda, S., Increasing glutaminase activity in shoyu koji using a mixed culture of two koji molds (1994) World J. Microbiol. Biotechnol., 10, pp. 694-696 | ||
| 504 | |a Ueno, S., Miyama, M., Ohashi, Y., Izumiya, M., Kusaka, I., Secretory enzyme production and conidiation of Aspergillus oryzae in submerged liquid culture (1987) Appl. Microbiol. Biotechnol., 26, pp. 273-276 | ||
| 504 | |a Ustyuzhanina, S., Yarovenko, V., Synthesis of protease and α-amylase by the fungus Aspergillus oryzae 251-290 (1985) Prikl. Biokhim. Mikrobiol., 20, pp. 616-621 | ||
| 504 | |a Villegas, E., Aubague, S., Alcantara, L., Auria, R., Revah, S., Solid State Fermentation: Acid protease production in controlled CO2 y O2 enviroments (1993) Biotechnol. Adv., 11, pp. 387-397 | ||
| 520 | 3 | |a Protease activity of Aspergillus niger growing on solid substrate correlated well with conidia formation (R: 0.91-0.96) for initial moisture contents of 38-48% (wet basis), initial pH 5.4 and 6 and temperature (29-37°C). However, conidia/protease ratio varied with most of these conditions and by NaCl addition indicating only a partial association between them. |l eng | |
| 536 | |a Detalles de la financiación: Universidad de Buenos Aires | ||
| 536 | |a Detalles de la financiación: Consejo Nacional de Investigaciones Científicas y Técnicas | ||
| 536 | |a Detalles de la financiación: Secretaría de Ciencia y Técnica, Universidad de Buenos Aires | ||
| 536 | |a Detalles de la financiación: The authors acknowledge financial support from the University of Buenos Aires (Secretaría de Ciencia y Técnica) and Consejo Nacional de Investigaciones Científicas y Técnicas de la República Argentina. | ||
| 593 | |a Dto. de Ingenieria Quimica, FI, Buenos Aires, Argentina | ||
| 593 | |a Dto. de Industrias, FCEyN, Universidad de Buenos Aires, Ciudad Universitaria (1428), Buenos Aires, Argentina | ||
| 690 | 1 | 0 | |a CONIDIA |
| 690 | 1 | 0 | |a MOISTURE |
| 690 | 1 | 0 | |a PROTEASE |
| 690 | 1 | 0 | |a SODIUM CHLORIDE |
| 690 | 1 | 0 | |a SOLID SUBSTRATE FERMENTATION |
| 690 | 1 | 0 | |a FUNGAL ENZYME |
| 690 | 1 | 0 | |a PROTEINASE |
| 690 | 1 | 0 | |a SODIUM CHLORIDE |
| 690 | 1 | 0 | |a ARTICLE |
| 690 | 1 | 0 | |a ASPERGILLUS NIGER |
| 690 | 1 | 0 | |a ENZYME ACTIVITY |
| 690 | 1 | 0 | |a FERMENTATION |
| 690 | 1 | 0 | |a MOISTURE |
| 690 | 1 | 0 | |a NONHUMAN |
| 690 | 1 | 0 | |a TEMPERATURE |
| 690 | 1 | 0 | |a ASPERGILLUS NIGER |
| 650 | 1 | 7 | |2 spines |a PH |
| 650 | 1 | 7 | |2 spines |a PH |
| 700 | 1 | |a Pilosof, A.M.R. | |
| 773 | 0 | |d 2000 |g v. 22 |h pp. 1629-1633 |k n. 20 |p Biotechnol. Lett. |x 01415492 |w (AR-BaUEN)CENRE-148 |t Biotechnology Letters | |
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| 856 | 4 | 0 | |u https://doi.org/10.1023/A:1005606309334 |y DOI |
| 856 | 4 | 0 | |u https://hdl.handle.net/20.500.12110/paper_01415492_v22_n20_p1629_Sanchez |y Handle |
| 856 | 4 | 0 | |u https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_01415492_v22_n20_p1629_Sanchez |y Registro en la Biblioteca Digital |
| 961 | |a paper_01415492_v22_n20_p1629_Sanchez |b paper |c PE | ||
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| 999 | |c 63172 | ||