Acids and other products of oxidation of sugars

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Autor principal: De Lederkremer, R.M
Otros Autores: Marino, C.
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Publicado: Academic Press Inc. 2003
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024 7 |2 cas  |a ascorbic acid, 134-03-2, 15421-15-5, 50-81-7 
040 |a Scopus  |b spa  |c AR-BaUEN  |d AR-BaUEN 
030 |a ACBYA 
100 1 |a De Lederkremer, R.M. 
245 1 0 |a Acids and other products of oxidation of sugars 
260 |b Academic Press Inc.  |c 2003 
270 1 0 |m De Lederkremer, R.M.; CIHIDECAR, Departamento de Quimica Organica, Universidad de Buenos Aires, 1428 Buenos Aires, Argentina 
506 |2 openaire  |e Política editorial 
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593 |a CIHIDECAR, Departamento de Quimica Organica, Universidad de Buenos Aires, 1428 Buenos Aires, Argentina 
690 1 0 |a ALCOHOL DERIVATIVE 
690 1 0 |a ASCORBIC ACID 
690 1 0 |a SUGAR ACID 
690 1 0 |a ANALYTIC METHOD 
690 1 0 |a CARBOHYDRATE SYNTHESIS 
690 1 0 |a CHEMICAL MODIFICATION 
690 1 0 |a ELECTROCHEMISTRY 
690 1 0 |a ELECTRON TRANSPORT 
690 1 0 |a EPIMERIZATION 
690 1 0 |a GLYCOSYLATION 
690 1 0 |a HYDROXYLATION 
690 1 0 |a OXIDATION 
690 1 0 |a PHOTOCHEMISTRY 
690 1 0 |a PRIORITY JOURNAL 
690 1 0 |a REACTION ANALYSIS 
690 1 0 |a REVIEW 
700 1 |a Marino, C. 
773 0 |d Academic Press Inc., 2003  |g v. 58  |h pp. 199-306  |p Adv. Carbohydr. Chem. Biochem.  |x 00652318  |w (AR-BaUEN)CENRE-121  |t Advances in Carbohydrate Chemistry and Biochemistry 
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