Effect of drying, initial moisture and variety in corn wet milling
A laboratory wet-milling process was used to determine starch yield and starch recovery of dent and flint corn dried under different drying conditions. A comparison with undried samples was performed. For the undried samples the starch recovery was not significantly different between both varieties....
Guardado en:
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| Formato: | Capítulo de libro |
| Lenguaje: | Inglés |
| Publicado: |
Elsevier Ltd
1997
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| Acceso en línea: | Registro en Scopus DOI Handle Registro en la Biblioteca Digital |
| Aporte de: | Registro referencial: Solicitar el recurso aquí |
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