Effect of drying, initial moisture and variety in corn wet milling
A laboratory wet-milling process was used to determine starch yield and starch recovery of dent and flint corn dried under different drying conditions. A comparison with undried samples was performed. For the undried samples the starch recovery was not significantly different between both varieties....
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| Formato: | Capítulo de libro |
| Lenguaje: | Inglés |
| Publicado: |
Elsevier Ltd
1997
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| Acceso en línea: | Registro en Scopus DOI Handle Registro en la Biblioteca Digital |
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| LEADER | 06739caa a22007097a 4500 | ||
|---|---|---|---|
| 001 | PAPER-20122 | ||
| 003 | AR-BaUEN | ||
| 005 | 20230518205131.0 | ||
| 008 | 190411s1997 xx ||||fo|||| 00| 0 eng|d | ||
| 024 | 7 | |2 scopus |a 2-s2.0-0031363802 | |
| 040 | |a Scopus |b spa |c AR-BaUEN |d AR-BaUEN | ||
| 030 | |a JFOED | ||
| 100 | 1 | |a Haros, M. | |
| 245 | 1 | 0 | |a Effect of drying, initial moisture and variety in corn wet milling |
| 260 | |b Elsevier Ltd |c 1997 | ||
| 270 | 1 | 0 | |m Haros, M.; Departamento de Industrias, Fac. de Ciencias Exactas y Naturales, Ciudad Universitaria 1428, Capital Federal, Argentina |
| 506 | |2 openaire |e Política editorial | ||
| 504 | |a (1980) Official Methods of Analysis, 13th Edn., , Association of Official Analytical Chemists, Washington, DC | ||
| 504 | |a Bertoni, M.H., Pereyra Gonzales, A., Cattaneo, P., Estudios sobre frutos de cucurbita moschata duch (calabacita) ll. Aceite crudo de extracción de semilla. Características y composición acídica (1994) Anal. Asoc. Quím. Argentina, 82 (2), pp. 131-133 | ||
| 504 | |a Cox, M.J., MacMasters, M.M., Hilbert, G.E., Effect of sulfurous and steep in corn wet-milling (1944) Cereal Chem., 21, pp. 447-465 | ||
| 504 | |a Eckhoff, S.R., Tso, C.C., Wet milling of corn using gaseous SO2 addition before steeping and the effect of lactic acid on steeping (1991) Cereal Chem., 68, pp. 248-251 | ||
| 504 | |a Eckhoff, S.R., Rausch, K.D., Fox, E.J., Tso, C.C., Wu, X., Pan, Z., Buria, P., A laboratory wet-milling procedure to increase reproducibility and accuracy of product yields (1993) Cereal Chem., 70 (6), pp. 723-725 | ||
| 504 | |a Egan, H., Kirk, R.S., Sawyer, R., (1987) Análisis Químico de Alimentos de Pearson, pp. 244-245. , Compañia Editorial Continental, S.A. de C.V., Mexico | ||
| 504 | |a Krochta, J.M., Look, K.T., Wong, L.G., Modification of corn wet-milling steeping conditions to reduce energy consumption (1981) J. Food Processing Preservation, 5, pp. 39-43 | ||
| 504 | |a Lasseran, J.C., Incidences of drying and storing conditions of corn (maize) on its quality for starch industry (1973) Starch, 25 (8), pp. 257-262 | ||
| 504 | |a Le Brass, A., Maize drying conditions and its resulting quality for wet-milling industry (1982) Maize: Recent Progress in Chemistry and Technology, pp. 95-127. , ed. G. E. Inglett. Academic Press, New York | ||
| 504 | |a Leach, H.W., McCowen, L.D., Schoch, T.J., Structure of the starch granule. I. Swelling and solubility patterns of various starches (1959) Cereal Chem., 36, pp. 534-544 | ||
| 504 | |a MacMasters, M.M., Important aspects of kernel structure (1962) Transactions of the ASAE, pp. 247-249 | ||
| 504 | |a MacMasters, M.M., Finkner, M.D., Holzapfel, G.H., A study on the suitability for starch production of corn artificially dried after shelling (1959) Cereal Chem., 36, pp. 247-260 | ||
| 504 | |a Mazzoni, M.R., Robutti, J.L., (1990) Evaluación de Un Método de Predicción de Rendimiento Industrial de Almidón de Maíz, , INTA, Informe Técnico No. 233. Estación Experimental Agropecuaria Pergamino, Buenos Aires, Argentina | ||
| 504 | |a Mistry, A.H., Xutian Wu, S.R., Eckhoff, S.R., Litchfield, J.B., Wet-milling characteristics of high-temperature, high-humidity maize (1993) Cereal Chem., 70 (3), pp. 360-361 | ||
| 504 | |a Neryng, A., Reilly, P.J., Laboratory wet milling of ensiled corn kernels (1984) Cereal Chem., 61, pp. 8-14 | ||
| 504 | |a Steinke, J.D., Johnson, L.A., Steeping maize in the presence of multiple enzymes. I. Static batchwise steeping (1991) Cereal Chem., 68, pp. 7-12 | ||
| 504 | |a Watson, S.A., Structure and composition (1991) Corn: Chemistry and Technology, pp. 53-82. , eds S. A. Wtson and P. E. Ramstad. American Association of Cereal Chemists, Inc. St Paul, Minnesota, USA, | ||
| 504 | |a Watson, S.A., Hitara, Y., Some wet-milling properties of artificially dried corn (1962) Cereal Chem., 39, pp. 35-44 | ||
| 504 | |a Watson, S.A., Sanders, E.H., Steeping studies with corn endosperm sections (1961) Cereal Chem., 38, pp. 22-27 | ||
| 504 | |a Weller, C.L., Paulsen, M.R., Steinberg, M.P., Correlation of starch recovery with assorted quality factors of four corn hybrids (1988) Cereal Chem., 65 (5), pp. 392-397 | ||
| 504 | |a Wilson, L.A., Birmingham, V.A., Moon, D.P., Snyder, H.E., Isolation and characterization of starch from mature soybeans (1978) Cereal Chem., 55 (5), pp. 661-670 | ||
| 520 | 3 | |a A laboratory wet-milling process was used to determine starch yield and starch recovery of dent and flint corn dried under different drying conditions. A comparison with undried samples was performed. For the undried samples the starch recovery was not significantly different between both varieties. It decreased as both initial moisture content of the grains and drying air temperature increased. The reduction in starch recovery as well as the contamination by protein was greater for the flint than for the dent corn. Swelling, solubility and initial gelatinization temperatures of the starch derived from both varieties were affected by the drying conditions. © 1998 Elsevier Science Limited. All rights reserved. |l eng | |
| 536 | |a Detalles de la financiación: Universidad de Buenos Aires | ||
| 536 | |a Detalles de la financiación: The authors would like to acknowledge financial support from CONICET and Universidad de Buenos Aires, Republica Argentina. They also acknowledge Engineer Jose L. Robutti and INTA Pergamino who provided the corn samples. | ||
| 593 | |a Departamento de Industrias, Fac. de Ciencias Exactas y Naturales, Ciudad Universitaria 1428, Capital Federal, Argentina | ||
| 690 | 1 | 0 | |a ZEA MAYS |
| 690 | 1 | 0 | |a DRYING |
| 690 | 1 | 0 | |a FOOD PROCESSING |
| 690 | 1 | 0 | |a GRAIN (AGRICULTURAL PRODUCT) |
| 690 | 1 | 0 | |a MOISTURE |
| 690 | 1 | 0 | |a SOLUBILITY |
| 690 | 1 | 0 | |a STARCH |
| 690 | 1 | 0 | |a SWELLING |
| 690 | 1 | 0 | |a WET MILLING |
| 690 | 1 | 0 | |a COMMINUTION |
| 700 | 1 | |a Suarez, C. | |
| 773 | 0 | |d Elsevier Ltd, 1997 |g v. 34 |h pp. 473-481 |k n. 4 |p J Food Eng |x 02608774 |w (AR-BaUEN)CENRE-5580 |t Journal of Food Engineering | |
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| 856 | 4 | 0 | |u https://doi.org/10.1016/S0260-8774(97)00099-X |y DOI |
| 856 | 4 | 0 | |u https://hdl.handle.net/20.500.12110/paper_02608774_v34_n4_p473_Haros |y Handle |
| 856 | 4 | 0 | |u https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_02608774_v34_n4_p473_Haros |y Registro en la Biblioteca Digital |
| 961 | |a paper_02608774_v34_n4_p473_Haros |b paper |c PE | ||
| 962 | |a info:eu-repo/semantics/article |a info:ar-repo/semantics/artículo |b info:eu-repo/semantics/publishedVersion | ||
| 963 | |a VARI | ||
| 999 | |c 81075 | ||