Crystalline fractionation of hydrogenated sunflowerseed oil. II. Differential scanning calorimetry (DSC)
This study explored the thermal behavior of hydrogenated sunflowerseed oil sample used in margarine manufacture, which had been previously fractionated by crystallization at different temperatures. Calorimetric diagrams showed that areas per gram were larger when solid samples, rather than liquids,...
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| Formato: | Capítulo de libro |
| Lenguaje: | Inglés |
| Publicado: |
1991
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| Acceso en línea: | Registro en Scopus DOI Handle Registro en la Biblioteca Digital |
| Aporte de: | Registro referencial: Solicitar el recurso aquí |
| LEADER | 03471caa a22005057a 4500 | ||
|---|---|---|---|
| 001 | PAPER-19308 | ||
| 003 | AR-BaUEN | ||
| 005 | 20230518205040.0 | ||
| 008 | 190411s1991 xx ||||fo|||| 00| 0 eng|d | ||
| 024 | 7 | |2 scopus |a 2-s2.0-0026257517 | |
| 040 | |a Scopus |b spa |c AR-BaUEN |d AR-BaUEN | ||
| 100 | 1 | |a Herrera, M.L. | |
| 245 | 1 | 0 | |a Crystalline fractionation of hydrogenated sunflowerseed oil. II. Differential scanning calorimetry (DSC) |
| 260 | |c 1991 | ||
| 270 | 1 | 0 | |m Herrera, M.L.; Centro de Investigación y Desarrollo en Criotecnologia de Alimentos (CIDCA), Facultad de Ciencias Exactas, Pcia de Buenos Aires, Argentina |
| 506 | |2 openaire |e Política editorial | ||
| 504 | |a Kreulen, H.P., Fractionation and winterization of edible fats and oils (1976) Journal of the American Oil Chemists’ Society, 53, p. 393 | ||
| 504 | |a Deroanne, C., Symposium International de la Filtration, Bruxelles, 1976; Deroanne, C., (1977) J. of Therm. Anal., 11, p. 109 | ||
| 504 | |a Gibon, V., Blanpain, P., Durant, F., Deroanne, C., (1985) Belgian J. of Food Chem. and Biotechnol., 40, p. 119 | ||
| 504 | |a Herrera, M.L., Segura, J.A., Añón, M.C., (1991) J. Am. Oil Chem. Soc., 68, p. 793 | ||
| 504 | |a Segura, J.A., M.L. Herrera and M.C. Añón, J. Am. Oil Chem. Soc., submitted for publication | ||
| 520 | 3 | |a This study explored the thermal behavior of hydrogenated sunflowerseed oil sample used in margarine manufacture, which had been previously fractionated by crystallization at different temperatures. Calorimetric diagrams showed that areas per gram were larger when solid samples, rather than liquids, were considered. Samples of high crystallization temperatures were found to have components with high fusion points that were not present in fractions of lower crystallization temperatures. This means that more saturated triglycerides are present in solids as well as in fractions crystallizing at high temperatures (above 30°C). © 1990 The American Oil Chemists' Society. |l eng | |
| 593 | |a Centro de Investigación y Desarrollo en Criotecnologia de Alimentos (CIDCA), Facultad de Ciencias Exactas, Pcia de Buenos Aires, Argentina | ||
| 690 | 1 | 0 | |a CRYSTALLIZATION |
| 690 | 1 | 0 | |a DSC |
| 690 | 1 | 0 | |a FRACTIONATION |
| 690 | 1 | 0 | |a HYDROGENATED SUNFLOWERSEED OIL |
| 690 | 1 | 0 | |a CALORIMETRIC ANALYSIS |
| 690 | 1 | 0 | |a CRYSTALLINE FRACTIONATION |
| 690 | 1 | 0 | |a DIFFERENTIAL SCANNING CALORIMETRY |
| 690 | 1 | 0 | |a HYDROGENATED SUNFLOWERSEED OIL |
| 690 | 1 | 0 | |a CALORIMETRY--APPLICATIONS |
| 690 | 1 | 0 | |a CHEMICAL OPERATIONS--CRYSTALLIZATION |
| 690 | 1 | 0 | |a DIFFERENTIAL THERMAL ANALYSIS |
| 690 | 1 | 0 | |a FATTY ACIDS--SYNTHESIS |
| 690 | 1 | 0 | |a VEGETABLE OILS |
| 700 | 1 | |a Añón, M.C. | |
| 773 | 0 | |d 1991 |g v. 68 |h pp. 799-803 |k n. 11 |p J Am Oil Chem Soc |x 0003021X |t Journal of the American Oil Chemists Society | |
| 856 | 4 | 1 | |u https://www.scopus.com/inward/record.uri?eid=2-s2.0-0026257517&doi=10.1007%2fBF02660590&partnerID=40&md5=06e3bc398229c45d591c942d62a40210 |y Registro en Scopus |
| 856 | 4 | 0 | |u https://doi.org/10.1007/BF02660590 |y DOI |
| 856 | 4 | 0 | |u https://hdl.handle.net/20.500.12110/paper_0003021X_v68_n11_p799_Herrera |y Handle |
| 856 | 4 | 0 | |u https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_0003021X_v68_n11_p799_Herrera |y Registro en la Biblioteca Digital |
| 961 | |a paper_0003021X_v68_n11_p799_Herrera |b paper |c PE | ||
| 962 | |a info:eu-repo/semantics/article |a info:ar-repo/semantics/artículo |b info:eu-repo/semantics/publishedVersion | ||
| 999 | |c 80261 | ||