Corrigendum to: Novel yeast isolated from broilers’ feedstuff, gut and faeces as aflatoxin B 1 adsorbents (Journal of Applied Microbiology, (2016), 121, 6, (1766-1776), 10.1111/jam.13297)
First published online on 14 November 2016 on Wiley Online Library: http://onlinelibrary.wiley.com/doi/10.1111/jam.13297/abstract In the paper by Magnoli et al. (), the following errors were published on page 1770 and 1772: Statistical analyses Aflatoxin B1 adsorption isotherms Equation (1): (Formul...
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| Otros Autores: | , , , , , , |
| Formato: | Capítulo de libro |
| Lenguaje: | Inglés |
| Publicado: |
Blackwell Publishing Ltd
2017
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| Acceso en línea: | Registro en Scopus DOI Handle Registro en la Biblioteca Digital |
| Aporte de: | Registro referencial: Solicitar el recurso aquí |
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| 100 | 1 | |a Magnoli, A.P. | |
| 245 | 1 | 0 | |a Corrigendum to: Novel yeast isolated from broilers’ feedstuff, gut and faeces as aflatoxin B 1 adsorbents (Journal of Applied Microbiology, (2016), 121, 6, (1766-1776), 10.1111/jam.13297) |
| 260 | |b Blackwell Publishing Ltd |c 2017 | ||
| 506 | |2 openaire |e Política editorial | ||
| 504 | |a Magnoli, A.P., Rodriguez, M.C., Poloni, V.L., Rojo, M.C., Combina, M., Chiacchiera, S.M., Dalcero, A.M., Cavaglieri, L.R., Novel yeast isolated from broilers’ feedstuff, gut and faeces as aflatoxin B1 adsorbents (2016) J Appl Microbiol, 121, pp. 1766-1776 | ||
| 520 | 3 | |a First published online on 14 November 2016 on Wiley Online Library: http://onlinelibrary.wiley.com/doi/10.1111/jam.13297/abstract In the paper by Magnoli et al. (), the following errors were published on page 1770 and 1772: Statistical analyses Aflatoxin B1 adsorption isotherms Equation (1): (Formula presented.) Equation (1) was incorrect and should have read: (Formula presented.) Also, on line 25 of page 1770, the phrase: ‘α’ is the Langmuir parameter that measures the interaction between adsorbed AFB1 molecules was wrong and should have been removed. On page 1772, the “α” column in Table 4 should not have been included and the caption should have read: Γmax is the surface excess at saturation per gram of yeast; β is the Langmuir adsorption constant (L) (mol−1); R2 determines the model quality. The authors apologize for any confusion this may have caused. © 2017 The Society for Applied Microbiology |l eng | |
| 593 | |a Departamento de Microbiología e Inmunología, Universidad Nacional de Río Cuarto, Río Cuarto, Córdoba, Argentina | ||
| 593 | |a Member of Consejo Nacional de Investigaciones Científicas y Tecnol_ogicas (CONICET), Buenos Aires (CABA), Argentina | ||
| 593 | |a Instituto Nacional de Tecnología Agropecuaria (INTA), EEA Mendoza, Lujan de Cuyo, Mendoza, Argentina | ||
| 593 | |a Departamento de Química, Facultad de Ciencias Exactas, F_ısico, Químicas y Naturales, Universidad Nacional de Río Cuarto, Río Cuarto, Córdoba, Argentina | ||
| 690 | 1 | 0 | |a ERRATUM |
| 690 | 1 | 0 | |a ERROR |
| 700 | 1 | |a Rodriguez, M.C. | |
| 700 | 1 | |a Poloni, V.L. | |
| 700 | 1 | |a Rojo, M.C. | |
| 700 | 1 | |a Combina, M. | |
| 700 | 1 | |a Chiacchiera, S.M. | |
| 700 | 1 | |a Dalcero, A.M. | |
| 700 | 1 | |a Cavaglieri, L.R. | |
| 773 | 0 | |d Blackwell Publishing Ltd, 2017 |g v. 123 |h pp. 568 |k n. 2 |x 13645072 |w (AR-BaUEN)CENRE-5421 |t J. Appl. Microbiol. | |
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