Starch synthetase of potatoes and waxy maize
A preparation of starch grains from potato tubers was found to catalyze the incorporation of d-glucosyl residues from adenosine diphosphate d-glucose or from uridine diphosphate d-glucose into starch. The newly synthesized linkages were of the α-1,4 configuration. Oligosaccharides of the maltose ser...
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| Autor principal: | |
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| Formato: | Capítulo de libro |
| Lenguaje: | Inglés |
| Publicado: |
1963
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| Acceso en línea: | Registro en Scopus DOI Handle Registro en la Biblioteca Digital |
| Aporte de: | Registro referencial: Solicitar el recurso aquí |
| LEADER | 04925caa a22008537a 4500 | ||
|---|---|---|---|
| 001 | PAPER-1763 | ||
| 003 | AR-BaUEN | ||
| 005 | 20230518203106.0 | ||
| 008 | 190411s1963 xx ||||fo|||| 00| 0 eng|d | ||
| 024 | 7 | |2 scopus |a 2-s2.0-0001703734 | |
| 024 | 7 | |2 cas |a glucose, 50-99-7, 84778-64-3; ligase, 9080-13-1; starch, 9005-25-8, 9005-84-9; Adenine Nucleotides; Glucose, 50-99-7; Glycosides; Ligases, 6.-; Oligosaccharides; Phenols; Starch, 9005-25-8; Uracil Nucleotides | |
| 040 | |a Scopus |b spa |c AR-BaUEN |d AR-BaUEN | ||
| 030 | |a ABBIA | ||
| 100 | 1 | |a Frydman, R.B. | |
| 245 | 1 | 0 | |a Starch synthetase of potatoes and waxy maize |
| 260 | |c 1963 | ||
| 270 | 1 | 0 | |m Frydman, R.B.; Instituto de Investigaciones Bioquimicas Fundacion Campomar, Facultad de Ciencias Exactas y Naturales, Obligado 2490 Buenos Aires, Argentina |
| 506 | |2 openaire |e Política editorial | ||
| 520 | 3 | |a A preparation of starch grains from potato tubers was found to catalyze the incorporation of d-glucosyl residues from adenosine diphosphate d-glucose or from uridine diphosphate d-glucose into starch. The newly synthesized linkages were of the α-1,4 configuration. Oligosaccharides of the maltose series also served as d-glucosyl acceptors. d-Glucose was transferred to either acceptor at a greater rate from adenosine diphosphate d-glucose than from the uridine diphosphate derivative. Starch grains from potato sprouts and from seeds of wrinkled peas, red and white corn, and waxy maize were also shown to catalyze the incorporation of glucosyl units into starch. In each case, adenosine (or dcoxyadenosine) diphosphate d-glucose was a better glucosyl donor than uridine diphosphate d-glucose. Starch grains from seeds of waxy maize catalyzed the synthesis of starch at a relatively low rate; however, the formation of maltooligosaccharides was much more rapid. Transfer of glucose from the sugar nucleotides to starch and to oligosaccharides was markedly inhibited by phenols and phenolic glucosides. © 1963. |l eng | |
| 536 | |a Detalles de la financiación: Universidad de Buenos Aires | ||
| 536 | |a Detalles de la financiación: Rockefeller Foundation | ||
| 536 | |a Detalles de la financiación: 1 This investigation was supported in part 1)y a reseawh grant (No. (X142) from the n‘ational lnstitutes of Health, 1.. S. Public Health Service, 1)~ the Rockefeller Foundation and by the Consejo Xacional de Investigaciones Cientificas ?-Tbc-nicas (Argentina). 2 Fellow of the Consejo de Inv&igaciones Cientificas y Tecnicas. The work described in this paper is taken from the thesis submii.tcd in partial fulfillment, of t,tle requirements for the degree of l)octor Chemist.ry :tt the I1niversit.y of Buenos Aires. | ||
| 593 | |a Instituto de Investigaciones Bioquimicas Fundacion Campomar, Facultad de Ciencias Exactas y Naturales, Obligado 2490 Buenos Aires, Argentina | ||
| 690 | 1 | 0 | |a ADENINE NUCLEOTIDE |
| 690 | 1 | 0 | |a GLUCOSE |
| 690 | 1 | 0 | |a GLYCOSIDE |
| 690 | 1 | 0 | |a LIGASE |
| 690 | 1 | 0 | |a OLIGOSACCHARIDE |
| 690 | 1 | 0 | |a PHENOL DERIVATIVE |
| 690 | 1 | 0 | |a PYRIMIDINE NUCLEOTIDE |
| 690 | 1 | 0 | |a STARCH |
| 690 | 1 | 0 | |a ARTICLE |
| 690 | 1 | 0 | |a CARBOHYDRATE METABOLISM |
| 690 | 1 | 0 | |a CEREAL |
| 690 | 1 | 0 | |a CHROMATOGRAPHY |
| 690 | 1 | 0 | |a EXPERIMENTAL LAB STUDY |
| 690 | 1 | 0 | |a GRAIN |
| 690 | 1 | 0 | |a RESEARCH |
| 690 | 1 | 0 | |a VEGETABLE |
| 690 | 1 | 0 | |a ADENINE NUCLEOTIDES |
| 690 | 1 | 0 | |a CARBOHYDRATE METABOLISM |
| 690 | 1 | 0 | |a CHROMATOGRAPHY |
| 690 | 1 | 0 | |a EXPERIMENTAL LAB STUDY |
| 690 | 1 | 0 | |a GLUCOSE |
| 690 | 1 | 0 | |a GLYCOSIDES |
| 690 | 1 | 0 | |a GRAIN |
| 690 | 1 | 0 | |a LIGASES |
| 690 | 1 | 0 | |a OLIGOSACCHARIDES |
| 690 | 1 | 0 | |a PHENOLS |
| 690 | 1 | 0 | |a STARCH |
| 690 | 1 | 0 | |a URACIL NUCLEOTIDES |
| 690 | 1 | 0 | |a VEGETABLES |
| 690 | 1 | 0 | |a ADENINE NUCLEOTIDES |
| 690 | 1 | 0 | |a CARBOHYDRATE METABOLISM |
| 690 | 1 | 0 | |a CEREALS |
| 690 | 1 | 0 | |a CHROMATOGRAPHY |
| 690 | 1 | 0 | |a GLUCOSE |
| 690 | 1 | 0 | |a GLYCOSIDES |
| 690 | 1 | 0 | |a LIGASES |
| 690 | 1 | 0 | |a OLIGOSACCHARIDES |
| 690 | 1 | 0 | |a PHENOLS |
| 690 | 1 | 0 | |a RESEARCH |
| 690 | 1 | 0 | |a STARCH |
| 690 | 1 | 0 | |a URACIL NUCLEOTIDES |
| 690 | 1 | 0 | |a VEGETABLES |
| 773 | 0 | |d 1963 |g v. 102 |h pp. 242-248 |k n. 2 |p Arch. Biochem. Biophys. |x 00039861 |w (AR-BaUEN)CENRE-1377 |t Archives of Biochemistry and Biophysics | |
| 856 | 4 | 1 | |u https://www.scopus.com/inward/record.uri?eid=2-s2.0-0001703734&doi=10.1016%2f0003-9861%2863%2990177-2&partnerID=40&md5=c706b3fb3e33f3c3a3f5225ac66eefa9 |y Registro en Scopus |
| 856 | 4 | 0 | |u https://doi.org/10.1016/0003-9861(63)90177-2 |y DOI |
| 856 | 4 | 0 | |u https://hdl.handle.net/20.500.12110/paper_00039861_v102_n2_p242_Frydman |y Handle |
| 856 | 4 | 0 | |u https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_00039861_v102_n2_p242_Frydman |y Registro en la Biblioteca Digital |
| 961 | |a paper_00039861_v102_n2_p242_Frydman |b paper |c PE | ||
| 962 | |a info:eu-repo/semantics/article |a info:ar-repo/semantics/artículo |b info:eu-repo/semantics/publishedVersion | ||
| 963 | |a VARI | ||
| 999 | |c 62716 | ||