Active and smart biodegradable packaging based on starch and natural extracts
Active and smart biodegradable films from cassava starch and glycerol with 5 wt.% of different natural extracts such as green tea and basil were obtained by casting. Their functional capacity as antioxidants and their physicochemical properties achieved from the incorporation of these types of extra...
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| Formato: | Capítulo de libro |
| Lenguaje: | Inglés |
| Publicado: |
Elsevier Ltd
2017
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| Acceso en línea: | Registro en Scopus DOI Handle Registro en la Biblioteca Digital |
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| LEADER | 20487caa a22014297a 4500 | ||
|---|---|---|---|
| 001 | PAPER-17461 | ||
| 003 | AR-BaUEN | ||
| 005 | 20230518204841.0 | ||
| 008 | 190410s2017 xx ||||fo|||| 00| 0 eng|d | ||
| 024 | 7 | |2 scopus |a 2-s2.0-85028440586 | |
| 040 | |a Scopus |b spa |c AR-BaUEN |d AR-BaUEN | ||
| 030 | |a CAPOD | ||
| 100 | 1 | |a Medina-Jaramillo, C. | |
| 245 | 1 | 0 | |a Active and smart biodegradable packaging based on starch and natural extracts |
| 260 | |b Elsevier Ltd |c 2017 | ||
| 270 | 1 | 0 | |m Famá, L.; Universidad de Buenos Aires, Facultad de Ciencias Exactas y Naturales, Departamento de Física, Laboratorio de Polímeros y Materiales Compuestos (LP&MC), Instituto de Física de Buenos Aires (IFIBA-CONICET)Argentina; email: lfama@df.uba.ar |
| 506 | |2 openaire |e Política editorial | ||
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| 520 | 3 | |a Active and smart biodegradable films from cassava starch and glycerol with 5 wt.% of different natural extracts such as green tea and basil were obtained by casting. Their functional capacity as antioxidants and their physicochemical properties achieved from the incorporation of these types of extracts were evaluated. The content of phenolic compounds in the extracts led to films with significant antioxidant activity, being greater in the case of the system containing green tea extract. Color changes in both materials after immersion in different media (acid and basic) due to the presence of chlorophyll and carotenoids in the extracts were observed, but the film with basil extract reacted most notably to the different pH. These films degraded in soil under two weeks and were thermal stable up to 240 °C. Finally, the incorporation of extracts of green tea and basil led to thermoplastic starch films with lower water vapor permeability retaining their flexibility. © 2017 Elsevier Ltd |l eng | |
| 536 | |a Detalles de la financiación: Universidad de Buenos Aires, UBACYT 2014–2016, PICT-2012-1093, 20020120100336BA, 20020130200282BA, UBACYT 2014–2017, 20020130100495BA | ||
| 536 | |a Detalles de la financiación: National Research Council Sri Lanka | ||
| 536 | |a Detalles de la financiación: National Health and Medical Research Council | ||
| 536 | |a Detalles de la financiación: Consejo Nacional de Investigaciones CientÃficas y Técnicas, 11220120100508CO, PIP 2014-2016 | ||
| 536 | |a Detalles de la financiación: The authors would like to thank the National Research Council of Argentina (CONICET) (PIP 2014-2016 , 11220120100508CO ), the University of Buenos Aires and UBACYT 2014–2017 , 20020130100495BA , UBACYT 2013–2016 , 20020120100336BA , UBACYT 2014–2016 , 20020130200282BA ) and ANPCyT (PICT-2012-1093) for financial support of this investigation. | ||
| 593 | |a Universidad de Buenos Aires, Facultad de Ciencias Exactas y Naturales, Departamento de Física, Laboratorio de Polímeros y Materiales Compuestos (LP&MC), Instituto de Física de Buenos Aires (IFIBA-CONICET), Buenos Aires, Argentina | ||
| 593 | |a Universidad de Buenos Aires, Facultad de Ingeniería, Instituto de Tecnología en Polímeros y Nanotecnología (ITPN), UBA-CONICET, Av. Las Heras 2214 (1127), Buenos Aires, Argentina | ||
| 690 | 1 | 0 | |a ACTIVE AND SMART BIODEGRADABLE FILMS |
| 690 | 1 | 0 | |a ANTIOXIDANT |
| 690 | 1 | 0 | |a CASSAVA STARCH |
| 690 | 1 | 0 | |a FOOD PACKAGING |
| 690 | 1 | 0 | |a GREEN TEA AND BASIL EXTRACTS |
| 690 | 1 | 0 | |a AGENTS |
| 690 | 1 | 0 | |a ANTIOXIDANTS |
| 690 | 1 | 0 | |a PLANTS (BOTANY) |
| 690 | 1 | 0 | |a STARCH |
| 690 | 1 | 0 | |a ANTI-OXIDANT ACTIVITIES |
| 690 | 1 | 0 | |a BIODEGRADABLE FILM |
| 690 | 1 | 0 | |a CASSAVA STARCH |
| 690 | 1 | 0 | |a FOOD PACKAGING |
| 690 | 1 | 0 | |a GREEN TEA |
| 690 | 1 | 0 | |a PHYSICOCHEMICAL PROPERTY |
| 690 | 1 | 0 | |a THERMOPLASTIC STARCH FILMS |
| 690 | 1 | 0 | |a WATER VAPOR PERMEABILITY |
| 690 | 1 | 0 | |a EXTRACTION |
| 700 | 1 | |a Ochoa-Yepes, O. | |
| 700 | 1 | |a Bernal, C. | |
| 700 | 1 | |a Famá, L. | |
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