Effectiveness of UV-C light assisted by mild heat on Saccharomyces cerevisiae KE 162 inactivation in carrot-orange juice blend studied by flow cytometry and transmission electron microscopy
The aim of this study was to analyze the effectiveness of UV-C light (0–10.6 kJ/m2) assisted by mild heat treatment (50 °C) on the inactivation of Saccharomyces cerevisiae KE 162 in peptone water and fresh carrot-orange juice blend (pH: 3.8; 9.8°Brix; 707 NTU; absorption coefficient: 0.17 cm−1). Yea...
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Academic Press
2018
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| Acceso en línea: | Registro en Scopus DOI Handle Registro en la Biblioteca Digital |
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| LEADER | 15889caa a22012497a 4500 | ||
|---|---|---|---|
| 001 | PAPER-16847 | ||
| 003 | AR-BaUEN | ||
| 005 | 20230518204753.0 | ||
| 008 | 190410s2018 xx ||||fo|||| 00| 0 eng|d | ||
| 024 | 7 | |2 scopus |a 2-s2.0-85040328806 | |
| 040 | |a Scopus |b spa |c AR-BaUEN |d AR-BaUEN | ||
| 030 | |a FOMIE | ||
| 100 | 1 | |a García Carrillo, M. | |
| 245 | 1 | 0 | |a Effectiveness of UV-C light assisted by mild heat on Saccharomyces cerevisiae KE 162 inactivation in carrot-orange juice blend studied by flow cytometry and transmission electron microscopy |
| 260 | |b Academic Press |c 2018 | ||
| 270 | 1 | 0 | |m Guerrero, S.; Departamento de Industrias, Facultad de Ciencias Exactas y Naturales, Universidad de Buenos Aires, Ciudad UniversitariaArgentina; email: sguerrero@di.fcen.uba.ar |
| 506 | |2 openaire |e Política editorial | ||
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| 520 | 3 | |a The aim of this study was to analyze the effectiveness of UV-C light (0–10.6 kJ/m2) assisted by mild heat treatment (50 °C) on the inactivation of Saccharomyces cerevisiae KE 162 in peptone water and fresh carrot-orange juice blend (pH: 3.8; 9.8°Brix; 707 NTU; absorption coefficient: 0.17 cm−1). Yeast induced damage by single UV-C and mild heat (H) and the combined treatment UV-C/H, was investigated by flow cytometry (FC) and transmission electron microscopy (TEM). When studying induced damage by FC, cells were labeled with fluorescein diacetate (FDA) and propidium iodide (PI) to monitor membrane integrity and esterase activity. UV-C/H provoked up to 4.7 log-reductions of S. cerevisiae; whereas, only 2.6–3.3 log-reductions were achieved by single UV-C and H treatments. FC revealed a shift with treatment time from cells with esterase activity and intact membrane to cells with permeabilized membrane. This shift was more noticeable in peptone water and UV-C/H treated juice. In the UV-C treated juice, double stained cells were detected, suggesting the possibility of being sub-lethally damaged, with compromised membrane but still metabolically active. TEM images of treated cells revealed severe damage, encompassing coagulated inner content, disorganized lumen and cell debris. FC and TEM provided additional information regarding degree and type of damage, complementing information revealed by the traditional plate count technique. © 2018 Elsevier Ltd |l eng | |
| 536 | |a Detalles de la financiación: Agencia Nacional de Promoción Científica y Tecnológica | ||
| 536 | |a Detalles de la financiación: Universidad de Buenos Aires, 2013-X045 | ||
| 536 | |a Detalles de la financiación: Consejo Nacional de Investigaciones Científicas y Técnicas | ||
| 536 | |a Detalles de la financiación: 310/2015 | ||
| 536 | |a Detalles de la financiación: Inter-American Development Bank | ||
| 536 | |a Detalles de la financiación: The authors would like to acknowledge the financial support from Universidad de Buenos Aires ( 2013-X045 Project), Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET) ( 2012-289 Project), Instituto Nacional de la Yerba Mate (INYM) (N° 69, Resol. 310/2015 ) and Agencia Nacional de Promoción Científica y Tecnológica (ANPCyT) ( 2015-0401 Project) of Argentina and from Banco Interamericano de Desarrollo . Appendix A | ||
| 593 | |a Departamento de Industrias, Facultad de Ciencias Exactas y Naturales, Universidad de Buenos Aires, Ciudad Universitaria, C.A.B.A., 1428, Argentina | ||
| 593 | |a Member of Consejo Nacional de Investigaciones Científicas y Técnicas de la República Argentina, Argentina | ||
| 593 | |a Scholar of Consejo Nacional de Investigaciones Científicas y Técnicas de la República Argentina, Argentina | ||
| 690 | 1 | 0 | |a FLOW CYTOMETRY |
| 690 | 1 | 0 | |a MILD HEAT |
| 690 | 1 | 0 | |a TRANSMISSION ELECTRON MICROSCOPY |
| 690 | 1 | 0 | |a UV-C LIGHT |
| 690 | 1 | 0 | |a CARROT |
| 690 | 1 | 0 | |a CHEMISTRY |
| 690 | 1 | 0 | |a EVALUATION STUDY |
| 690 | 1 | 0 | |a FLOW CYTOMETRY |
| 690 | 1 | 0 | |a FOOD PRESERVATION |
| 690 | 1 | 0 | |a FRUIT AND VEGETABLE JUICE |
| 690 | 1 | 0 | |a GROWTH, DEVELOPMENT AND AGING |
| 690 | 1 | 0 | |a HEAT |
| 690 | 1 | 0 | |a MICROBIAL VIABILITY |
| 690 | 1 | 0 | |a MICROBIOLOGY |
| 690 | 1 | 0 | |a PROCEDURES |
| 690 | 1 | 0 | |a RADIATION RESPONSE |
| 690 | 1 | 0 | |a SACCHAROMYCES CEREVISIAE |
| 690 | 1 | 0 | |a SWEET ORANGE |
| 690 | 1 | 0 | |a TRANSMISSION ELECTRON MICROSCOPY |
| 690 | 1 | 0 | |a ULTRASTRUCTURE |
| 690 | 1 | 0 | |a ULTRAVIOLET RADIATION |
| 690 | 1 | 0 | |a CITRUS SINENSIS |
| 690 | 1 | 0 | |a DAUCUS CAROTA |
| 690 | 1 | 0 | |a FLOW CYTOMETRY |
| 690 | 1 | 0 | |a FOOD PRESERVATION |
| 690 | 1 | 0 | |a FRUIT AND VEGETABLE JUICES |
| 690 | 1 | 0 | |a HOT TEMPERATURE |
| 690 | 1 | 0 | |a MICROBIAL VIABILITY |
| 690 | 1 | 0 | |a MICROSCOPY, ELECTRON, TRANSMISSION |
| 690 | 1 | 0 | |a SACCHAROMYCES CEREVISIAE |
| 690 | 1 | 0 | |a ULTRAVIOLET RAYS |
| 700 | 1 | |a Ferrario, M. | |
| 700 | 1 | |a Guerrero, S. | |
| 773 | 0 | |d Academic Press, 2018 |g v. 73 |h pp. 1-10 |p Food Microbiol. |x 07400020 |w (AR-BaUEN)CENRE-4767 |t Food Microbiology | |
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| 856 | 4 | 0 | |u https://doi.org/10.1016/j.fm.2017.12.012 |y DOI |
| 856 | 4 | 0 | |u https://hdl.handle.net/20.500.12110/paper_07400020_v73_n_p1_GarciaCarrillo |y Handle |
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