Biological activity of the lipopeptide-producing Bacillus amyloliquefaciens PGPBacCA1 on common bean Phaseolus vulgaris L. pathogens
Bacillus amyloliquefaciens PGPBacCA1 was studied regarding its aptitude to protect common bean seeds from their intrinsic pathogens. Also, the inhibition of different environmental phytopathogenic fungi was tested. Two cultivars of Phaseolus vulgaris L. were evaluated: cv. Nag (black bean) and cv. A...
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Academic Press Inc.
2017
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| LEADER | 12996caa a22009137a 4500 | ||
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| 001 | PAPER-15246 | ||
| 003 | AR-BaUEN | ||
| 005 | 20230518204556.0 | ||
| 008 | 190410s2017 xx ||||fo|||| 00| 0 eng|d | ||
| 024 | 7 | |2 scopus |a 2-s2.0-85003467552 | |
| 040 | |a Scopus |b spa |c AR-BaUEN |d AR-BaUEN | ||
| 030 | |a BCIOE | ||
| 100 | 1 | |a Torres, M.J. | |
| 245 | 1 | 0 | |a Biological activity of the lipopeptide-producing Bacillus amyloliquefaciens PGPBacCA1 on common bean Phaseolus vulgaris L. pathogens |
| 260 | |b Academic Press Inc. |c 2017 | ||
| 270 | 1 | 0 | |m Audisio, M.C.; INIQUI-CONICET (Instituto de Investigaciones para la Industria Química), Universidad Nacional de Salta (UNSa), Av. Bolivia 5150, Argentina; email: audisio@unsa.edu.ar |
| 506 | |2 openaire |e Política editorial | ||
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| 504 | |a Wu, L., Wu, H.-J., Qiao, J., Gao, X., Borriss, R., Novel routes for improving biocontrol activity of Bacillus based bioinoculants (2015) Front. Microbiol., 6, p. 1395 | ||
| 520 | 3 | |a Bacillus amyloliquefaciens PGPBacCA1 was studied regarding its aptitude to protect common bean seeds from their intrinsic pathogens. Also, the inhibition of different environmental phytopathogenic fungi was tested. Two cultivars of Phaseolus vulgaris L. were evaluated: cv. Nag (black bean) and cv. Alubia (white bean). Aspergillus spp., Penicillium spp. and Fusarium spp. constituted the natural fungal biota of both seeds, whereas white bean and black bean also exhibited Cladosporium spp. and Rhizopus spp., respectively. B. amyloliquefaciens PGPBacCA1 prevented the development of the endophytic fungi of black bean, while only Cladosporium spp. survived in the white variety. Growth chamber assays were carried out and bacilli cells were applied on seeds without affecting neither the vigor nor the germination potential of either type of bean. In addition, B. amyloliquefaciens PGPBacCA1, by dual cultures, was able to inhibit the development of the following phytopathogenic fungi: Sclerotium rolfsii (35%), Sclerotinia sclerotiorum (76.5%), Rhizoctonia solani (73%), Fusarium solani (56.5%), and Penicillium spp. (71.5%). The UV-MALDI TOF MS analysis showed that B. amyloliquefaciens PGPBacCA1 co-produces different homologues of the lipopeptides surfactin, iturin and fengycin in the presence of S. sclerotiorum and F. solani. These compounds were identified as the main responsible for the antagonistic effect. SEM analysis confirmed the antifungal effects of the lipopeptides, which also caused damage to chlamydospores and sclerotia of Fusarium and Sclerotinia, respectively. B. amyloliquefaciens PGPBacCA1 can thus be applied to these bean seeds varieties as a potential bioprotection agent. © 2016 Elsevier Inc. |l eng | |
| 536 | |a Detalles de la financiación: Instituto Nacional de Tecnología Agropecuaria, PE-Suelos 1134043 | ||
| 536 | |a Detalles de la financiación: Agencia Nacional de Promoción Científica y Tecnológica, PICT2011-0767 | ||
| 536 | |a Detalles de la financiación: Consejo Nacional de Investigaciones Científicas y Técnicas | ||
| 536 | |a Detalles de la financiación: National Science and Technology Development Agency | ||
| 536 | |a Detalles de la financiación: The authors would like to thank CIUNSa (PI 1974) and National Science and Technology Promotion Agency (ANPCyT) of Argentina for the financial support (PICT2011-0767) and the collaboration of the INTA PE-Suelos 1134043, directed by Dra. Silvina Vargas Gil. M. C. Audisio, R. Erra-Balsells, G. Petroselli and D. Sabat? are members of the Research Career of CONICET. M. J. Torres is a post-doctoral fellowship of CONICET. | ||
| 593 | |a Instituto de Investigaciones para la Industria Química (INIQUI), Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET), Universidad Nacional de Salta, Av. Bolivia 5150, Salta, 4400, Argentina | ||
| 593 | |a Instituto Nacional de Tecnología Agropecuaria-Estación Experimental Salta, Ruta Nacional 68 Km 172, Cerrillos, Salta 4403, Argentina | ||
| 593 | |a CIHIDECAR-CONICET, Departamento de Química Orgánica, Facultad de Ciencias Exactas y Naturales, Universidad de Buenos Aires, Pabellón II, 3 Ciudad Universitaria, Buenos Aires, 1428, Argentina | ||
| 690 | 1 | 0 | |a BACILLUS AMYLOLIQUEFACIENS |
| 690 | 1 | 0 | |a FUSARIUM SOLANI |
| 690 | 1 | 0 | |a LIPOPEPTIDES |
| 690 | 1 | 0 | |a PHASEOLUS VULGARIS L |
| 690 | 1 | 0 | |a SCLEROTINIA SCLEROTIORUM |
| 690 | 1 | 0 | |a SEED-PROTECTOR |
| 700 | 1 | |a Pérez Brandan, C. | |
| 700 | 1 | |a Sabaté, D.C. | |
| 700 | 1 | |a Petroselli, G. | |
| 700 | 1 | |a Erra-Balsells, R. | |
| 700 | 1 | |a Audisio, M.C. | |
| 773 | 0 | |d Academic Press Inc., 2017 |g v. 105 |h pp. 93-99 |p Biol. Control |x 10499644 |w (AR-BaUEN)CENRE-3962 |t Biological Control | |
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