Upgrading of residues of bracts, stems and hearts of Cynara cardunculus L. var. scolymus to functional fractions enriched in soluble fiber

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Since only the central portion of the immature flowers of artichoke (Cynara cardunculus L. var. scolymus) is consumed (<20%) it is interesting to upgrade its residues to render value added products. In this research, bracts (B), hearts (H) or stems (S) were used to isolate fractions enriched in s...

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Autor principal: Fissore, E.N
Otros Autores: Domingo, C.S, Pujol, C.A, Damonte, E.B, Rojas, A.M, Gerschenson, L.N
Formato: Capítulo de libro
Lenguaje:Inglés
Publicado: Royal Society of Chemistry 2014
Acceso en línea:Registro en Scopus
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Biblioteca Central Dr. Luis F. Leloir (FCEN) de Universidad de Buenos Aires
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100 1 |a Fissore, E.N. 
245 1 0 |a Upgrading of residues of bracts, stems and hearts of Cynara cardunculus L. var. scolymus to functional fractions enriched in soluble fiber 
260 |b Royal Society of Chemistry  |c 2014 
270 1 0 |m Gerschenson, L.N.; Industry Department, Buenos Aires University (UBA), Ciudad Universitaria Intendente Güiraldes 2620, (1428) Ciudad Autónoma de Buenos Aires, Argentina; email: lia@di.fcen.uba.ar 
506 |2 openaire  |e Política editorial 
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520 3 |a Since only the central portion of the immature flowers of artichoke (Cynara cardunculus L. var. scolymus) is consumed (<20%) it is interesting to upgrade its residues to render value added products. In this research, bracts (B), hearts (H) or stems (S) were used to isolate fractions enriched in soluble fiber. Extraction was performed in citrate buffer with or without hemicellulase. Additionally, the effect of preheating (70 °C-5 min) prior to extraction was also tested. Polysaccharides were precipitated with ethanol and the fractions obtained were freeze-dried. The presence of the enzyme increased fiber yields and preheating produced an additional increment, especially from stems (≈21%). Isolated fibers were constituted by 70-84% of carbohydrates and 2-25% of proteins, and contained phenolics (2.1-8.2 g/100 g). Carbohydrates included uronic acids (12-25%) and neutral sugars (NS, 4-55%) of pectins, and inulin (13-55%). The lowest protein and NS contents and the highest inulin content were obtained with the enzyme and preheating. The behavior of fractions isolated with higher yields was characterized, observing a pseudoplastic behavior in water and gelation with Ca2+. They also showed antioxidant activity and an inhibitory effect against herpes simplex virus type 1 without cytotoxicity. The isolated fractions retaining bioactive compounds can be useful as functional food ingredients. © The Royal Society of Chemistry.  |l eng 
593 |a Industry Department, Buenos Aires University (UBA), Ciudad Universitaria Intendente Güiraldes 2620, (1428) Ciudad Autónoma de Buenos Aires, Argentina 
593 |a Biological Chemistry Department, FCEN, IQUIBICEN-National Scientific and Technical Research Council (CONICET), Argentina 
690 1 0 |a ENZYMES 
690 1 0 |a EXTRACTION 
690 1 0 |a GELATION 
690 1 0 |a PLANTS (BOTANY) 
690 1 0 |a POLYSACCHARIDES 
690 1 0 |a PREHEATING 
690 1 0 |a PROTEINS 
690 1 0 |a VALUE ENGINEERING 
690 1 0 |a VIRUSES 
690 1 0 |a ANTI-OXIDANT ACTIVITIES 
690 1 0 |a BIOACTIVE COMPOUNDS 
690 1 0 |a CITRATE BUFFER 
690 1 0 |a CYNARA CARDUNCULUS 
690 1 0 |a FUNCTIONAL FOODS 
690 1 0 |a HERPES SIMPLEX VIRUS TYPE 1 
690 1 0 |a INHIBITORY EFFECT 
690 1 0 |a VALUE ADDED PRODUCTS 
690 1 0 |a FIBERS 
690 1 0 |a PLANT EXTRACT 
690 1 0 |a ANIMAL 
690 1 0 |a ARTICLE 
690 1 0 |a CELL SURVIVAL 
690 1 0 |a CHEMISTRY 
690 1 0 |a CHLOROCEBUS AETHIOPS 
690 1 0 |a CYNARA 
690 1 0 |a DIETARY FIBER 
690 1 0 |a DRUG EFFECT 
690 1 0 |a FLOWER 
690 1 0 |a GROWTH, DEVELOPMENT AND AGING 
690 1 0 |a HERPES SIMPLEX 
690 1 0 |a HERPES SIMPLEX VIRUS 1 
690 1 0 |a PLANT STEM 
690 1 0 |a VERO CELL LINE 
690 1 0 |a VIROLOGY 
690 1 0 |a ANIMALS 
690 1 0 |a CELL SURVIVAL 
690 1 0 |a CERCOPITHECUS AETHIOPS 
690 1 0 |a CYNARA 
690 1 0 |a DIETARY FIBER 
690 1 0 |a FLOWERS 
690 1 0 |a HERPES SIMPLEX 
690 1 0 |a HERPESVIRUS 1, HUMAN 
690 1 0 |a PLANT EXTRACTS 
690 1 0 |a PLANT STEMS 
690 1 0 |a VERO CELLS 
700 1 |a Domingo, C.S. 
700 1 |a Pujol, C.A. 
700 1 |a Damonte, E.B. 
700 1 |a Rojas, A.M. 
700 1 |a Gerschenson, L.N. 
773 0 |d Royal Society of Chemistry, 2014  |g v. 5  |h pp. 463-470  |k n. 3  |p Food. Funct.  |x 20426496  |t Food and Function 
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