Factors affecting distribution and abundance of Aspergillus section Nigri in vineyard soils from grapevine growing regions of Argentina
Background: Aspergillus species belonging to section Nigri are the main fungi responsible for ochratoxin (OTA) contamination in grapes and wine. These species live as saprophytes in the superficial layer of the vineyard soil. We evaluated the biodiversity of potentially ochratoxigenic strains of Asp...
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John Wiley and Sons Ltd
2014
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| LEADER | 12739caa a22011417a 4500 | ||
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| 001 | PAPER-14709 | ||
| 003 | AR-BaUEN | ||
| 005 | 20230518204517.0 | ||
| 008 | 170725s2014 xx ||||fo|||| 00| 0 eng|d | ||
| 024 | 7 | |2 scopus |a 2-s2.0-84917670498 | |
| 040 | |a Scopus |b spa |c AR-BaUEN |d AR-BaUEN | ||
| 030 | |a JSFAA | ||
| 100 | 1 | |a Barberis, M.G. | |
| 245 | 1 | 0 | |a Factors affecting distribution and abundance of Aspergillus section Nigri in vineyard soils from grapevine growing regions of Argentina |
| 260 | |b John Wiley and Sons Ltd |c 2014 | ||
| 270 | 1 | 0 | |m Torres, A.M.; Department of Microbiology and Immunology, Facultad de Ciencias Exactas, Físico-Químicas y Naturales, Universidad Nacional de Río Cuarto, Ruta 36, Km 601, Argentina |
| 506 | |2 openaire |e Política editorial | ||
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| 520 | 3 | |a Background: Aspergillus species belonging to section Nigri are the main fungi responsible for ochratoxin (OTA) contamination in grapes and wine. These species live as saprophytes in the superficial layer of the vineyard soil. We evaluated the biodiversity of potentially ochratoxigenic strains of Aspergillus section Nigri isolated from vineyard soils from different grapevine growing regions of Argentina. The isolates were characterized by classical and molecular methods. A multiple correspondence analysis wasperformedto identify theoverall correlation of the Aspergillus groupdistributionwith environmental conditions, geographical characteristics and vineyard practices. Results; Aspergillus niger aggregate was the prevalent group (71%) and A. carbonarius made up only 2%. Species discrimination by species-specific primers showed that in A. niger aggregate 89% were A. tubingensis; 97% of the uniseriate were A. japonicus/A. aculeatus. Isolates belonging to these groupswere unable to produceOTA.Our results clearly demonstrate a strong association between presence of A. carbonarius, high average temperatures and drip irrigation. Precipitation levels appear as a secondary factor, and altitude, vineyard age, predominant species, grape variety or total fungal count showed no association with A. carbonarius. Conclusion: We demonstrated a low prevalence of ochratoxigenic species in vineyard soil fromthe grape-growing regions of Argentina. © 2014 Society of Chemical Industry. |l eng | |
| 593 | |a Department of Microbiology and Immunology, Facultad de Ciencias Exactas, Físico-Químicas y Naturales, Universidad Nacional de Río Cuarto, Córdoba, Argentina | ||
| 593 | |a National Research Council of Argentina (CONICET), Buenos Aires, Argentina | ||
| 690 | 1 | 0 | |a ASPERGILLUS SECTION NIGRI DISTRIBUTION |
| 690 | 1 | 0 | |a MULTIPLE CORRESPONDENCE ANALYSIS |
| 690 | 1 | 0 | |a OCHRATOXIN |
| 690 | 1 | 0 | |a VINEYARD SOIL |
| 690 | 1 | 0 | |a ASPERGILLUS |
| 690 | 1 | 0 | |a ASPERGILLUS CARBONARIUS |
| 690 | 1 | 0 | |a ASPERGILLUS NIGER |
| 690 | 1 | 0 | |a ASPERGILLUS TUBINGENSIS |
| 690 | 1 | 0 | |a FUNGI |
| 690 | 1 | 0 | |a VITACEAE |
| 690 | 1 | 0 | |a VITIS |
| 690 | 1 | 0 | |a AGRICULTURE |
| 690 | 1 | 0 | |a ASPERGILLUS |
| 690 | 1 | 0 | |a CLASSIFICATION |
| 690 | 1 | 0 | |a ISOLATION AND PURIFICATION |
| 690 | 1 | 0 | |a MICROBIOLOGY |
| 690 | 1 | 0 | |a PROCEDURES |
| 690 | 1 | 0 | |a VITIS |
| 690 | 1 | 0 | |a AGRICULTURE |
| 690 | 1 | 0 | |a ASPERGILLUS |
| 690 | 1 | 0 | |a SOIL MICROBIOLOGY |
| 690 | 1 | 0 | |a VITIS |
| 651 | 4 | |a ARGENTINA | |
| 651 | 4 | |a ARGENTINA | |
| 700 | 1 | |a Merlera, G.G. | |
| 700 | 1 | |a Reynoso, M.M. | |
| 700 | 1 | |a Chulze, S.N. | |
| 700 | 1 | |a Torres, A.M. | |
| 773 | 0 | |d John Wiley and Sons Ltd, 2014 |g v. 94 |h pp. 3001-3007 |k n. 14 |x 00225142 |w (AR-BaUEN)CENRE-421 |t J. Sci. Food Agric. | |
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