Polycyclic aromatic hydrocarbons (PAHs) survey on tea (Camellia sinensis) commercialized in Argentina
Polycyclic aromatic hydrocarbons (PAHs) occurrence in fifty-four samples of tea marketed in the main supermarkets from Argentina was described for the first time. A high performance liquid chromatography (HPLC) method was applied with fluorescence detector (FLD) and UV-VIS diodes array detector (DAD...
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Elsevier Ltd
2015
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| Acceso en línea: | Registro en Scopus DOI Handle Registro en la Biblioteca Digital |
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| LEADER | 10602caa a22008297a 4500 | ||
|---|---|---|---|
| 001 | PAPER-13483 | ||
| 003 | AR-BaUEN | ||
| 005 | 20230518204351.0 | ||
| 008 | 190411s2015 xx ||||fo|||| 00| 0 eng|d | ||
| 024 | 7 | |2 scopus |a 2-s2.0-84907153983 | |
| 040 | |a Scopus |b spa |c AR-BaUEN |d AR-BaUEN | ||
| 030 | |a FOOCE | ||
| 100 | 1 | |a Garcia London&tild;o, V.A. | |
| 245 | 1 | 0 | |a Polycyclic aromatic hydrocarbons (PAHs) survey on tea (Camellia sinensis) commercialized in Argentina |
| 260 | |b Elsevier Ltd |c 2015 | ||
| 270 | 1 | 0 | |m Resnik, S.L.; Departamentos de Industrias y Qui´mica Orga´nica, Facultad de Ciencias Exactas y Naturales (FCEN), Universidad de Buenos Aires (UBA), Ciudad Universitaria, Intendente Gu¨iraldes 2160, Argentina |
| 506 | |2 openaire |e Política editorial | ||
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| 504 | |a Singh, S., Vashishth, A., Vishal PAHs in some brands of tea (2011) Environmental Monitoring and Assessment, 177 (1-4), pp. 35-38 | ||
| 504 | |a Vieira, M.A., Maraschin, M., Rovaris, A.A., Amboni, R.D.M.C., Pagliosa, C.M., Xavier, J.J.M., Occurrence of polycyclic aromatic hydrocarbons throughout the processing stages of erva-mate (Ilex paraguariensis) (2010) Food Additives & Contaminants: Part A, 27 (6), pp. 776-782 | ||
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| 504 | |a Zuin, V.G., Montero, L., Bauer, C., Popp, P., Stir bar sorptive extraction and high-performance liquid chromatography-fluorescence detection for the determination of polycyclic aromatic hydrocarbons in Mate teas (2005) Journal of Chromatography A, 1091 (1-2), pp. 2-10 | ||
| 520 | 3 | |a Polycyclic aromatic hydrocarbons (PAHs) occurrence in fifty-four samples of tea marketed in the main supermarkets from Argentina was described for the first time. A high performance liquid chromatography (HPLC) method was applied with fluorescence detector (FLD) and UV-VIS diodes array detector (DAD) for the analysis of sixteen PAHs in tea (camellia sinensis), with percentages recoveries higher than 84.5%. Contamination expressed as the sum of sixteen analysed PAHs was between 509.7 and 2746.5 μg kg -1 on dry mass and the mean was 930.4 μg kg -1 on dry mass. © 2014 Elsevier Ltd. |l eng | |
| 536 | |a Detalles de la financiación: Comisión de Investigaciones Científicas, Nº 813/13 | ||
| 536 | |a Detalles de la financiación: Universidad de Buenos Aires, 200201201000157 | ||
| 536 | |a Detalles de la financiación: Comisión de Investigaciones Científicas | ||
| 536 | |a Detalles de la financiación: This research was financially supported by UBA ( Universidad de Buenos Aires , Nº 200201201000157 ) and CIC ( Comisión de Investigaciones Científicas de la Provincia de Buenos Aires , Nº 813/13 ). | ||
| 593 | |a Departamentos de Industrias y Qui´mica Orga´nica, Facultad de Ciencias Exactas y Naturales (FCEN), Universidad de Buenos Aires (UBA), Ciudad Universitaria, Intendente Gu¨iraldes 2160, Buenos Aires, Argentina | ||
| 593 | |a Comisio´n de Investigaciones Cienti´ficas de la Provincia de Buenos Aires (CIC), Provincia de Buenos Aires, Calle 526 entre 10 y 11, La Plata, Argentina | ||
| 690 | 1 | 0 | |a BENZOPYRENE |
| 690 | 1 | 0 | |a CAMELLIA SINENSIS |
| 690 | 1 | 0 | |a PAH |
| 690 | 1 | 0 | |a PAH4 |
| 690 | 1 | 0 | |a POLYCYCLIC AROMATIC HYDROCARBONS |
| 690 | 1 | 0 | |a TEA |
| 700 | 1 | |a Reynoso, C.M. | |
| 700 | 1 | |a Resnik, S.L. | |
| 773 | 0 | |d Elsevier Ltd, 2015 |g v. 50 |h pp. 31-37 |p Food Control |x 09567135 |w (AR-BaUEN)CENRE-4765 |t Food Control | |
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| 856 | 4 | 0 | |u https://doi.org/10.1016/j.foodcont.2014.07.036 |y DOI |
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