Linking soil, water, and honey composition to assess the geographical origin of Argentinean honey by multielemental and isotopic analyses
The objective of this research was to investigate the development of a reliable fingerprint from elemental and isotopic signatures of Argentinean honey to assess its geographical provenance. Honey, soil, and water from three regions (Córdoba, Buenos Aires, and Entre Rĺos) were collected. The multiel...
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| Otros Autores: | , , , , , , , , |
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| Lenguaje: | Inglés |
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American Chemical Society
2015
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| Acceso en línea: | Registro en Scopus DOI Handle Registro en la Biblioteca Digital |
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| LEADER | 14786caa a22015017a 4500 | ||
|---|---|---|---|
| 001 | PAPER-13435 | ||
| 003 | AR-BaUEN | ||
| 005 | 20230518204347.0 | ||
| 008 | 190411s2015 xx ||||fo|||| 00| 0 eng|d | ||
| 024 | 7 | |2 scopus |a 2-s2.0-84929359072 | |
| 024 | 7 | |2 cas |a carbon, 7440-44-0; water, 7732-18-5; Carbon Isotopes; Soil; Trace Elements; Water | |
| 040 | |a Scopus |b spa |c AR-BaUEN |d AR-BaUEN | ||
| 030 | |a JAFCA | ||
| 100 | 1 | |a Baroni, M.V. | |
| 245 | 1 | 0 | |a Linking soil, water, and honey composition to assess the geographical origin of Argentinean honey by multielemental and isotopic analyses |
| 260 | |b American Chemical Society |c 2015 | ||
| 270 | 1 | 0 | |m Wunderlin, D.A.; ICYTAC, Instituto de Ciencia y Tecnologĺa de Alimentos Córdoba, Universidad Nacional de CórdobaArgentina |
| 506 | |2 openaire |e Política editorial | ||
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| 520 | 3 | |a The objective of this research was to investigate the development of a reliable fingerprint from elemental and isotopic signatures of Argentinean honey to assess its geographical provenance. Honey, soil, and water from three regions (Córdoba, Buenos Aires, and Entre Rĺos) were collected. The multielemental composition was determined by ICP-MS. δ13C was measured by isotopic ratio mass spectrometry, whereas the 87Sr/86Sr ratio was determined using thermal ionization mass spectrometry. The data were analyzed by chemometrics looking for the association between the elements, stable isotopes, and honey samples from the three studied areas. Honey samples were differentiated by classification trees and discriminant analysis using a combination of eight key variables (Rb, K/Rb, B, U, 87Sr/86Sr, Na, La, and Zn) presenting differences among the studied regions. The application of canonical correlation analysis and generalized procrustes analysis showed 91.5% consensus between soil, water, and honey samples, in addition to clear differences between studied areas. To the authors knowledge, this is the first report demonstrating the correspondence between soil, water, and honey samples using different statistical methods, showing that elemental and isotopic honey compositions are related to soil and water characteristics of the site of origin. © 2015 American Chemical Society. |l eng | |
| 593 | |a ICYTAC, Instituto de Ciencia y Tecnologĺa de Alimentos Córdoba, Universidad Nacional de Córdoba, Córdoba, 5000, Argentina | ||
| 593 | |a Ministerio de Ciencia y Tecnologĺa Provincia de Córdoba-CEPROCOR, Santa Marĺa de Punilla, Córdoba, Argentina | ||
| 593 | |a Facultad de Ciencias Exactas y Naturales-INGEIS, Universidad de Buenos Aires-CONICET, Ciudad Universitaria, Buenos Aires, Argentina | ||
| 593 | |a Comisión Nacional de Energía Atómica, Gerencia Quĺmica, Centro Atómico Constituyentes, San Martĺn, Buenos Aires, Argentina | ||
| 593 | |a Facultad de Ciencias Veterinarias-IGEVET, Universidad Nacional de la Plata-CONICET, Ciudad Universitaria, La Plata, Argentina | ||
| 593 | |a Department of Chemistry, University of Otago, P.O. Box 56, Dunedin, 9054, New Zealand | ||
| 690 | 1 | 0 | |a AUTHENTICITY |
| 690 | 1 | 0 | |a FINGERPRINT |
| 690 | 1 | 0 | |a GEOGRAPHICAL ORIGIN |
| 690 | 1 | 0 | |a HONEY |
| 690 | 1 | 0 | |a ISOTOPIC COMPOSITION |
| 690 | 1 | 0 | |a TRACE ELEMENTS |
| 690 | 1 | 0 | |a TRACEABILITY |
| 690 | 1 | 0 | |a DISCRIMINANT ANALYSIS |
| 690 | 1 | 0 | |a ISOTOPES |
| 690 | 1 | 0 | |a MASS SPECTROMETERS |
| 690 | 1 | 0 | |a MASS SPECTROMETRY |
| 690 | 1 | 0 | |a SOILS |
| 690 | 1 | 0 | |a SPECTROMETRY |
| 690 | 1 | 0 | |a TRACE ELEMENTS |
| 690 | 1 | 0 | |a AUTHENTICITY |
| 690 | 1 | 0 | |a FINGERPRINT |
| 690 | 1 | 0 | |a GEOGRAPHICAL ORIGINS |
| 690 | 1 | 0 | |a HONEY |
| 690 | 1 | 0 | |a ISOTOPIC COMPOSITION |
| 690 | 1 | 0 | |a TRACEABILITY |
| 690 | 1 | 0 | |a FOOD PRODUCTS |
| 690 | 1 | 0 | |a SOIL |
| 690 | 1 | 0 | |a TRACE ELEMENT |
| 690 | 1 | 0 | |a WATER |
| 690 | 1 | 0 | |a ANALYSIS |
| 690 | 1 | 0 | |a CHEMISTRY |
| 690 | 1 | 0 | |a DISCRIMINANT ANALYSIS |
| 690 | 1 | 0 | |a EVALUATION STUDY |
| 690 | 1 | 0 | |a GEOGRAPHY |
| 690 | 1 | 0 | |a HONEY |
| 690 | 1 | 0 | |a MASS SPECTROMETRY |
| 690 | 1 | 0 | |a PROCEDURES |
| 690 | 1 | 0 | |a SOIL |
| 690 | 1 | 0 | |a CARBON ISOTOPES |
| 690 | 1 | 0 | |a DISCRIMINANT ANALYSIS |
| 690 | 1 | 0 | |a GEOGRAPHY |
| 690 | 1 | 0 | |a HONEY |
| 690 | 1 | 0 | |a MASS SPECTROMETRY |
| 690 | 1 | 0 | |a SOIL |
| 690 | 1 | 0 | |a TRACE ELEMENTS |
| 690 | 1 | 0 | |a WATER |
| 650 | 1 | 7 | |2 spines |a CARBON |
| 651 | 4 | |a ARGENTINA | |
| 651 | 4 | |a ARGENTINA | |
| 700 | 1 | |a Podio, N.S. | |
| 700 | 1 | |a Badini, R.G. | |
| 700 | 1 | |a Inga, M. | |
| 700 | 1 | |a Ostera, H.A. | |
| 700 | 1 | |a Cagnoni, M. | |
| 700 | 1 | |a Gautier, E.A. | |
| 700 | 1 | |a García, P.P. | |
| 700 | 1 | |a Hoogewerff, J. | |
| 700 | 1 | |a Wunderlin, D.A. | |
| 773 | 0 | |d American Chemical Society, 2015 |g v. 63 |h pp. 4638-4645 |k n. 18 |p J. Agric. Food Chem. |x 00218561 |w (AR-BaUEN)CENRE-101 |t Journal of Agricultural and Food Chemistry | |
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