Water sorption isotherms in sugar beet root
The water sorption isotherms of raw sugar beet root and its water insoluble components, at various temperatures, were determined. An attempt is made to describe the experimental equilibrium moisture content data using some existing theories on physical adsorption. Copyright © 1975, Wiley Blackwell....
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| Formato: | Capítulo de libro |
| Lenguaje: | Inglés |
| Publicado: |
1975
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| Acceso en línea: | Registro en Scopus DOI Handle Registro en la Biblioteca Digital |
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| LEADER | 04359caa a22005657a 4500 | ||
|---|---|---|---|
| 001 | PAPER-12347 | ||
| 003 | AR-BaUEN | ||
| 005 | 20230518204233.0 | ||
| 008 | 190411s1975 xx ||||fo|||| 00| 0 eng|d | ||
| 024 | 7 | |2 scopus |a 2-s2.0-85005583774 | |
| 040 | |a Scopus |b spa |c AR-BaUEN |d AR-BaUEN | ||
| 100 | 1 | |a IGLESIAS, H.A. | |
| 245 | 1 | 0 | |a Water sorption isotherms in sugar beet root |
| 260 | |c 1975 | ||
| 270 | 1 | 0 | |m IGLESIAS, H.A.; Departamento de Industrias, Facultad de Ciencias Exactas Y Naturales, Universidad de Buenos AiresArgentina |
| 506 | |2 openaire |e Política editorial | ||
| 504 | |a Amberg, C.H., (1957) J. Am. chem. Soc., 79, p. 3980 | ||
| 504 | |a Becker, H.A., Sallans, H.R., (1956) Cereal Chem., 33, p. 79 | ||
| 504 | |a Bull, H.B., (1944) J. Am. chem. Soc., 66, p. 14 | ||
| 504 | |a Bushuk, W., Winkler, C.A., (1957) Cereal Chem., 34, p. 73 | ||
| 504 | |a Chen, C.S., Clayton, J.T., (1971) Trans. A.S.A.E., 14, p. 927 | ||
| 504 | |a Greenwalt, C.H., Partial Pressure of Water Out of Aqueous Solutions of Sulfuric Acid. (1925) Industrial & Engineering Chemistry, 17, p. 522 | ||
| 504 | |a Halsey, G., (1948) J. chem. Phys., 16, p. 931 | ||
| 504 | |a Heldman, D.R., Hall, C.W., Hedrick, T.I., (1965) J. Dairy Sci., 48, p. 845 | ||
| 504 | |a Iglesias, H.A., Chirife, J., Lombardi, J.L., (1975) J. Fd Technol., 10, pp. 289-297 | ||
| 504 | |a Karel, M., (1973) Fd Technol. Champaign, 4, p. 329 | ||
| 504 | |a King, C.J., (1968) Fd Technol. Champaign, 22, p. 509 | ||
| 504 | |a Labuza, T.P., (1968) Fd Technol. Champaign, 22, p. 263 | ||
| 504 | |a Labuza, T.P., (1970), p. 618. , Proc. 3rd Int. Congr. Fd Sci. & Technol; Labuza, T.P., Tannenbaum, S.R., Karel, M., (1970) Fd Technol. Champaign, 24, p. 543 | ||
| 504 | |a Le Maguer, M., (1972), Proc. Int. Symp. on Heat and Mass Transfer Problems in Food Eng., Oct. 24–27, Wageningen, The Netherlands; Loncin, M., Bimbenet, J.J., Lenges, J., (1968) J. Fd Technol., 3, p. 131 | ||
| 504 | |a McLaren, A.D., Rowen, J.W., Sorption of water vapor by proteins and polymers: A review (1951) Journal of Polymer Science, 7, p. 289 | ||
| 504 | |a Makower, B., Dye, W.B., (1956) J. agric. Fd Chem., 4, p. 72 | ||
| 504 | |a Rasekh, J.G., Stillings, B.R., Dubrow, D.L., MOISTURE ADSORPTION OF FISH PROTEIN CONCENTRATE AT VARIOUS RELATIVE HUMIDITIES AND TEMPERATURES (1971) Journal of Food Science, 36, p. 705 | ||
| 504 | |a Salwin, H., Slawson, V., (1959) Fd Technol. Champaign, 13, p. 715 | ||
| 504 | |a Saravacos, G.D., Stinchfield, R.M., Effect of Temperature and Pressure on the Sorption of Water Vapor by Freeze-Dried Food Materials (1965) Journal of Food Science, 30, p. 779 | ||
| 504 | |a White, G.W., Cakebread, S.H., (1966) J. Fd Technol., 1, p. 73 | ||
| 504 | |a Wilson, R.E., Humidity Control by Means of Sulfuric Acid Solutions, with Critical Compilation of Vapor Pressure Data. (1921) Journal of Industrial & Engineering Chemistry, 13, p. 326 | ||
| 504 | |a Young, J.F., (1967) J. appl. Chem. Land., 17, p. 241 | ||
| 520 | 3 | |a The water sorption isotherms of raw sugar beet root and its water insoluble components, at various temperatures, were determined. An attempt is made to describe the experimental equilibrium moisture content data using some existing theories on physical adsorption. Copyright © 1975, Wiley Blackwell. All rights reserved |l eng | |
| 593 | |a Departamento de Industrias, Facultad de Ciencias Exactas Y Naturales, Universidad de Buenos Aires, Argentina | ||
| 700 | 1 | |a CHIRIFE, J. | |
| 700 | 1 | |a LOMBARDI, J.L. | |
| 773 | 0 | |d 1975 |g v. 10 |h pp. 299-308 |k n. 3 |p Int. J. Food Sci. Technol. |x 09505423 |w (AR-BaUEN)CENRE-318 |t International Journal of Food Science & Technology | |
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| 856 | 4 | 0 | |u https://doi.org/10.1111/j.1365-2621.1975.tb00033.x |y DOI |
| 856 | 4 | 0 | |u https://hdl.handle.net/20.500.12110/paper_09505423_v10_n3_p299_IGLESIAS |y Handle |
| 856 | 4 | 0 | |u https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_09505423_v10_n3_p299_IGLESIAS |y Registro en la Biblioteca Digital |
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| 999 | |c 73300 | ||