Moisture desorption isotherms of rough rice

Desorptions isotherms of rough rice have been determined at 40, SO, 60 and 70°C and water activities (a,) from 0.036 to 0.823. An attempt is made to describe the experimental equilibrium moisture content data using mathematical relationships available in the literature. A statistical analysis was pe...

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Autor principal: AGUERRE, R.J
Otros Autores: SUAREZ, C., VIOLLAZ, P.E
Formato: Capítulo de libro
Lenguaje:Inglés
Publicado: 1983
Acceso en línea:Registro en Scopus
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Registro en la Biblioteca Digital
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245 1 0 |a Moisture desorption isotherms of rough rice 
260 |c 1983 
270 1 0 |m SUAREZ, C. 
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504 |a Becker, H.A., Sallans, H.R., (1956) Cereal Chem., 33, p. 79 
504 |a Boquet, R., Chirife, J., Iglesias, H.A., (1978) J. Fd Technol., 13, p. 319 
504 |a Breese, M.H., (1955) Cereal Chem., 32, p. 481 
504 |a Chen, C.S., Clayton, J.T., (1971) Trans. A. S. A. E., 14, p. 927 
504 |a Coleman, D.A., Fellows, H.C., (1925) Cereal Chem., 2, p. 275 
504 |a Day, D.L., Nelson, G.L., (1965) Trans. A. S. A. E., 8, p. 293 
504 |a Fish, B.P., (1958) Fundamental Aspects of the Dehydration of Foodstuffs, p. 143. , Soc. Chem. Ind, New Delhi 
504 |a Gustafson, R.J., Hall, G.E., (1974) Trans. A. S. A. E., 17, p. 120 
504 |a Halsey, G., (1948) J. Chem. Physics., 16, p. 931 
504 |a Henderson, S.M., (1969), A. S. A. E. Paper No. 69–329, ASAE, St. Joseph, Miss. U. S. A; Henderson, S.M., (1952) Agric. Engng., 33, p. 20 
504 |a Iglesias, H.A., Chirife, J., Lombardi, J.L., (1975) J. Fd Technol., 10, p. 299 
504 |a Juliano, B.O., (1964) Cereal Chem., 41, p. 191 
504 |a Karon, M.L., Adams, M.E., (1949) Cereal Chem., 26, p. 1 
504 |a King, C.J., (1968) Fd Technol. Champaign, 22, p. 263 
504 |a Oswin, C.R., The kinetics of package life. III. The isotherm (1946) Journal of the Society of Chemical Industry, 65, p. 419 
504 |a Zuritz, C., Singh, R.P., Moini, S.M., Henderson, S.M., (1979) Trans. A. S. A. E., 22, p. 433 
520 3 |a Desorptions isotherms of rough rice have been determined at 40, SO, 60 and 70°C and water activities (a,) from 0.036 to 0.823. An attempt is made to describe the experimental equilibrium moisture content data using mathematical relationships available in the literature. A statistical analysis was performed to evaluate the goodness of fit of the different equations. From this analysis it was concluded that Henderson's equation permits to correlate satisfactorily the experimental data for the whole range of water activity investigated. Finally, a simple empirical equation was postulated to take into account the effect of temperature on water sorption isotherms of rough rice grain. Copyright © 1983, Wiley Blackwell. All rights reserved  |l eng 
593 |a Departamento de Industrias, Facultad de Ciencias Exactas y Naturales, Ciudad Universitaria, Buenos Aires, 1428, Argentina 
700 1 |a SUAREZ, C. 
700 1 |a VIOLLAZ, P.E. 
773 0 |d 1983  |g v. 18  |h pp. 345-351  |k n. 3  |p Int. J. Food Sci. Technol.  |x 09505423  |w (AR-BaUEN)CENRE-318  |t International Journal of Food Science & Technology 
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