Moisture desorption isotherms of rough rice
Desorptions isotherms of rough rice have been determined at 40, SO, 60 and 70°C and water activities (a,) from 0.036 to 0.823. An attempt is made to describe the experimental equilibrium moisture content data using mathematical relationships available in the literature. A statistical analysis was pe...
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1983
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| Acceso en línea: | Registro en Scopus DOI Handle Registro en la Biblioteca Digital |
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| LEADER | 03705caa a22004937a 4500 | ||
|---|---|---|---|
| 001 | PAPER-12175 | ||
| 003 | AR-BaUEN | ||
| 005 | 20230518204223.0 | ||
| 008 | 190411s1983 xx ||||fo|||| 00| 0 eng|d | ||
| 024 | 7 | |2 scopus |a 2-s2.0-84991133496 | |
| 040 | |a Scopus |b spa |c AR-BaUEN |d AR-BaUEN | ||
| 100 | 1 | |a AGUERRE, R.J. | |
| 245 | 1 | 0 | |a Moisture desorption isotherms of rough rice |
| 260 | |c 1983 | ||
| 270 | 1 | 0 | |m SUAREZ, C. |
| 506 | |2 openaire |e Política editorial | ||
| 504 | |a Becker, H.A., Sallans, H.R., (1956) Cereal Chem., 33, p. 79 | ||
| 504 | |a Boquet, R., Chirife, J., Iglesias, H.A., (1978) J. Fd Technol., 13, p. 319 | ||
| 504 | |a Breese, M.H., (1955) Cereal Chem., 32, p. 481 | ||
| 504 | |a Chen, C.S., Clayton, J.T., (1971) Trans. A. S. A. E., 14, p. 927 | ||
| 504 | |a Coleman, D.A., Fellows, H.C., (1925) Cereal Chem., 2, p. 275 | ||
| 504 | |a Day, D.L., Nelson, G.L., (1965) Trans. A. S. A. E., 8, p. 293 | ||
| 504 | |a Fish, B.P., (1958) Fundamental Aspects of the Dehydration of Foodstuffs, p. 143. , Soc. Chem. Ind, New Delhi | ||
| 504 | |a Gustafson, R.J., Hall, G.E., (1974) Trans. A. S. A. E., 17, p. 120 | ||
| 504 | |a Halsey, G., (1948) J. Chem. Physics., 16, p. 931 | ||
| 504 | |a Henderson, S.M., (1969), A. S. A. E. Paper No. 69–329, ASAE, St. Joseph, Miss. U. S. A; Henderson, S.M., (1952) Agric. Engng., 33, p. 20 | ||
| 504 | |a Iglesias, H.A., Chirife, J., Lombardi, J.L., (1975) J. Fd Technol., 10, p. 299 | ||
| 504 | |a Juliano, B.O., (1964) Cereal Chem., 41, p. 191 | ||
| 504 | |a Karon, M.L., Adams, M.E., (1949) Cereal Chem., 26, p. 1 | ||
| 504 | |a King, C.J., (1968) Fd Technol. Champaign, 22, p. 263 | ||
| 504 | |a Oswin, C.R., The kinetics of package life. III. The isotherm (1946) Journal of the Society of Chemical Industry, 65, p. 419 | ||
| 504 | |a Zuritz, C., Singh, R.P., Moini, S.M., Henderson, S.M., (1979) Trans. A. S. A. E., 22, p. 433 | ||
| 520 | 3 | |a Desorptions isotherms of rough rice have been determined at 40, SO, 60 and 70°C and water activities (a,) from 0.036 to 0.823. An attempt is made to describe the experimental equilibrium moisture content data using mathematical relationships available in the literature. A statistical analysis was performed to evaluate the goodness of fit of the different equations. From this analysis it was concluded that Henderson's equation permits to correlate satisfactorily the experimental data for the whole range of water activity investigated. Finally, a simple empirical equation was postulated to take into account the effect of temperature on water sorption isotherms of rough rice grain. Copyright © 1983, Wiley Blackwell. All rights reserved |l eng | |
| 593 | |a Departamento de Industrias, Facultad de Ciencias Exactas y Naturales, Ciudad Universitaria, Buenos Aires, 1428, Argentina | ||
| 700 | 1 | |a SUAREZ, C. | |
| 700 | 1 | |a VIOLLAZ, P.E. | |
| 773 | 0 | |d 1983 |g v. 18 |h pp. 345-351 |k n. 3 |p Int. J. Food Sci. Technol. |x 09505423 |w (AR-BaUEN)CENRE-318 |t International Journal of Food Science & Technology | |
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| 856 | 4 | 0 | |u https://doi.org/10.1111/j.1365-2621.1983.tb00277.x |y DOI |
| 856 | 4 | 0 | |u https://hdl.handle.net/20.500.12110/paper_09505423_v18_n3_p345_AGUERRE |y Handle |
| 856 | 4 | 0 | |u https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_09505423_v18_n3_p345_AGUERRE |y Registro en la Biblioteca Digital |
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| 962 | |a info:eu-repo/semantics/article |a info:ar-repo/semantics/artículo |b info:eu-repo/semantics/publishedVersion | ||
| 999 | |c 73128 | ||