Shape characterization for diffusional analysis of corn drying

The thin-layer drying of corn was analyzed in terms of Fick's second law for diffusion. For spherical kernels (sphericity 0.98) Fick's law for diffusion out of a sphere was found appropriate model experimental drying curves. The diffusion coefficients deter mined by means of this equation...

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Autor principal: Tolaba, M.P
Otros Autores: Aquerre, R.J, Suarez, C.
Formato: Capítulo de libro
Lenguaje:Inglés
Publicado: 1989
Acceso en línea:Registro en Scopus
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Registro en la Biblioteca Digital
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100 1 |a Tolaba, M.P. 
245 1 0 |a Shape characterization for diffusional analysis of corn drying 
260 |c 1989 
506 |2 openaire  |e Política editorial 
504 |a Aguerre, R.J., Gabitto, J.F., Chirife, J., Shape factors for the analysis of diffusion in air drying of grain (1987) International Journal of Food Science and Technology, 22, pp. 701-705 
504 |a Aris, R., The Mathematical Theory of Diffusion and Reaction in Permeable Catalysis (1975), 1. , Clarendon Press, Oxford; Becker, H.A., Sallans, H.R., A study of internal moistu re movement in the drying of the wheat kernel (1955) Cereal Chemistry, 32, pp. 212-226 
504 |a Becker, H.A., A study of diffusion in solids of arbitrary shape, with application to the drying of the wheat kernel (1959) Journal of Applied Polymer Science, 1, pp. 212-226 
504 |a Crank, J., The Mathematics of Diffusion (1956), Clarendon Press, Oxford; Fan, L.T., Chu, P.S., Schellenberger, J.A., Diffusion of water in kernels of corn and sorghum (1963) Cereal Chemistry, 40, pp. 303-313 
504 |a Gabitto, J., Aguerre, R.J., Heat and mass transfer processes in bodies of non conventional shapes (1986) International Communi cation in Heat and Mass Transfer, 13, pp. 691-700 
504 |a Luikov, A.V., Analytical heat diffusion theory (1968), Academic Press; Pabis, S., Henderson, S.M., Grain Drying Theory, II. A critical analysis of the drying curve for shelled maize (1961) Journal of Agricultural Engn. Res., 6 (4), pp. 272-277 
504 |a Steffe, J.F., Singh, R.P., Liquid diffusivity of rough rice components (1980) Transactions of the ASAE, 23, pp. 767-782 
504 |a Suarez, C., Viollaz, P.E., Chirife, J., Kinetics of soybean drying (1980) Drying 80, 2, pp. 252-255. , (a). Ed. A.S. Mujundar, Hemisphere pub. Corp., Washington 
504 |a Suarez, C., Viollaz, P.E., Chirife, J., Diffusional Analysis of air drying of grain sorghum (1980) Journal of Food Technology, 15, pp. 523-531 
504 |a Tolaba, M.P., Aguerre, R.J., Unidimensional formulation of Fick's second law for prismatic bodies (1987) International Communication in Heat and Mass Transfer, 14, pp. 333-339 
520 3 |a The thin-layer drying of corn was analyzed in terms of Fick's second law for diffusion. For spherical kernels (sphericity 0.98) Fick's law for diffusion out of a sphere was found appropriate model experimental drying curves. The diffusion coefficients deter mined by means of this equation and corrected by the square of the sphericity were taken as the intrinsic diffusivities of corn grain. Dent kernels were modeled by means of Fick's law assuming three different geometries: sphere, ellipsoid and parallelopiped. It was found that although the “Fickian” model describes reasonably well the. experimental drying curves in the three cases, the diffusion coefficients obtained from the sphere differ markedly from those corresponding to the parallelopiped and ellipsoid. For these last two geometries the diffusion coefficients practically agree with the intrinsic diffusivities obtained for spherical kernels. © 1989, Taylor & Francis Group, LLC. All rights reserved.  |l eng 
593 |a Departamento de Industrias, Facultad de Ciencias Exactas y Naturales, Ciudad Universitaria, 1428, Buenos Aires, Argentina 
690 1 0 |a ELLIPSOID 
690 1 0 |a INTRINSIC DIFFUSIVITY 
690 1 0 |a PARALLELOPIPED 
690 1 0 |a SHAPE FACTOR 
700 1 |a Aquerre, R.J. 
700 1 |a Suarez, C. 
773 0 |d 1989  |g v. 7  |h pp. 205-217  |k n. 2  |p Dry. Technol.  |x 07373937  |w (AR-BaUEN)CENRE-290  |t Drying Technology 
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