Chemical and functional properties of cell wall polymers from two cherry varieties at two developmental stages
The cell wall polysaccharides of Regina and Sunburst cherry varieties at two developmental stages were extracted sequentially, and their changes in monosaccharide composition and functional properties were studied. The loosely-attached pectins presented a lower d-galacturonic acid/rhamnose ratio tha...
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2013
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| LEADER | 17245caa a22016337a 4500 | ||
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| 001 | PAPER-11794 | ||
| 003 | AR-BaUEN | ||
| 005 | 20230518204159.0 | ||
| 008 | 190411s2013 xx ||||fo|||| 00| 0 eng|d | ||
| 024 | 7 | |2 scopus |a 2-s2.0-84868222690 | |
| 024 | 7 | |2 cas |a cellulose, 61991-22-8, 68073-05-2, 9004-34-6; galacturonic acid, 14982-50-4, 685-73-4; pectin, 9000-69-5; rhamnose, 10485-94-6, 3615-41-6; Carbohydrates; Cellulose, 9004-34-6; Hexuronic Acids; Pectins; Polymers; Polysaccharides; Rhamnose, 10485-94-6; galacturonic acid, 4JK6RN80GF | |
| 040 | |a Scopus |b spa |c AR-BaUEN |d AR-BaUEN | ||
| 030 | |a CAPOD | ||
| 100 | 1 | |a Basanta, M.F. | |
| 245 | 1 | 0 | |a Chemical and functional properties of cell wall polymers from two cherry varieties at two developmental stages |
| 260 | |c 2013 | ||
| 270 | 1 | 0 | |m Stortz, C.A.; Departamento de Química Orgánica-CIHIDECAR, Facultad de Ciencias Exactas y Naturales, Ciudad Universitaria, 1428 Buenos Aires, Argentina; email: stortz@qo.fcen.uba.ar |
| 506 | |2 openaire |e Política editorial | ||
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| 520 | 3 | |a The cell wall polysaccharides of Regina and Sunburst cherry varieties at two developmental stages were extracted sequentially, and their changes in monosaccharide composition and functional properties were studied. The loosely-attached pectins presented a lower d-galacturonic acid/rhamnose ratio than ionically-bound pectins, as well as lower thickening effects of their respective 2% aqueous solution: the lowest Newtonian viscosity and shear rate dependence during the pseudoplastic phase. The main constituents of the cell wall matrix were covalently bound pectins (probably through diferulate cross-linkings), with long arabinan side chains at the RG-I cores. This pectin domain was also anchored into the XG-cellulose elastic network. Ripening occurred with a decrease in the proportion of HGs, water extractable GGM and xylogalacturonan, and with a concomitant increase in neutral sugars. Ripening was also associated with higher viscosities and thickening effects, and to larger distribution of molecular weights. The highest firmness and compactness of Regina cherry may be associated with its higher proportion of calcium-bound HGs localized in the middle lamellae of cell walls, as well as to some higher molar proportion of NS (Rha and Ara) in covalently bound pectins. These pectins showed significantly better hydration properties than hemicellulose and cellulose network. Chemical composition and functional properties of cell wall polymers were dependent on cherry variety and ripening stage, and helped explain the contrasting firmness of Regina and Sunburst varieties. © 2012 Elsevier Ltd. All rights reserved. |l eng | |
| 536 | |a Detalles de la financiación: Agencia Nacional de Promoción Científica y Tecnológica | ||
| 536 | |a Detalles de la financiación: Consejo Nacional de Investigaciones Científicas y Técnicas | ||
| 536 | |a Detalles de la financiación: The help of Agr. Eng. María D. Raffo for picking up the cherries is gratefully acknowledged. This work was supported by grants from University of Buenos Aires , National Research Council of Argentina (CONICET) and Agencia Nacional de Promoción Científica y Tecnológica de la República Argentina (ANPCyT) . M.F.B. is a Graduate Research Fellow of CONICET, whereas M.F.E.P., C.A.S. and A.M.R. are Research Members of the same Institution. | ||
| 593 | |a Departamento de Química Orgánica-CIHIDECAR, Facultad de Ciencias Exactas y Naturales, Ciudad Universitaria, 1428 Buenos Aires, Argentina | ||
| 593 | |a Departamento de Industrias, Facultad de Ciencias Exactas y Naturales, Ciudad Universitaria, 1428 Buenos Aires, Argentina | ||
| 690 | 1 | 0 | |a CELL WALL BIOPOLYMERS |
| 690 | 1 | 0 | |a FIRMNESS |
| 690 | 1 | 0 | |a FUNCTIONAL PROPERTIES |
| 690 | 1 | 0 | |a POLYSACCHARIDES |
| 690 | 1 | 0 | |a RIPENING |
| 690 | 1 | 0 | |a SWEET CHERRY |
| 690 | 1 | 0 | |a CELL WALLS |
| 690 | 1 | 0 | |a FIRMNESS |
| 690 | 1 | 0 | |a FUNCTIONAL PROPERTIES |
| 690 | 1 | 0 | |a RIPENING |
| 690 | 1 | 0 | |a SWEET CHERRIES |
| 690 | 1 | 0 | |a BIOPOLYMERS |
| 690 | 1 | 0 | |a CELLULOSE |
| 690 | 1 | 0 | |a CYTOLOGY |
| 690 | 1 | 0 | |a GLUCOSE |
| 690 | 1 | 0 | |a MERCURY COMPOUNDS |
| 690 | 1 | 0 | |a POLYMERS |
| 690 | 1 | 0 | |a POLYSACCHARIDES |
| 690 | 1 | 0 | |a VISCOSITY |
| 690 | 1 | 0 | |a CELLS |
| 690 | 1 | 0 | |a CARBOHYDRATE |
| 690 | 1 | 0 | |a CELLULOSE |
| 690 | 1 | 0 | |a GALACTURONIC ACID |
| 690 | 1 | 0 | |a HEXURONIC ACID |
| 690 | 1 | 0 | |a PECTIN |
| 690 | 1 | 0 | |a POLYMER |
| 690 | 1 | 0 | |a POLYSACCHARIDE |
| 690 | 1 | 0 | |a RHAMNOSE |
| 690 | 1 | 0 | |a ARTICLE |
| 690 | 1 | 0 | |a CELL WALL |
| 690 | 1 | 0 | |a CHEMISTRY |
| 690 | 1 | 0 | |a FRUIT |
| 690 | 1 | 0 | |a GROWTH, DEVELOPMENT AND AGING |
| 690 | 1 | 0 | |a ISOLATION AND PURIFICATION |
| 690 | 1 | 0 | |a PRUNUS |
| 690 | 1 | 0 | |a VISCOSITY |
| 690 | 1 | 0 | |a CARBOHYDRATES |
| 690 | 1 | 0 | |a CELL WALL |
| 690 | 1 | 0 | |a CELLULOSE |
| 690 | 1 | 0 | |a FRUIT |
| 690 | 1 | 0 | |a HEXURONIC ACIDS |
| 690 | 1 | 0 | |a PECTINS |
| 690 | 1 | 0 | |a POLYMERS |
| 690 | 1 | 0 | |a POLYSACCHARIDES |
| 690 | 1 | 0 | |a PRUNUS |
| 690 | 1 | 0 | |a RHAMNOSE |
| 690 | 1 | 0 | |a VISCOSITY |
| 690 | 1 | 0 | |a ARA |
| 690 | 1 | 0 | |a PRUNUS AVIUM |
| 690 | 1 | 0 | |a PSEUDOBAHIA |
| 700 | 1 | |a De Escalada Plá, M.F. | |
| 700 | 1 | |a Stortz, C.A. | |
| 700 | 1 | |a Rojas, A.M. | |
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