Occurrence of alternariol and alternariol monomethyl ether in beverages from the Entre Rios Province market, Argentina
One hundred and eighty five samples of red, white and rosé wines and different juices purchased in Entre Rios, Argentina, were analyzed for the Alternaria mycotoxins alternariol (AOH) and alternariol methyl ether (AME). White wines were analyzed after removal of alcohol by a nitrogen stream and conc...
Guardado en:
| Autor principal: | |
|---|---|
| Otros Autores: | , , , , |
| Formato: | Capítulo de libro |
| Lenguaje: | Inglés |
| Publicado: |
2013
|
| Materias: | |
| Acceso en línea: | Registro en Scopus DOI Handle Registro en la Biblioteca Digital |
| Aporte de: | Registro referencial: Solicitar el recurso aquí |
| LEADER | 11189caa a22011177a 4500 | ||
|---|---|---|---|
| 001 | PAPER-11780 | ||
| 003 | AR-BaUEN | ||
| 005 | 20230518204158.0 | ||
| 008 | 190411s2013 xx ||||fo|||| 00| 0 eng|d | ||
| 024 | 7 | |2 scopus |a 2-s2.0-84872674975 | |
| 024 | 7 | |2 cas |a alternariol, 641-38-3; alternariol methyl ether, 23452-05-3, 26894-49-5; Lactones; alternariol, KN9L4260JW; alternariol monomethyl ether, 23452-05-3 | |
| 040 | |a Scopus |b spa |c AR-BaUEN |d AR-BaUEN | ||
| 100 | 1 | |a Broggi, L. | |
| 245 | 1 | 0 | |a Occurrence of alternariol and alternariol monomethyl ether in beverages from the Entre Rios Province market, Argentina |
| 260 | |c 2013 | ||
| 270 | 1 | 0 | |m Resnik, S.; Comisión de Investigaciones Científicas de la Provincia de Buenos Aires, Departamento de Industrias, Ciudad Universitaria, Intendente Güiraldes 2160, 1428 Ciudad Autónoma de Buenos Aires, Argentina; email: sresnik2000@yahoo.com.ar |
| 506 | |2 openaire |e Política editorial | ||
| 504 | |a Ackermann, Y., Curtui, V., Dietrich, R., Gross, M., Latif, H., Märtlbauer, E., Usleber, E., Widespread Occurrence of low levels of Alternariol in apple and tomato products, as determined by comparative immunochemical assessment using monoclonal and polyclonal antibodies (2011) J Agric Food Chem, 59, pp. 6360-6368. , 10.1021/jf201516f 21534631 10.1021/jf201516f 1:CAS:528: DC%2BC3MXmtlCrsLk%3D | ||
| 504 | |a Asam, S., Konitzer, K., Precise determination of the Alternaria mycotoxins alternariol and alternariol monomethyl ether in cereal, fruit and vegetable products using stable isotope dilution assays (2011) Mycotoxin Res, 27, pp. 23-28. , 10.1007/s12550-010-0071-6 10.1007/s12550-010-0071-6 1:CAS:528: DC%2BC3MXhvV2ksr8%3D | ||
| 504 | |a Asam, S., Konitzer, K., Schieberle, P., Rychlik, M., Stable isotope dilution assays of alternariol and alternariol monomethyl ether in beverages (2009) J Agric Food Chem, 57 (12), pp. 5152-5160. , 10.1021/jf900450w 19530709 10.1021/jf900450w 1:CAS:528: DC%2BD1MXmsFGmurY%3D | ||
| 504 | |a Asam, S., Lichtenegger, M., Liu, Y., Rychlik, M., Content of the Alternaria mycotoxins tenuazonic acid in food commodities determined by a stable isotope dilution assays (2012) Mycotoxin Res, 28, pp. 9-15. , 10.1007/s12550-011-0111-x 10.1007/s12550-011-0111-x 1:CAS:528: DC%2BC38XhsVOlsLk%3D | ||
| 504 | |a Broggi, L.E., González, H.H.L., Resnik, S.L., Pacin, A., Alternaria alternata prevalence in cereal grains and soybean seeds from Entre Ríos, Argentina (2007) Rev Iberoam Micol, 24, pp. 47-51. , 17592893 10.1016/S1130-1406(07)70012-8 | ||
| 504 | |a Burkhardt, B., Pfeiffer, E., Metzler, M., Absorption and metabolism of the mycotoxins alternariol and alternariol-9-methyl ether in Caco-2 cells in vitro (2009) Mycotoxin Res, 25, pp. 149-157. , 10.1007/s12550-009-0022-2 10.1007/s12550-009-0022-2 1:CAS:528: DC%2BD1MXht1Ons7zL | ||
| 504 | |a Da Motta, S., Valente Soares, L.M., A method for the determination of two Alternaria toxins, alternariol and alternariol monomethyl ether, in tomato products (2000) Braz J Microbiol, 31, pp. 315-320. , 10.1590/S1517-83822000000400015 | ||
| 504 | |a Delgado, T., Gómez-Cordovés, C., Natural occurrence of alternariol and alternariol methyl ether in Spanish apple juice concentrates (1998) J Chromatogr A, 815, pp. 93-97. , 9718710 10.1016/S0021-9673(98)00124-1 1:CAS:528:DyaK1cXlsVektbs%3D | ||
| 504 | |a Lau, B.P., Scott, P.M., Lewis, D.A., Kanhere, S.R., Cléroux, C., Roscoe, V.A., Liquid chromatography-mass spectrometry and liquid chromatography-tandem mass spectrometry of the Alternaria mycotoxins alternariol and alternariol monomethyl ether in fruit juices and beverages (2003) J Chromatogr A., 998, pp. 119-131. , 10.1016/S0021-9673(03)00606-X 12862378 10.1016/S0021-9673(03)00606-X 1:CAS:528:DC%2BD3sXkt1yisbw%3D | ||
| 504 | |a Lehmann, L., Wagner, J., Metzler, M., Estrogenic and clastogenic potential of the mycotoxin alternariol in cultured mammalian cells (2006) Food ChemToxicol, 44, pp. 398-408. , 10.1016/j.fct.2005.08.013 10.1016/j.fct.2005.08.013 1:CAS:528: DC%2BD2MXhtlaitb%2FJ | ||
| 504 | |a Logrieco, A., Moretti, A., Solfrizzo, M., Alternaria toxins and plant diseases: An overview of origin, occurrence and risks (2009) World Mycotoxin J, 2, pp. 129-140. , 10.3920/WMJ2009.1145 10.3920/WMJ2009.1145 1:CAS:528:DC%2BD1MXnslKmsrg%3D | ||
| 504 | |a Noser, J., Schneider, P., Rother, M., Schmutz, H., Determination of six Alternaria toxins with UPLC-MS/MS and their occurrrence in tomatoes and tomato products from the Swiss market (2011) Mycotoxin Res, 27, pp. 265-271. , 10.1007/s12550-011-0103-x 10.1007/s12550-011-0103-x 1:CAS:528: DC%2BC3MXhtlSqtrjI | ||
| 504 | |a Ostry, V., Alternaria mycotoxins: An overview of chemical characterization, producers, toxicity, analysis and occurrence in foodstuffs (2008) World Mycotoxin J, 1 (2), pp. 175-188. , 10.3920/WMJ2008.x013 1:CAS:528:DC%2BD1cXnvVSmsrY%3D | ||
| 504 | |a Oviedo, M.S., Barros, G.G., Chulze, S.N., Ramirez, M.L., Natural occurrence of alternariol monomethyl ether in soya beans (2012) Mycotoxin Res., , doi: 10.1007/s12550-012-0132-0 | ||
| 504 | |a Scott, P.M., Kanhere, S.R., Stability of Alternaria toxins in fruit juices and wine (2001) Mycotoxin Res, 17, pp. 9-14. , 10.1007/BF02946112 1:CAS:528:DC%2BD3MXovFCqurY%3D | ||
| 504 | |a Scott, P.M., Lawrence, G.A., Lau, B.-Y., Analysis of wines, grape juices and cranberry juices for Alternaria toxins (2006) Mycotoxin Res, 22, pp. 142-147. , 10.1007/BF02956778 1:CAS:528:DC%2BD2sXhtF2ksrc%3D | ||
| 504 | |a Somma, S., Pose, G., Pardo, A., Mulé, G., Fernandez Pinto, V., Moretti, A., Logrieco, A.F., AFLP variability, toxin production, and pathogenicity of Alternaria species from Argentinean tomato fruits and puree (2011) Int J Food Microbiol, 145, pp. 414-419. , 10.1016/j.ijfoodmicro.2011.01.006 21303723 10.1016/j.ijfoodmicro.2011.01. 006 1:CAS:528:DC%2BC3MXjs1Sls7Y%3D | ||
| 504 | |a Tournas, V.H., Stack, M.E., Production of alternariol and alternariol methyl ether by Alternaria alternata grown on fruits at various temperatures (2001) J Food Protect, 64, pp. 528-532. , 1:CAS:528:DC%2BD3MXntVais7w%3D | ||
| 520 | 3 | |a One hundred and eighty five samples of red, white and rosé wines and different juices purchased in Entre Rios, Argentina, were analyzed for the Alternaria mycotoxins alternariol (AOH) and alternariol methyl ether (AME). White wines were analyzed after removal of alcohol by a nitrogen stream and concentrated. AOH in red wines was cleaned up by solid-phase extraction columns in series (octadecyl and amino propyl modified silica) and AME quantified directly on the sample. The juices were filtered and concentrated, and then all sample extracts were quantified by high performance liquid chromatography with photodiode array detector that allows confirmation through UV spectra. Method validation revealed a good sensitivity with adequate LOD and LOQ for AME and less sensitivity for AOH (i.e. white wine: AME 0.8 and 1.4 ng/mL, AOH 2 and 3.3 ng/mL; red wine: AME 0.1 and 0.2 ng/mL, AOH 4.5 and 7.5 ng/mL; apple juice: AME 1.7 and 2.8 ng/mL, AOH 5 and 9 ng/mL; other juices: AME 2.0 and 3.1 ng/mL, AOH 6 and 10 ng/mL). Recoveries in all cases were greater than 80 %. Four of 53 white wine samples were contaminated with AOH with a maximum level of 18 ng/mL, 6 of 56 samples of red wine had a maximum of 13 ng/mL, and 3 of 68 samples of juices had traces of AOH. AME was less frequently detected than AOH, and the LOD and LOQ for AME are smaller than for AOH. Only three samples of white wine and one of red wine were contaminated, but in only one white wine sample (AME 225 ng/mL) did the toxin level exceed the LOQ. © 2012 Society for Mycotoxin Research and Springer-Verlag Berlin Heidelberg. |l eng | |
| 536 | |a Detalles de la financiación: Universidad de Buenos Aires | ||
| 536 | |a Detalles de la financiación: Agencia Nacional de Promoción Científica y Tecnológica | ||
| 536 | |a Detalles de la financiación: Acknowledgements The authors are grateful for the financial support from Agencia Nacional de Promoción Científica y Tecnológica, Universidad Nacional de Entre Ríos (Proyect 9055), Universidad de Buenos Aires and Comisión de Investigaciones Científicas de la Pro-vincia de Buenos Aires. | ||
| 593 | |a Facultad de Bromatología, Universidad Nacional de Entre Ríos, Perón 64, 2820 Gualeguaychú Entre Ríos, Argentina | ||
| 593 | |a Departamentos de Química Orgánica e Industrias, Facultad de Ciencias Exactas y Naturales, Universidad de Buenos Aires, Intendente Güiraldes 2160, 1428 Ciudad Autónoma de Buenos Aires, Argentina | ||
| 593 | |a Fundación de Investigaciones Científicas Teresa Benedicta de la Cruz, Dorronzoro 141, 6700 Luján Buenos Aires, Argentina | ||
| 593 | |a Comisión de Investigaciones Científicas de la Provincia de Buenos Aires, Departamento de Industrias, Ciudad Universitaria, Intendente Güiraldes 2160, 1428 Ciudad Autónoma de Buenos Aires, Argentina | ||
| 690 | 1 | 0 | |a ALTERNARIOL |
| 690 | 1 | 0 | |a ALTERNARIOL MONOMETHYL ETHER |
| 690 | 1 | 0 | |a JUICES |
| 690 | 1 | 0 | |a LIQUID CHROMATOGRAPHY |
| 690 | 1 | 0 | |a MYCOTOXINS |
| 690 | 1 | 0 | |a WINES |
| 690 | 1 | 0 | |a 3,7 DIHYDROXY 9 METHOXY 1 METHYL 6H DIBENZO[B,D]PYRAN 6 ONE |
| 690 | 1 | 0 | |a 3,7,9 TRIHYDROXY 1 METHYL 6H DIBENZO [B,D]PYRAN 6 ONE |
| 690 | 1 | 0 | |a ALTERNARIOL |
| 690 | 1 | 0 | |a ALTERNARIOL METHYL ETHER |
| 690 | 1 | 0 | |a UNCLASSIFIED DRUG |
| 690 | 1 | 0 | |a APPLE JUICE |
| 690 | 1 | 0 | |a ARTICLE |
| 690 | 1 | 0 | |a BEVERAGE |
| 690 | 1 | 0 | |a FOOD CONTAMINATION |
| 690 | 1 | 0 | |a FRUIT JUICE |
| 690 | 1 | 0 | |a GRAPE JUICE |
| 690 | 1 | 0 | |a GRAPEFRUIT JUICE |
| 690 | 1 | 0 | |a HIGH PERFORMANCE LIQUID CHROMATOGRAPHY |
| 690 | 1 | 0 | |a LIMIT OF DETECTION |
| 690 | 1 | 0 | |a LIMIT OF QUANTITATION |
| 690 | 1 | 0 | |a NONHUMAN |
| 690 | 1 | 0 | |a ORANGE JUICE |
| 690 | 1 | 0 | |a QUANTITATIVE ANALYSIS |
| 690 | 1 | 0 | |a RED WINE |
| 690 | 1 | 0 | |a ROSE WINE |
| 690 | 1 | 0 | |a SENSITIVITY ANALYSIS |
| 690 | 1 | 0 | |a SOLID PHASE EXTRACTION |
| 690 | 1 | 0 | |a TOXIN ANALYSIS |
| 690 | 1 | 0 | |a WHITE WINE |
| 690 | 1 | 0 | |a WINE |
| 690 | 1 | 0 | |a BEVERAGES |
| 690 | 1 | 0 | |a CHROMATOGRAPHY, HIGH PRESSURE LIQUID |
| 690 | 1 | 0 | |a LACTONES |
| 690 | 1 | 0 | |a SENSITIVITY AND SPECIFICITY |
| 690 | 1 | 0 | |a SPECIMEN HANDLING |
| 690 | 1 | 0 | |a ALTERNARIA |
| 690 | 1 | 0 | |a MALUS X DOMESTICA |
| 651 | 4 | |a ARGENTINA | |
| 651 | 4 | |a ARGENTINA | |
| 700 | 1 | |a Reynoso, C. | |
| 700 | 1 | |a Resnik, S. | |
| 700 | 1 | |a Martinez, F. | |
| 700 | 1 | |a Drunday, V. | |
| 700 | 1 | |a Bernal, Á.R. | |
| 773 | 0 | |d 2013 |g v. 29 |h pp. 17-22 |k n. 1 |p Mycotoxin Res. |x 01787888 |t Mycotoxin Research | |
| 856 | 4 | 1 | |u https://www.scopus.com/inward/record.uri?eid=2-s2.0-84872674975&doi=10.1007%2fs12550-012-0147-6&partnerID=40&md5=07ec94bd7bbddf371ec27c815efd04e5 |y Registro en Scopus |
| 856 | 4 | 0 | |u https://doi.org/10.1007/s12550-012-0147-6 |y DOI |
| 856 | 4 | 0 | |u https://hdl.handle.net/20.500.12110/paper_01787888_v29_n1_p17_Broggi |y Handle |
| 856 | 4 | 0 | |u https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_01787888_v29_n1_p17_Broggi |y Registro en la Biblioteca Digital |
| 961 | |a paper_01787888_v29_n1_p17_Broggi |b paper |c PE | ||
| 962 | |a info:eu-repo/semantics/article |a info:ar-repo/semantics/artículo |b info:eu-repo/semantics/publishedVersion | ||
| 999 | |c 72733 | ||