Clicking Sugars onto Sugars: Oligosaccharide Analogs and Glycoclusters on Carbohydrate Scaffolds

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We review herein the recent applications of the copper(I)-catalyzed azide-alkyne cycloaddition to couple carbohydrates and produce compounds of various architectures, molecular weights, and biological properties. The different parts of the chapter correspond to the nature of the products, limited to...

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Autor principal: Uhrig, M.L
Otros Autores: Kovensky, J.
Formato: Capítulo de libro
Lenguaje:Inglés
Publicado: John Wiley and Sons 2013
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100 1 |a Uhrig, M.L. 
245 1 0 |a Clicking Sugars onto Sugars: Oligosaccharide Analogs and Glycoclusters on Carbohydrate Scaffolds 
260 |b John Wiley and Sons  |c 2013 
270 1 0 |m Uhrig, M.L.; Departamento de Química Orgánica, Facultad de Ciencias Exactas y Naturales, Universidad de Buenos Aires, Ciudad Universitaria, Buenos Aires, Argentina 
506 |2 openaire  |e Política editorial 
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520 3 |a We review herein the recent applications of the copper(I)-catalyzed azide-alkyne cycloaddition to couple carbohydrates and produce compounds of various architectures, molecular weights, and biological properties. The different parts of the chapter correspond to the nature of the products, limited to the examples where carbohydrates are connected by triazol linkers: oligosaccharide analogues, cyclodextrins carrying clicked sugars, macrocyclic analogues, and multivalent glycoclusters on carbohydrate scaffolds. © 2013 John Wiley & Sons, Inc.  |l eng 
593 |a Departamento de Química Orgánica, Facultad de Ciencias Exactas y Naturales, Universidad de Buenos Aires, Ciudad Universitaria, Buenos Aires, Argentina 
593 |a Laboratoire des Glucides-CNRS FRE 3517, Université de Picardie, Amiens, France 
690 1 0 |a ANALOGUES 
690 1 0 |a CARBOHYDRATE SCAFFOLDS 
690 1 0 |a CLICK CHEMISTRY 
690 1 0 |a MULTIVALENCE 
690 1 0 |a OLIGOSACCHARIDES 
690 1 0 |a SUGAR MIMICS 
690 1 0 |a SUGARS 
700 1 |a Kovensky, J. 
773 0 |d John Wiley and Sons, 2013  |h pp. 107-142  |p Click Chem. in Glycoscience: New Developments and Strateg.  |z 9781118275337  |t Click Chemistry in Glycoscience: New Developments and Strategies 
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856 4 0 |u https://doi.org/10.1002/9781118526996.ch5  |y DOI 
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999 |c 72713 

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