Physical and Antimicrobial Properties of Tapioca Starch-HPMC Edible Films Incorporated with Nisin and/or Potassium Sorbate
The antimicrobial effectiveness of nisin and potassium sorbate, incorporated individual and combined, in films made with tapioca starch and its mixtures with hydroxypropyl methylcellulose were studied. The combination of antimicrobials was more effective against Listeria innocua and Zygosaccharomyce...
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2013
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| Acceso en línea: | Registro en Scopus DOI Handle Registro en la Biblioteca Digital |
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| LEADER | 11635caa a22010457a 4500 | ||
|---|---|---|---|
| 001 | PAPER-11291 | ||
| 003 | AR-BaUEN | ||
| 005 | 20230518204125.0 | ||
| 008 | 190411s2013 xx ||||fo|||| 00| 0 eng|d | ||
| 024 | 7 | |2 scopus |a 2-s2.0-84881544972 | |
| 040 | |a Scopus |b spa |c AR-BaUEN |d AR-BaUEN | ||
| 100 | 1 | |a Basch, C.Y. | |
| 245 | 1 | 0 | |a Physical and Antimicrobial Properties of Tapioca Starch-HPMC Edible Films Incorporated with Nisin and/or Potassium Sorbate |
| 260 | |c 2013 | ||
| 270 | 1 | 0 | |m Flores, S. K.; Departamento de Industrias, Facultad de Ciencias Exactas y Naturales, Universidad de Buenos Aires, Ciudad Univ., Intendente Guiraldes s/n (1428), C.A.B.A, Buenos Aires, Argentina; email: skflores14@gmail.com |
| 506 | |2 openaire |e Política editorial | ||
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| 520 | 3 | |a The antimicrobial effectiveness of nisin and potassium sorbate, incorporated individual and combined, in films made with tapioca starch and its mixtures with hydroxypropyl methylcellulose were studied. The combination of antimicrobials was more effective against Listeria innocua and Zygosaccharomyces bailii than their individual incorporation, with the added advantage of providing greater inhibitory spectrum. The effect of the formulation on some physical properties was also evaluated. The blended biopolymers-based films showed an increase of stress (σ r) and elastic modulus (E) but a decrease of the strain at break (ε r). In turn, the water vapour permeability and solubility in water were enhanced. In addition, these films were clearer than those made only with starch. It must be remark that, despite the antimicrobial agents modified films physical properties, producing a lower σ r and E, a higher ε r, solubility and darker films, they maintained a suitable behaviour as a packaging material. © 2012 Springer Science+Business Media, LLC. |l eng | |
| 536 | |a Detalles de la financiación: Consejo Nacional de Investigaciones Científicas y Técnicas, CONICET | ||
| 536 | |a Detalles de la financiación: Universidad de Buenos Aires, UBA, 20020100100125, UBA-UBACyT X-089, CONICET-PIP 11220090100531 | ||
| 536 | |a Detalles de la financiación: ANP-CyT-PICT 2008–2131, 2008–1172 | ||
| 536 | |a Detalles de la financiación: S. K. Flores Consejo Nacional de Investigaciones Científicas y Técnicas de la República Argentina (CONICET), Buenos Aires, Argentina | ||
| 536 | |a Detalles de la financiación: Acknowledgments We acknowledge the financial support from University of Buenos Aires, Argentina (UBA-UBACyT X-089 and 20020100100125), CONICET-PIP 11220090100531 and National Agency of Scientific and Technological Promotion of Argentina (ANP-CyT-PICT 2008–2131 and 2008–1172). We also thank Danisco (Denmark) for the donation of Nisaplin samples. | ||
| 593 | |a Departamento de Ingeniería Química, Facultad de Ingeniería, Universidad de Buenos Aires, Ciudad Univ., Intendente Guiraldes s/n (1428), C.A.B.A, Buenos Aires, Argentina | ||
| 593 | |a Departamento de Industrias, Facultad de Ciencias Exactas y Naturales, Universidad de Buenos Aires, Ciudad Univ., Intendente Guiraldes s/n (1428), C.A.B.A, Buenos Aires, Argentina | ||
| 593 | |a Consejo Nacional de Investigaciones Cientificas y Tecnicas de la Republica Argentina (CONICET), Buenos Aires, Argentina | ||
| 690 | 1 | 0 | |a ANTIMICROBIAL ACTIVITY |
| 690 | 1 | 0 | |a EDIBLE FILMS |
| 690 | 1 | 0 | |a NISIN |
| 690 | 1 | 0 | |a PHYSICAL PROPERTIES |
| 690 | 1 | 0 | |a POTASSIUM SORBATE |
| 690 | 1 | 0 | |a ANTI-MICROBIAL ACTIVITY |
| 690 | 1 | 0 | |a ANTI-MICROBIAL PROPERTIES |
| 690 | 1 | 0 | |a EDIBLE FILMS |
| 690 | 1 | 0 | |a HYDROXYPROPYL METHYLCELLULOSE |
| 690 | 1 | 0 | |a INHIBITORY SPECTRUMS |
| 690 | 1 | 0 | |a NISIN |
| 690 | 1 | 0 | |a SOLUBILITY IN WATERS |
| 690 | 1 | 0 | |a WATER VAPOUR PERMEABILITY |
| 690 | 1 | 0 | |a BIOPOLYMERS |
| 690 | 1 | 0 | |a PACKAGING MATERIALS |
| 690 | 1 | 0 | |a PHYSICAL PROPERTIES |
| 690 | 1 | 0 | |a POTASSIUM SORBATE |
| 690 | 1 | 0 | |a SOLUBILITY |
| 690 | 1 | 0 | |a STARCH |
| 690 | 1 | 0 | |a ANTIBIOTICS |
| 690 | 1 | 0 | |a LISTERIA INNOCUA |
| 690 | 1 | 0 | |a MANIHOT ESCULENTA |
| 690 | 1 | 0 | |a ZYGOSACCHAROMYCES |
| 690 | 1 | 0 | |a ZYGOSACCHAROMYCES BAILII |
| 700 | 1 | |a Jagus, R.J. | |
| 700 | 1 | |a Flores, S.K. | |
| 773 | 0 | |d 2013 |g v. 6 |h pp. 2419-2428 |k n. 9 |p Food. Bioprocess Technol. |x 19355130 |t Food and Bioprocess Technology | |
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