Concentrations and exposure estimates of deoxynivalenol in wheat products from Argentina
The aim of this work was to determine deoxynivalenol (DON) contamination in wheat-based food products in Argentina and to estimate DON exposure. The numbers of samples were determined according to a developed sampling plan. A total of 156 samples of different wheat products were randomly collected f...
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2011
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| LEADER | 10982caa a22012257a 4500 | ||
|---|---|---|---|
| 001 | PAPER-10552 | ||
| 003 | AR-BaUEN | ||
| 005 | 20230518204036.0 | ||
| 008 | 190411s2011 xx ||||fo|||| 00| 0 eng|d | ||
| 024 | 7 | |2 scopus |a 2-s2.0-79958802386 | |
| 024 | 7 | |2 cas |a vomitoxin, 51481-10-8; deoxynivalenol; Trichothecenes | |
| 040 | |a Scopus |b spa |c AR-BaUEN |d AR-BaUEN | ||
| 100 | 1 | |a Pacin, A.M. | |
| 245 | 1 | 0 | |a Concentrations and exposure estimates of deoxynivalenol in wheat products from Argentina |
| 260 | |c 2011 | ||
| 270 | 1 | 0 | |m Pacin, A. M.; Fundación de Investigaciones Científicas Teresa Benedicta de la Cruz, Luján, Argentina; email: fundacion@ictbdelacruz.org.ar |
| 506 | |2 openaire |e Política editorial | ||
| 504 | |a Canady, R.A., Coker, R.D., Egan, S.K., Krska, R., Kuiper-Goodman, T., Olsen, M., Pestka, J., Schlatter, J., Deoxynivalenol (2001) Safety evaluation of certain mycotoxins in food, pp. 419-555. , In, Food Additives Series No. 47. Prepared for the 56th Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). Geneva (Switzerland): World Health Organization (WHO) | ||
| 504 | |a Croteau, S.M., Prelusky, D.B., Trenholm, H.L., Analysis of trichothecenes mycotoxins by gas chromatography with electron capture detection (1994) J Agric Food Chem, 42, pp. 928-934 | ||
| 504 | |a (2007) Encuesta nacional de nutrición y salud, , http://www.unsa.edu.ar/bibsalud/descargas/Encuesta_Nacional_NyS_2007.pdf, ENNyS, Ministerio de Salud, Argentina. Available from | ||
| 504 | |a Commission Regulation (EC) No. 401/2006 of 23 February 2006 laying down the sampling methods and the methods of analysis for the official control of the levels of Fusarium toxins in foodstuffs (2006) Off J Eur Union, L70, pp. 12-34. , European Commission | ||
| 504 | |a Commission Regulation (EC) No. 1881/2006 of 10 December 2006 setting maximum levels for certain contaminants in foodstuffs (2006) Off J Eur Union, L364, pp. 5-24. , European Commission | ||
| 504 | |a Commission Regulation (EC) No. 1126/2007 of 28 September 2007 amending Regulation (EC) No 1881/2006 setting maximum levels for certain contaminants in foodstuffs as regards Fusarium toxins in maize and maize products (2007) Off J Eur Union, L255, pp. 14-17. , European Commission | ||
| 504 | |a Food consumption and exposure assessment of chemicals (1997) Report of a FAO/WHO Consultation, , FAO/WHO, Geneva, Switzerland, 10-14 February 1997. WHO/FSF/FOS/97.5. Geneva: WHO | ||
| 504 | |a (2009) Food Balance Sheet, , http://faostat.fao.org/DesktopDefault.aspx?PageID=346&SelTab=4, Available from | ||
| 504 | |a Gallo, A., Bourdignon, F., Pacin, A., Barbieri, T., Resnik, S.L., Evaluation of food intake by means of 24 hour dietary recall in a town of the province of Buenos Aires, Argentina (1992) Ecol Food Nutr, 28, pp. 299-317 | ||
| 504 | |a Second WHO Workshop on reliable evaluation of low-level contamination of food (1995) Report on a Workshop in the Frame of GEMS/Food-EURO Kulmbach, , http://www.who.int/foodsafety/publications/chem/en/lowlevel_may1995.pdf, GEMS/Food-EURO, Federal Republic of Germany, 26-27 May 1995. Available from | ||
| 504 | |a González, H.H.L., Moltó, G.A., Pacin, A.M., Resnik, S.L., Zelaya, M.J., Masana, M., Martínez, E.J., Trichothecenes and mycoflora in wheat harvested in nine locations in Buenos Aires Province, Argentina (2008) Mycopathologia, 165, pp. 105-114 | ||
| 504 | |a Joint Food and Agriculture Organization/World Health Organization (2001) FAO/WHO Expert Committee on Food Additives, , http://www.fao.org/es/esn/Jecfa/jecfa56pdf, JECFA, 56th Meeting. Geneva, Switzerland, 6-15 February 2001. Available from | ||
| 504 | |a Joint Food and Agriculture Organization/World Health Organization (2010) FAO/WHO Expert Committee on Food Additives, Summary report of the 72nd meeting of Rome, , http://www.who.int/foodsafety/chem/summary72_rev.pdf, JECFA, 16-25 February 2010. Available from | ||
| 504 | |a Lezcano, E., Informe de Coyuntura Mensual (2009) Sector farináceos. Ministerio de la Producción, , http://www.alimentosargentinos.gov.ar/, Argentina. Available from | ||
| 504 | |a MERCOSUR/GMC/RES. No. 25/02 (2002) Reglamento Técnico Mercosur sobre límites máximos de aflatoxinas admisibles en leche, maníy maíz (derogación de la Res. GMC N°56/94), , http://www.mercosur.org.uy/t_ligaenmarco.jsp?title=off&contentid=387&site=1&channel=secretaria, Mercosur, Available from | ||
| 504 | |a Neira, M.S., Pacin, A.M., Martinez, E.J., Molto, G., Resnik, S.L., The effects of bakery processing on natural deoxynivalenol contamination (1997) Int J Food Microbiol, 37, pp. 21-25 | ||
| 504 | |a Pacin, A., Resnik, S., Neira, M.S., Moltó, G., Martínez, E., Natural occurrence of deoxynivalenol in wheat, wheat flour and bakery products in Argentina (1997) Food Addit Contam A, 14, pp. 327-331 | ||
| 504 | |a Pacin, A., Martínez, E., Portela, M.L., Neira, M.S., Consumo de alimentos en la población de la Universidad de Luján. Aporte energético y proteico (1998) La Alimentación Latinoamericana, 221, pp. 28-36 | ||
| 504 | |a Pacin, A., Martínez, E., Portela, M.L., Neira, M.S., Consumo de alimentos e ingestas de algunos nutrientes en la población de la Universidad de Luján, Argentina (1999) Arch Latinoam Nutr, 49, pp. 31-39 | ||
| 504 | |a Pacin, A., Ciancio Bovier, E., Cano, G., Taglieri, D., Hernandez Pezzani, C., Effect of the bread making process on wheat flour contaminated by deoxynivalenol and exposure estimate (2010) Food Control, 21, pp. 492-495 | ||
| 504 | |a Roigé, M.B., Aranguren, S.M., Riccio, M.B., Pereyra, S., Soraci, A.L., Tapia, M.O., Mycobiota and mycotoxins in fermented feed, wheat grains and corn grains in Southeastern Buenos Aires Province, Argentina (2009) Rev Iberoam Micol, 26 (4), pp. 233-237 | ||
| 504 | |a Samar, M., Ferro Fontán, C., Resnik, S., Pacin, A., Castillo, M., Distribution of deoxynivalenol in wheat, wheat flour, bran, and gluten, and variability associated with the test procedure (2003) J AOAC Int, 86, pp. 551-556 | ||
| 504 | |a Whitaker, T.B., Hagler, W.M., Giesbrecht, F.G., Johansson, A.S., Sampling, sample preparation, and analytical variability associated with testing wheat for deoxynivalenol (2000) J AOAC Int, 83, pp. 1285-1292 | ||
| 520 | 3 | |a The aim of this work was to determine deoxynivalenol (DON) contamination in wheat-based food products in Argentina and to estimate DON exposure. The numbers of samples were determined according to a developed sampling plan. A total of 156 samples of different wheat products were randomly collected from food markets in Luján, Argentina, and analyzed for DON by gas chromatography. DON contamination ranged 7-271 ng g-1 for French bread, 5-149 ng g-1 for Vienna bread, 11-85 ng g-1 for crackers, 8-85 ng g-1 for pizza, and was 79 ng g-1 for noodles. The maximum contribution to DON intake was 7% of the PMTDI for French bread; the minimum was less than 1% for noodles. Assuming all groups had eaten all sampled foods and summing all groups' intake contribution, the highest estimate DON exposure would only be<14% (for the 18-24-year old men group) of the DON daily dietary intake. © 2011 Taylor & Francis. |l eng | |
| 536 | |a Detalles de la financiación: Universidad de Buenos Aires | ||
| 536 | |a Detalles de la financiación: Facultad de Ciencias Físicas y Matemáticas | ||
| 536 | |a Detalles de la financiación: aFundación de Investigaciones Cientı´ficas Teresa Benedicta de la Cruz, Luján, Argentina; bDepartamento de Tecnologı´a, Universidad Nacional de Luján, Luján, Argentina; cComisión de Investigaciones Cientı´ficas de la Provincia de Buenos Aires, Argentina; dDepartamento de Quı´mica Orgánica, Facultad de Ciencias Exactas y Naturales, Universidad de Buenos Aires, CABA, Argentina; eInstituto de Cálculo, Facultad de Ciencias Exactas y Naturales, Universidad de Buenos Aires, CABA, Argentina | ||
| 536 | |a Detalles de la financiación: The authors gratefully acknowledge the technical assistance of Gabriela Cano, Daniela Taglieri and Emilia Ciancio Bovier and financial support of FAO through the Charter of Acuerdo NU 7 / 1, PR 35 074, 2006. They also thank the National University of Luján and the City of Luján for their support in sampling. | ||
| 593 | |a Fundación de Investigaciones Científicas Teresa Benedicta de la Cruz, Luján, Argentina | ||
| 593 | |a Departamento de Tecnología, Universidad Nacional de Luján, Luján, Argentina | ||
| 593 | |a Comisión de Investigaciones Científicas de la Provincia de Buenos Aires, Argentina | ||
| 593 | |a Departamento de Química Orgánica, Facultad de Ciencias Exactas y Naturales, Universidad de Buenos Aires, CABA, Argentina | ||
| 593 | |a Instituto de Cálculo, Facultad de Ciencias Exactas y Naturales, Universidad de Buenos Aires, CABA, Argentina | ||
| 690 | 1 | 0 | |a BAKERY PRODUCTS |
| 690 | 1 | 0 | |a BREAD |
| 690 | 1 | 0 | |a MYCOTOXINS |
| 690 | 1 | 0 | |a TRICHOTHECENES |
| 690 | 1 | 0 | |a BREAD |
| 690 | 1 | 0 | |a DEOXYNIVALENOL |
| 690 | 1 | 0 | |a DIETARY INTAKES |
| 690 | 1 | 0 | |a FOOD MARKETS |
| 690 | 1 | 0 | |a FRENCH BREAD |
| 690 | 1 | 0 | |a MYCOTOXINS |
| 690 | 1 | 0 | |a SAMPLING PLANS |
| 690 | 1 | 0 | |a TRICHOTHECENES |
| 690 | 1 | 0 | |a ESTIMATION |
| 690 | 1 | 0 | |a FOOD PRODUCTS |
| 690 | 1 | 0 | |a GAS CHROMATOGRAPHY |
| 690 | 1 | 0 | |a TOXICITY |
| 690 | 1 | 0 | |a BAKERY PRODUCTS |
| 690 | 1 | 0 | |a TRITICUM AESTIVUM |
| 690 | 1 | 0 | |a TRICHOTHECENE DERIVATIVE |
| 690 | 1 | 0 | |a VOMITOXIN |
| 690 | 1 | 0 | |a ADOLESCENT |
| 690 | 1 | 0 | |a ADULT |
| 690 | 1 | 0 | |a ANALYSIS |
| 690 | 1 | 0 | |a CHEMISTRY |
| 690 | 1 | 0 | |a ENVIRONMENTAL EXPOSURE |
| 690 | 1 | 0 | |a FEMALE |
| 690 | 1 | 0 | |a FOOD CONTAMINATION |
| 690 | 1 | 0 | |a GAS CHROMATOGRAPHY |
| 690 | 1 | 0 | |a HUMAN |
| 690 | 1 | 0 | |a MALE |
| 690 | 1 | 0 | |a WHEAT |
| 690 | 1 | 0 | |a YOUNG ADULT |
| 690 | 1 | 0 | |a ADOLESCENT |
| 690 | 1 | 0 | |a ADULT |
| 690 | 1 | 0 | |a CHROMATOGRAPHY, GAS |
| 690 | 1 | 0 | |a ENVIRONMENTAL EXPOSURE |
| 690 | 1 | 0 | |a FEMALE |
| 690 | 1 | 0 | |a FOOD CONTAMINATION |
| 690 | 1 | 0 | |a HUMANS |
| 690 | 1 | 0 | |a MALE |
| 690 | 1 | 0 | |a TRICHOTHECENES |
| 690 | 1 | 0 | |a TRITICUM |
| 690 | 1 | 0 | |a YOUNG ADULT |
| 651 | 4 | |a ARGENTINA | |
| 651 | 4 | |a ARGENTINA | |
| 651 | 4 | |a ARGENTINA | |
| 700 | 1 | |a Resnik, S.L. | |
| 700 | 1 | |a Martinez, E.J. | |
| 773 | 0 | |d 2011 |g v. 4 |h pp. 125-131 |k n. 2 |p Food. Addit. Contam. Part B Surveill. |x 19393210 |t Food Additives and Contaminants: Part B Surveillance | |
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