Protein-polysaccharide interactions at fluid interfaces
Protein-polysaccharide interactions find many applications in food engineering and new food formulations. This review article describes recent research on the effect of protein-polysaccharide interactions on the properties of air-water and oil-water interfaces, as affected by their behaviour in the...
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2011
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| Acceso en línea: | Registro en Scopus DOI Handle Registro en la Biblioteca Digital |
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| LEADER | 31236caa a22019817a 4500 | ||
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| 001 | PAPER-10082 | ||
| 003 | AR-BaUEN | ||
| 005 | 20230518204005.0 | ||
| 008 | 190411s2011 xx ||||fo|||| 00| 0 eng|d | ||
| 024 | 7 | |2 scopus |a 2-s2.0-79961028534 | |
| 040 | |a Scopus |b spa |c AR-BaUEN |d AR-BaUEN | ||
| 030 | |a FOHYE | ||
| 100 | 1 | |a Rodriguez Patino, J.M. | |
| 245 | 1 | 0 | |a Protein-polysaccharide interactions at fluid interfaces |
| 260 | |c 2011 | ||
| 270 | 1 | 0 | |m Rodriguez Patino, J.M.; Departamento de Ingeniería Química, Facultad de Química, Universidad de Sevilla, C/. Prof. García González 1, 41012-Seville, Spain; email: jmrodri@us.es |
| 506 | |2 openaire |e Política editorial | ||
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| 520 | 3 | |a Protein-polysaccharide interactions find many applications in food engineering and new food formulations. This review article describes recent research on the effect of protein-polysaccharide interactions on the properties of air-water and oil-water interfaces, as affected by their behaviour in the bulk phase. The interfacial behaviour of protein-polysaccharide mixtures exhibiting associative (i.e., net attractive) interactions as well as their performance in food emulsions and foams has been the subject of several reviews in the last decade. Much less attention has been paid to the interfacial behaviour of protein-polysaccharide mixtures exhibiting unfavourable interactions. Thus we are concerned here with the interfacial behaviour of both kinds of mixtures. © 2011 Elsevier Ltd. |l eng | |
| 536 | |a Detalles de la financiación: Universidad de Buenos Aires | ||
| 536 | |a Detalles de la financiación: Secretaría de Ciencia y Técnica, Universidad de Buenos Aires, X 175 | ||
| 536 | |a Detalles de la financiación: Comisión Interministerial de Ciencia y Tecnología, AGL2007-60045 | ||
| 536 | |a Detalles de la financiación: Agencia Nacional de Promoción Científica y Tecnológica, PICT545 | ||
| 536 | |a Detalles de la financiación: This research was supported by CICYT through Grant AGL2007-60045 by ANPCYT(PICT545) and by Universidad de Buenos Aires ( Ubacyt X 175 ). Also we acknowledge Iberoamerican projects CYTED XI.17 and105PI0274. | ||
| 593 | |a Departamento de Ingeniería Química, Facultad de Química, Universidad de Sevilla, C/. Prof. García González 1, 41012-Seville, Spain | ||
| 593 | |a Departamento de Industrias, Facultad de Ciencias Exactas y Naturales, Ciudad Universitaria, Universidad de Buenos Aires, Intendente Guiraldes s/n (1428), Buenos Aires, Argentina | ||
| 593 | |a Consejo Nacional de Investigaciones Científicas y Técnicas Conicet, Buenos Aires, Argentina | ||
| 690 | 1 | 0 | |a AIR-WATER INTERFACE |
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| 690 | 1 | 0 | |a POLYSACCHARIDE |
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