Food quality and preference

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Detalles Bibliográficos
Formato:	Revista
Lenguaje:	Inglés
Publicado:	[Ámsterdam] : Elsevier, 1988-
Materias:	QUIMICA INDUSTRIAS
Acceso en línea:	https://www.sciencedirect.com/journal/food-quality-and-preference
Aporte de:	Registro referencial: Solicitar el recurso aquí Biblioteca Central Dr. Luis F. Leloir (FCEN) de Universidad de Buenos Aires

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