Algae source to treatment : Manual of water supply practices M 57

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Detalles Bibliográficos
Autor principal: American Water Works Association
Formato: Libro
Lenguaje:Español
Publicado: Denver : AWWA, 2010
Edición:1st. ed.
Materias:
Aporte de:Registro referencial: Solicitar el recurso aquí
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100 1 |a American Water Works Association 
245 1 0 |a Algae source to treatment :  |b Manual of water supply practices M 57 
250 |a 1st. ed. 
260 |a Denver :  |b AWWA,  |c 2010 
300 |a xxiv, 439 p. 
505 0 0 |t List of Figures 
505 0 0 |t List of Tables 
505 0 0 |t Preface 
505 0 0 |t Acknowledgments 
505 0 0 |t Introduction 
505 0 0 |g Chapter 1  |t Recent Developments in Online Monitoring Technology for Surveillance of Algal Blooms, Potential Toxicity, and Physical-Chemical Structure in Rivers, Reservoirs, and Lakes 
505 0 0 |g Chapter 2  |t Sampling and Identification: Methods and Strategies 
505 0 0 |g Chapter 3  |t Detection of Cyanotoxins During Potable Water Treatment 
505 0 0 |g Chapter 4  |t Algal Chlorophylls: A Synopsis of Analytical Methodologies 
505 0 0 |g Chapter 5  |t Cyanobacteria 
505 0 0 |g Chapter 6  |t Chlorophyta 
505 0 0 |g Chapter 7  |t Euglenophyta 
505 0 0 |g Chapter 9  |t Dinophyta 
505 0 0 |g Chapter 9  |t Cryptophyta 
505 0 0 |g Chapter 10  |t Bacillariophyta: the Diatoms 
505 0 0 |g Chapter 11  |t Chrysophyta 
505 0 0 |g Chapter 12  |t Xanthophyta and Phaeophyta 
505 0 0 |g Chapter 13  |t Rhodophyta 
505 0 0 |g Chapter 14  |t Source Water Assessment and Control/Treatment Strategies for Harmful and Noxious Algae 
505 0 0 |g Chapter 15  |t Algal Taste and Odor 
505 0 0 |g Chapter 16  |t Control of Cyanotoxins in Drinking Water Treatment 
505 0 0 |g Chapter 17  |t Algae Removal Strategies 
505 0 0 |t Glossary 
505 0 0 |t Index 
505 0 0 |t List of AWWA Manuals 
650 1 7 |2 spines  |a AGUA POTABLE 
650 1 7 |2 spines  |a ALGAS 
962 |a info:eu-repo/semantics/book  |a info:ar-repo/semantics/libro  |b info:eu-repo/semantics/publishedVersion