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00776cam a22002417a 4500 |
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BIBLO-45336 |
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AR-BaUEN |
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20241128162413.0 |
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200918s2004 xxu||||fo|||| 001 0|eng|d |
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|a 9780203970140
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|a AR-BaUEN
|b spa
|c AR-BaUEN
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| 044 |
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|a xxu
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1 |
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|a Eitenmiller, Ronald R.
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1 |
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|a Vitamin E :
|b food chemistry, composition, and analysis /
|c Ronald Eitenmiller, Junsoo Lee
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| 260 |
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|a New York :
|b Marcel Dekker,
|c c2004
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| 300 |
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|a xxi, 446 p.
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| 490 |
0 |
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|a Food science and technology
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| 500 |
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|a Acceso a través de la Red UBA.
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| 504 |
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|a Índice analítico de materias.
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1 |
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|2 spines
|a ANALISIS DE ALIMENTOS
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| 650 |
1 |
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|2 spines
|a VITAMINA E
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| 700 |
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|a Lee, Junsoo
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| 856 |
4 |
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|u https://doi.org/10.1201/9780203970140
|x doi
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