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BIBLO-45324 |
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AR-BaUEN |
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20211001113040.0 |
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200918s2004 xxu||||fo|||| 001 0|eng|d |
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|a 9780203502358
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|a AR-BaUEN
|b spa
|c AR-BaUEN
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|a xxu
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|a Toxins in food /
|c edited by Waldemar M. Dabrowski, Zdzislaw E. Sikorski
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|a Boca Raton, FL :
|b CRC Press,
|c c2004
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| 300 |
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|a xiv, 355 p.
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| 490 |
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|a Chemical and functional properties of food components series
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| 500 |
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|a Acceso a través de la Red UBA.
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| 504 |
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|a Índice analítico de materias.
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| 650 |
1 |
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|2 spines
|a CONTAMINACION DE ALIMENTOS
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| 650 |
1 |
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|2 spines
|a TOXICOLOGIA
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| 650 |
1 |
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|2 spines
|a TOXINAS
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1 |
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|a Dabrowski, Waldemar M.
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|a Sikorski, Zdzislaw E.
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|u https://doi.org/10.1201/9780203502358
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|c 35739
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