Technology of biscuits crackers and cookies /
Guardado en:
| Autor principal: | |
|---|---|
| Formato: | Libro |
| Lenguaje: | Inglés |
| Publicado: |
Boca Raton, FL :
CRC Press
c2000
Cambridge : Woodhead, |
| Edición: | 3rd. ed. |
| Colección: | Woodhead Publishing series in food science, technology and nutrition
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| Materias: | |
| Acceso en línea: | https://www.sciencedirect.com/book/9781855735323/technology-of-biscuits-crackers-and-cookies |
| Aporte de: | Registro referencial: Solicitar el recurso aquí |
| LEADER | 00886cam a22002537a 4500 | ||
|---|---|---|---|
| 001 | BIBLO-45316 | ||
| 003 | AR-BaUEN | ||
| 005 | 20210917123402.0 | ||
| 008 | 200918s2000 xxu||||fo|||| 001 0|eng|d | ||
| 020 | |a 9781855735323 | ||
| 040 | |a AR-BaUEN |b spa |c AR-BaUEN | ||
| 044 | |a xxu | ||
| 100 | 1 | |a Manley, Duncan | |
| 245 | 1 | 0 | |a Technology of biscuits crackers and cookies / |c Duncan Manley |
| 250 | |a 3rd. ed. | ||
| 260 | |a Boca Raton, FL : |b CRC Press | ||
| 260 | |a Cambridge : |b Woodhead, |c c2000 | ||
| 300 | |a xxvii, 499 p. | ||
| 490 | 0 | |a Woodhead Publishing series in food science, technology and nutrition | |
| 500 | |a Acceso a través de la Red UBA. | ||
| 504 | |a Índice analítico de materias. | ||
| 650 | 1 | |2 spines |a PRODUCTOS DE PANADERIA | |
| 650 | 1 | |2 spines |a TECNOLOGIA DE ALIMENTOS | |
| 856 | 4 | 0 | |u https://www.sciencedirect.com/book/9781855735323/technology-of-biscuits-crackers-and-cookies |