Safety and quality issues in fish processing /
Guardado en:
| Otros Autores: | |
|---|---|
| Formato: | Libro |
| Lenguaje: | Inglés |
| Publicado: |
Boca Raton, FL :
CRC Press
c2002
Cambridge : Woodhead, |
| Colección: | Woodhead Publishing series in food science, technology and nutrition
|
| Materias: | |
| Acceso en línea: | https://www.sciencedirect.com/book/9781855735521/safety-and-quality-issues-in-fish-processing |
| Aporte de: | Registro referencial: Solicitar el recurso aquí |
| LEADER | 01053cam a22003017a 4500 | ||
|---|---|---|---|
| 001 | BIBLO-45291 | ||
| 003 | AR-BaUEN | ||
| 005 | 20210917123344.0 | ||
| 008 | 200918s2001 xxu||||fo|||| 001 0|eng|d | ||
| 020 | |a 9781855735521 | ||
| 040 | |a AR-BaUEN |b spa |c AR-BaUEN | ||
| 044 | |a xxu | ||
| 245 | 0 | 0 | |a Safety and quality issues in fish processing / |c edited by H. Allan Bremner |
| 260 | |a Boca Raton, FL : |b CRC Press | ||
| 260 | |a Cambridge : |b Woodhead, |c c2002 | ||
| 300 | |a xvii, 507 p. | ||
| 490 | 0 | |a Woodhead Publishing series in food science, technology and nutrition | |
| 500 | |a Acceso a través de la Red UBA. | ||
| 504 | |a Índice analítico de materias. | ||
| 650 | 1 | |2 spines |a PRODUCTOS DEL MAR | |
| 650 | 1 | |2 spines |a INSPECCION DE ALIMENTOS | |
| 650 | 1 | |2 spines |a ANALISIS DE ALIMENTOS | |
| 653 | 1 | 0 | |a INOCUIDAD ALIMENTARIA |
| 653 | 1 | 0 | |a ELABORACION DEL PESCADO |
| 653 | 1 | 0 | |a CONTROL DE CALIDAD |
| 700 | |a Bremner, H. Allan | ||
| 856 | 4 | 0 | |u https://www.sciencedirect.com/book/9781855735521/safety-and-quality-issues-in-fish-processing |
| 999 | |c 35706 | ||